Evaluation of Essential Oils as Sprout Suppressants for Potato (<i>Solanum tuberosum</i>) at Room Temperature Storage by Jena L. Thoma, Charles L. Cantrell, Valtcho D. Zheljazkov

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Effects of Essential Oil Fumigation on Potato Sprouting at Room-Temperature Storage by Jena L. Thoma, Charles L. Cantrell, Valtcho D. Zheljazkov

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Methodology development for routine estimation of chlorpropham in commercial potato stores by Waqar A. Khan, H.J. Duncan, Ahmad K. Baloch, Geraldine McGowan

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Apple fruit as a biological suppressant for potato tuber sprouting during ambient storage by Lesibana Bopape, Thabiso Satekge, Paulus Mafeo, Manape Lekganyane

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S-(+)-carvone/HPβCD inclusion complex: Preparation, characterization and its application as a new sprout suppressant during potato storage by Xia Ge, Zheng Huang, Jiachun Tian, Rui Xu, Xiaohua Wu, Shilong Tian

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Determining the optimum mixture of three essential oils for potato sprout suppression at room temperature storage by Jena L. Thoma, Charles L. Cantrell, Prabin Tamang, Valtcho D. Zheljazkov

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Valorization of Potato Peels (<i>Solanum tuberosum</i>) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent by Layan Helmi, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka, Nada El Darra

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