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  1. 285521

    Oxford, the Thames and leisure: a history of Salter Bros, 1858-2010 by Wenham, S, Simon Wenham

    Published 2012
    “…Salters’ had to be flexible to accommodate the changes, but it was unable to compete with the high wages offered in the car factories and a shortage of local labour meant that it not only struggled to retain employees, particularly its skilled craftsmen, but standards of discipline also deteriorated. Nevertheless, the impact of wage competition was mitigated by the firm’s paternalism and the considerable appeal of working on the passenger boats. …”
    Thesis
  2. 285522

    Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease vi... by Maroufyan, Elham

    Published 2012
    “…In conclusion, current studies demonstrated that increasing the dietary methionine level up to two-fold of NRC (1994) standards is required to achieve adequate growth, feed conversion ratio and optimal immunity in IBD challenged broiler chicken. …”
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  3. 285523

    Growth performance morphomeristic and genetic characterization of crossbreeding between gift and UPM red tilapia by Francis, Nwachi Oster

    Published 2018
    “…In experiment one, broodstock of UPM red tilapia (Pure 1) and GIFT (Pure 2) were selected based on standard method and paired into the ratio of female to male (3:1) to produce F1 and reciprocal nF1. …”
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  4. 285524

    The Bioethics-CSR Divide by Caio Caesar Dib

    Published 2024-03-01
    “…It is a means of achieving good health (complete physical, mental, and social well-being) through social development.[43] Thus, it plays out as a condition for actualizing the goals dear to bioethics and general ethical standards,[44] such as autonomy and awareness of the social consequences of an organization’s governance. …”
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  5. 285525

    The Bioethics-CSR Divide by Caio Caesar Dib

    Published 2024-03-01
    “…It is a means of achieving good health (complete physical, mental, and social well-being) through social development.[43] Thus, it plays out as a condition for actualizing the goals dear to bioethics and general ethical standards,[44] such as autonomy and awareness of the social consequences of an organization’s governance. …”
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    Article
  6. 285526

    APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN by Yulistiani R, Jariyahdan Wulandari TN JURNAL TEKNOLOGI PANGAN

    Published 2015-12-01
    “…Menghasilkan yoghurt dari susu beresidu antibiotika </span><span style="font-size: x-small;"><em>Penicillin</em></span><span style="font-size: x-small;"> dengan kualitas sesuai standard Food Drug Administration (FDA), total bakteri asam laktat yoghurt saat dikonsumsi minimal harus mengandung 10</span><sup><span style="font-size: x-small;">7</span></sup><span style="font-size: x-small;"> CFU/ml. …”
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  7. 285527

    Factors which facilitate or impede patient engagement with pulmonary and cardiac rehabilitation: a rapid evaluation mapping review by Blank Lindsay, Cantrell Anna, Sworn Katie, Booth Andrew

    Published 2023-05-01
    “…Although individual quality appraisal was not undertaken, the reviews all met minimum standards for conducting and reporting systematic reviews. …”
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    Article
  8. 285528

    S‌E‌I‌S‌M‌I‌C P‌E‌R‌F‌O‌R‌M‌A‌N‌C‌E E‌V‌A‌L‌U‌A‌T‌I‌O‌N O‌F R‌E‌G‌U‌L‌A‌R S‌T‌E‌E‌L M‌O‌M‌E‌N‌T F‌R‌A‌M‌E B‌U‌I‌L‌D‌I‌N‌G‌S B‌A‌S‌E‌D O‌N F‌O‌R‌C‌E, D‌I‌R‌E‌C‌T D‌I‌S‌P‌L‌A‌C‌E‌M‌E... by A. Vatani Oskouei, M. Delkhah, M. Mahmoudi Sahebi, Z. Nouri

    Published 2018-02-01
    “…T‌h‌e r‌e‌s‌u‌l‌t i‌n‌d‌i‌c‌a‌t‌e‌s t‌h‌a‌t t‌h‌e n‌e‌w f‌o‌r‌m‌u‌l‌a a‌l‌l‌o‌w‌s m‌o‌r‌e d‌i‌s‌p‌l‌a‌c‌e‌m‌e‌n‌t t‌o s‌t‌r‌u‌c‌t‌u‌r‌e‌s i‌n c‌o‌m‌p‌a‌r‌i‌s‌o‌n t‌o I‌r‌a‌n‌i‌a‌n S‌t‌a‌n‌d‌a‌r‌d N‌o. 2800. A‌c‌c‌o‌r‌d‌i‌n‌g t‌o d‌i‌s‌p‌l‌a‌c‌e‌m‌e‌n‌t t‌i‌m‌e h‌i‌s‌t‌o‌r‌y o‌f d‌e‌s‌i‌g‌n‌e‌d f‌r‌a‌m‌e‌s, a‌t t‌h‌e b‌e‌g‌i‌n‌n‌i‌n‌g o‌f t‌h‌e e‌a‌r‌t‌h‌q‌u‌a‌k‌e, t‌h‌e s‌t‌r‌u‌c‌t‌u‌r‌e‌s e‌x‌p‌e‌r‌i‌e‌n‌c‌e‌d s‌e‌v‌e‌r‌e i‌m‌p‌a‌c‌t a‌n‌d t‌h‌e‌i‌r n‌o‌n‌l‌i‌n‌e‌a‌r b‌e‌h‌a‌v‌i‌o‌r w‌a‌s s‌t‌a‌r‌t‌e‌d. …”
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  9. 285529

    What happens after an NHS Health Check? A survey and realist review by Duddy Claire, Gadsby Erica, Hibberd Vivienne, Krska Janet, Wong Geoff

    Published 2023-07-01
    “…Until this year, it was overseen by Public Health England (PHE), who issued regularly updated recommendations and standards to guide commissioning and delivery of the programme. …”
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  10. 285530
  11. 285531

    Diagnostic accuracy and clinical impact of MRI-based technologies for patients with non-alcoholic fatty liver disease: systematic review and economic evaluation by Bresnahan Rebecca, Duarte Rui, Mahon James, Beale Sophie, Chaplin Marty, Bhattacharyya Devarshi, Houten Rachel, Edwards Katherine, Nevitt Sarah, Maden Michelle, Boland Angela

    Published 2023-07-01
    “…One study reported that LiverMultiScan cT1 and LiverMultiScan PDFF could reduce the number of unnecessary biopsies for patients with non-NAFLD and NAFLD to diagnose non-alcoholic steatohepatitis (NASH) and fibrosis unrelated to NAFLD [EAG calculated odds ratio (OR) = 0.65, 95% CI 0.22 to 1.96] and for patients with no to mild fibrosis (F0 to F1) to diagnose significant fibrosis to cirrhosis (F2 to F4; EAG calculated OR = 0.59, 95% CI 0.18 to 1.89) when compared to standard of care. Three studies reported the test failure rate of LiverMultiScan for patients with all liver aetiologies. …”
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  12. 285532

    The Effect of Corona Anxiety and Death Anxiety on Maternal-Child Conflict in Home Quarantine related to :COVID-19 by Sahar Ehsani, Abbas Shahverdi, Manijeh Firouzi, Fatemeh Soltani

    Published 2023-03-01
    “…Beta standardized regression coefficients were also used to interpret the results. …”
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  13. 285533
  14. 285534

    Comparing the Effectiveness of Body Appreciation Training and Self-Healing Training for Food Cravings and Weight Control Self-Efficacy among Overweight Women by Zahra Fathi, Zohreh Latifi

    Published 2023-01-01
    “…ResultsTable 1 presents the descriptive statistics related to food cravings and weight control self-efficacy.Table 1. Mean and Standard Deviation of Research Variables in Three Research Groups in Three Time StagesBody appreciationSelf-healingControl  MeanSDMeanSDMeanSDStageVariable46.204.4446.133.7946.73 PretestFood cravings43.402.5541.334.8247.402.32Posttest 42.202.9842.203.7046.932.05Follow-up 24.402.7423.532.2323.802.70PretestWight control self-efficacy32.03.0931.133.3124.862.09posttest31.463.2030.03.4422.62.41Follow-up Moreover, Table 2 presents the results of repeated measures ANOVA for within group, within group interaction, and between group factor for the research variables. 47  Table 2. …”
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  15. 285535

    A new green deal for climate challenges and urban regeneration by Alessandro Claudi de St. Mihiel

    Published 2020-01-01
    “…Certainly in the next few years’ part of the company’s business will be oriented towards the study of innovative solutions and products to achieve the European standards mentioned above.…”
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  16. 285536

    The effect of telework on employee job satisfaction with the role of mediators of job independence and work-family conflict by Mohamad Mahdi Davali, Somayeh Haghdoust, Rasoul Masoumzadeh Jouzdani

    Published 2022-08-01
    “…In order to measure TW, JS, Work-Family Conflict (WFC) and in order to Measure job independence (JI), standard questionnaires were used. Hypotheses were analyzed using confirmatory factor analysis and structural equations using SPSS and SMARTPLS software. …”
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  17. 285537

    The effects of over sea height of locality on some chemical, health, microbiological, physical and technological parameters of cow milk and sensorical properties of cheeses by Oto Hanuš, Vladimír Černý, Jan Frelich, Marek Bjelka, Jan Pozdíšek, Jan Nedělník, Marcela Vyletělová

    Published 2005-01-01
    “…The concentrates were feeded according to milk yield and nutrition demand standards.Investigated chemical-compositional, physical, health and technological parameters in individual milk samples were as follows: daily milk yield (ML; kg of milk per day); fat content (Tuk; g/100ml); lactose content (Lak; g/100g of monohydrate); solids non fat (STP; g/100g); somatic cell count (PSB; tis.…”
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  18. 285538

    Structural equation modeling of the mediating role of green human resource management in the relationship between senior management's green commitment and environmental performance by farzad ezadi kah keshi, Mohammad Imami Korndeh, Amir Hossein Moghaddas

    Published 2022-06-01
    “…They can create a clear written policy which declares their commitment to provide the leadership and resources necessary to maintain the environmental standards required in the organization's company. Their commitment to the environment should be communicated not only to employees within the company but also to suppliers, contractors and subcontractors and their customers. …”
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  19. 285539

    Presenting the tourism industry development model emphasizing the role of media management with a mixed approach by Hossein Yahya Zadeh, Ali Fallah, Mehrdad Matani, Mohammad Reza Bagherzadeh

    Published 2023-09-01
    “…However, there are still various concepts and different measures for these perspectives that need to be investigated and standardized to achieve a comprehensive view. Generally, the most important components include advertising, service quality, policy-making, participation of local people, tourism culture, proper environmental management, income generation at the tourist destination, and infrastructure facilities. …”
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  20. 285540

    素養導向教學對國中生之地理科的學習成效、動機與多元文化素養之影響 Influence of Competence-Oriented Instruction on the Learning Outcomes, Motivation, and Multicultural Literacy of Middle School Students Learning G... by 高栩嫻 Hsu-Hsien Kao, 黃博聖 Po-Sheng Huang

    Published 2023-12-01
    “…It involves the application of these attributes in real-world scenarios to effectively perform complex tasks that meet the standards of success within these contexts. Competence orientation is an instructional approach that focuses on equipping students with the capability to actively respond to new information and unfamiliar environments rather than merely focusing on the delivery of content knowledge. …”
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