The seed microbiomes of staple food crops by Zhongke Sun, Bartholomew Saanu Adeleke, Yini Shi, Chengwei Li

“…These discoveries attracted extensive interest, especially in staple food crops (SFCs) where grain was consumed as food. …”
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Consumer choice process when purchasing the staple food by J. Stávková, J. Turčínková

Subjects: “…staple food…”
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The sound symbolism of food: the frequency of initial /PA-/ in words for (staple) food by Joo Ian

“…In different languages around the world, morphemes representing the (cooked form of) staple food or food in general tend to begin with a [+labial] phoneme followed by a [+low] phoneme (/pa-/, /ma-/, /fa-/, /wa-/, etc.). …”
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Improving quality standards of purchase policy and sustainable staple food safety by Chen Cao, Kaichao Shao

Subjects: “…staple food…”
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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19? by Eka Purna Yudha, Julian Roche

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THE EFFECT OF THE COVID-19 PANDEMIC ON THE PRICE OF STAPLE FOODS IN MEDAN CITY by Ekamonika Manihuruk, Aditya Arief Rachmadhan

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Quality Control in Non-Staple Food Markets: Evidence from India. by Fafchamps, M, Hill, R, Minten, B

Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA. by Néstor A Sánchez-Ortiz, Mishel Unar-Munguía, Sergio Bautista-Arredondo, Teresa Shamah-Levy, M Arantxa Colchero

“…This study aims to evaluate the association between the gradual implementation of NAFTA and changes in apparent consumption of staple foods in Mexico. We analyzed national apparent consumption of animal- and vegetable-source foods, using data from the Food and Agriculture Organization of the United Nations (FAO) from 1970 to 2018. …”
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Fortification of Staple Foods for Household Use with Vitamin D: An Overview of Systematic Reviews by Patrick Nyamemba Nyakundi, Zsuzsanna Némethné Kontár, Attila Kovács, Luca Járomi, Afshin Zand, Szimonetta Lohner

“…Our aim was to summarize the evidence from Cochrane and other systematic reviews evaluating the benefits or harms of vitamin D fortification of staple foods for household use. In April 2023, we systematically searched Ovid MEDLINE, Embase, Epistemonikos and the Cochrane Database of Systematic Reviews for systematic reviews investigating the effects of vitamin D fortification of food in general populations of any age. …”
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Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA by Néstor A. Sánchez-Ortiz, Mishel Unar-Munguía, Sergio Bautista-Arredondo, Teresa Shamah-Levy, M. Arantxa Colchero

“…This study aims to evaluate the association between the gradual implementation of NAFTA and changes in apparent consumption of staple foods in Mexico. We analyzed national apparent consumption of animal- and vegetable-source foods, using data from the Food and Agriculture Organization of the United Nations (FAO) from 1970 to 2018. …”
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The Determinants of Farmers’ Choice of Markets for Staple Food Commodities in Dodoma and Morogoro, Tanzania by Rajabu Joseph Kangile, Charles Peter Mgeni, Zena Theopist Mpenda, Stefan Sieber

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Advances and opportunities in unraveling cold‐tolerance mechanisms in the world's primary staple food crops by Sofora Jan, Sachin Rustgi, Rutwik Barmukh, Asif B. Shikari, Brenton Leske, Amanuel Bekuma, Darshan Sharma, Wujun Ma, Upendra Kumar, Uttam Kumar, Abhishek Bohra, Rajeev K. Varshney, Reyazul Rouf Mir

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Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China by Kun Xu, Binyan Zhang, Yezhou Liu, Baibing Mi, Yutong Wang, Yuefan Shen, Guoshuai Shi, Shaonong Dang, Xin Liu, Hong Yan

“…Staple food preference vary in populations, but evidence of its associations with obesity phenotypes are limited. …”
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Staple Food Pricing and Food Security in Ogan Ilir Regency: AHP-Based Recommendations by Putri N E, Yamin M

“…In terms of affordability, the pivotal roles of enhancing purchasing power and stabilizing staple food prices are highlighted. As for staple food pricing, aligning production with market demands and optimizing the food trade system chain emerge as key considerations. …”
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Market integration and asymmetric price transmission in selected domestic markets for major staple foods in Uganda by Denis Waiswa, Fahri Yavuz

“…Wholesale and retail prices for Uganda’s staple foods are interlinked in all markets, and spatially separated markets are also well integrated. …”
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Population-level variation in gut bifidobacterial composition and association with geography, age, ethnicity, and staple food by Jing Lu, Li Zhang, Hao Zhang, Yutao Chen, Jianxin Zhao, Wei Chen, Wenwei Lu, Mingkun Li

“…Fourth, wheat as the main staple food promoted the flourish of B. adolescentis and B. longum. …”
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The Shift of Staple Food from Sago to Rice: A Study about Food Security and Indigenous Communities by Lengga Pradipta

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THE PRODUCTIVITY AND PROSPECTIVE OF COIX LACRYMA-JOBI L. FOR STAPLE FOOD CROP ALTERNATIVE IN EAST KALIMANTAN OF INDONESIA by Suyadi, Ince R., Andi S.

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The estimation and optimization of socio-economy-environment response on West Timor’s staple food consumptive water use by Jonathan E. Koehuan

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Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk by I.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu

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