Karakteristik morfologi dan sebaran tipe kawin Phytophthora capsici asal lada di Pulau Jawa by Bahru Rohmah, Bambang Hadisutrisno, Dyah Manohara, Achmadi Priyatmojo

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Spices biotechnology by K V Peter, K Nirmal Babu, D Minoo .

Subjects: “…Spice crops…”
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Adverse effects and intoxications related to medicinal/harmful plants by Mateja VONČINA, Dea BARIČEVIČ, Miran BRVAR

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Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

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The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables by Manca KNAP, Marijan NEČEMER, Peter KUMP, Klemen POTOČNIK, Rajko VIDRIH

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Data on identification of conserved and novel miRNAs in Elettaria cardamomum by F. Nadiya, N. Anjali, Jinu Thomas, A. Gangaprasad, K.K. Sabu

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Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review by Tsegaye Shimelis Hordofa, Tasisa Temesgen Tolossa

Subjects: “…spices crops…”
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