A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder by Abdolreza Mirchouli Borazgh, Mostafa Mazaheri Tehrani, Seyed Ali Mortazavi, Seyed Mohammad Ali Razavi

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The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.) by Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah dos Santos Garruti, José Maria Correia da Costa, Edmar Clemente

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Cefquinome-loaded microsphere formulations against Klebsiella pneumonia infection during experimental infections by Shaoqi Qu, Cunchun Dai, Jiajia Zhu, Li Zhao, Yuwen Li, Zhihui Hao

Subjects: “…two-fluid nozzle spray drier…”
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Redispersible Polymer Powders with High Bio‐Based Content from Core–Shell Nanoparticles by Arianna Zanoni, Cora Casiraghi, Riccardo Po, Paolo Biagini, Mattia Sponchioni, Davide Moscatelli

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Computer Aided Design for Spray Driers by Adil A. AI-Hemiri, Saad N. Saleh

Subjects: “…drying, spray driers, computer aided design.…”
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