Combinations of Feature Selection and Machine Learning Models for Object-Oriented “Staple-Crop-Shifting” Monitoring Based on Gaofen-6 Imagery by Yujuan Cao, Jianguo Dai, Guoshun Zhang, Minghui Xia, Zhitan Jiang

“…An accurate grasp of the spatial and temporal patterns of “staple-food-shifting” on arable land is an important basis for rationalizing land use and protecting food security. …”
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The Analysis of Minimum Distribution to Each Mustahiq and Its Relevance to Zakat al-Fitr Obligation to All Muslims by Muhammad Nurul Alim

“…If Zakat al-Fitr is distributed in the form of money, then the distributed amount is equivalent to the price of 2 sha of local staple food. Sociological impact of such distribution is that all Muslims in areas where Zakat al-Fitr is collected can pay Zakat. …”
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ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA by , RIZKY PRASETYO AJI, , Prof. Dr. Marsono, S.U.

“…According to its function, the food can be divided into staple food, side dish, snack and kinds of food for special events. …”

The development of upland red rice under shade trees by Muhidin, Jusoff, Kamaruzaman, Elkawakib, Syam'un, Yunus, Musa, Kaimuddin, Meisanti, Ray, Sadimantara Gusti, Rianda, Baka La

“…Rice is an important staple food in Asian populations. World's major rice producing countries are Thailand, China and Vietnam, while Indonesia is the main consumer of rice. …”
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An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman by Osman, Mohd Firzuan

“…Rice is one of the staple food in the world and it consume by majority all population in the world. …”

KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH ENCLAVE TAMAN NASIONAL BUKIT BARISAN SELATAN by Amirian Amirian, Yayuk Farida Baliwati, Lilik Kustiyah

“…The aim of this research was to know the food security of farmer household, based on the availibility of staple food, access to food and  utilization of food of farmer household. …”
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Sago Rice as an Environmentally Sustainable Food by Puspantari W, Cahyana P T, Saepudin A, Budiyanto, Kurniasari I, Kusumasmarawati A D, Henanto H, Untoro M

“…This study aims to recommend the sustainability of sago rice as a staple food to deal with climate change by utilizing technology to explore and innovate the sago palm. …”
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Strategic Foresight analysis of droughts in southern Africa and implications for food security by Sika Gbegbelegbe, David Chikoye, Arega Alene, Stephen Kyei-Boahen, Godfree Chigeza

“…Key measures which could help enhance food security under droughts include (1) breeding for stress-resilient maize (resistance to both heat and drought stresses); (2) promote crop and diet diversification, especially in countries highly dependent on maize as a staple food crop; and (3) invest in rainwater harvesting.…”
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HUBUNGAN SISA MAKANAN DENGAN LAMA HARI RAWAT DAN BIAYA PASIEN PESERTA JAMKESMAS / JAMPERSAL DIET MAKANAN BIASA DI RUANG RAWAT INAP KELAS IIIRSUD RADEN MATTAHER JAMBI by , Iswanto, , Dr. Toto Sudargo, SKM, M.Kes.

“…Results: Statistical analysis showed that there was no significant correlation between the rest of staple foods, the animal side dish, vegetable side dish vegetables and fruit with a length of stay (p>0.05), There is no significant correlation between staple food, animal dishes, vegetable side dishes, vegetables and fruits with the average cost for treatment responders (p>0.05). …”

PEMANFAATAN PENGINDERAAN JAUH DAN SIG UNTUK PEMETAAN KERAWANAN PANGAN BERDASARKAN PENDEKATAN AGROEKOSISTEM DI KABUPATEN BANJARNEGARA by , DIAN RIMBAYU, , Sigit Heru Murti BS. S.Si, M.Si

“…Each land unit conducted field tests and interviews related to productivity and type of staple food, in order to obtain 17 zones agroecosystems based on common characteristics of the land, the productivity of staple food and staple plant species. …”

The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad by Mohamad, Mohamad Rizal

“…Rice (Oryza sativa L.) is a monocot plant, one of the world's most important cereals crop and a staple food . More than half of world's population eat rice as a important staple food and mostly from developing countries . …”
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Relationship between decision-making inputs and productivity among paddy farmers in Integrated Agriculture Development Areas (IADAs), in Malaysia. by Mohamed Haris, Nur Bahiah, Hamzah, Azimi, Krauss, Steven Eric, Ismail, Ismi Arif

“…The Malaysian paddy rice industry has always been considered as an industry that produces an important commodity which is the main staple food for the nation. The government, during the Tenth Malaysian Plan (2011-2015) period, set a target for every paddy farmer of 10 mt/ha, to ensure that the availability and accessibility of rice are maintained and sufficient. …”
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Fuelling a food nation by Kang, Soon Chen

“…RICE shortage hit an all time high during the global food crisis in 2008 when the price of Thai white rice soared to US$l,000(RM 3,100) per tonne compared to US$360 (RM 1, 119 ) the year before, triggering panic in Asian nations where rice is the most important staple food.…”
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Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt by Abdelhadi Halawa

“…Third, as a result, of the first two factors, Egypt has been experiencing abundantly diverse staple food sources for millennia.…”
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Current Status and Future Prospects of Head Rice Yield by Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi, Fahad Al-Misned

“…This is because high and stable HRY is vital to meet the demand for rice grain, which is a staple food for many developing and developed nations. …”
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A Review of Research Progress on the Absorption Mechanism of Arsenic and Agronomic Pathways to Control Arsenic Absorption by YANG Wen-lei, SHEN Ya-ting

“…BACKGROUND Rice is the staple food of about half of the world's population, and the dependence of Asian staple food on rice exceeds 90%. …”
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Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time by Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan

“…Paddy (Oryza sativa L.) is the staple food for the Indonesian people, commonly processed into rice. …”
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KONTESTASI PEDAGANG SEMBAKO PASAR RAUDENGANPASAR-PASAR MODERN DI KOTA SERANG � BANTEN by , SUSVIA DELTA KUSDIANE, , Drs. Purwanto, SU. M.Phil

“…In the research â��Contestation of The Staple Food Merchants in Rau Market with Retailers in Serang City, Bantenâ�� by taking the focus object of the research is entrepreneurs who have small capital. …”

Panorama historique sur les plantes alimentaires à féculents en Afrique centrale by Serge Bahuchet

“…In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plantains. This series of starchy food species results from histories, some very old, others more recent, after complex routes involving several continents. …”
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Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study by Jin A Jang, Ji Eun Oh, Yeseul Na, Ga Eun Yeo, Mi Sook Cho

“…This study aimed to examine the emotional responses evoked by cooked colored rice and its health functionality information in both consumers who eat rice as a staple food and consumers who do not eat rice as a staple food. …”
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