Exploration of microbiome diversity of stacked fermented grains by flow cytometry and cell sorting by Ziyang Zhang, Ziyang Zhang, Yanwei Wei, Yanwei Wei, Zehao Peng, Zehao Peng, Peng Du, Peng Du, Xinyong Du, Guoying Zuo, Chaoqing Wang, Piwu Li, Piwu Li, Junqing Wang, Junqing Wang, Ruiming Wang, Ruiming Wang

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Isolation and aromatic-producing characteristics of yeasts from stacking fermented grains of sesame-flavor Baijiu by REN Guanghua, ZHANG Mengmeng, LIU Yutao, SHANG Hailin, QIN Bingwei, CUI Xinying, WU Yuxuan, CUI Jipeng, SHI Guoliang

Subjects: “…sesame-flavor baijiu|stacking fermented grains|yeast|isolation|identification|aroma component…”
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