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    Mechanical Properties of Biocomposite Films Based Polyvinyl Alcohol/Potato Starch Filled by Coffee Ground Waste by Asrofi, Mochamad, Arisandi, Hilmy Dzaki, Pradiza, Revvan Rifada, Junus, Salahuddin, Mahardika, Melbi, Amanda, Putri, Ilyas, R.A., Asyraf, M.R.M., Salit @ Sinon, Mohd Sapuan

    Published 2024
    “…This study aimed to develop biocomposite films using a polyvinyl alcohol/ potato starch matrix reinforced with coffee grounds waste as a filler. …”
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    Article
  3. 23

    Effect of pandanus amaryllifolius fibre on physio-mechanical, thermal and biodegradability of thermoplastic cassava starch/beeswax composites by Z. N. Diyana, Z. N. Diyana, Jumaidin, R., Selamat, Mohd. Zulkefli, Mohd. Suan, Mohd. Shahadan, Kamaruddin, Zatil Hazrati, Md. Yusof, Fahmi Asyadi, Rushdan, Ahmad Ilyas, Tag Eldin, Elsayed Mohamed

    Published 2024
    “…Surface morphology of the fractured tensile samples PAF10 to PAF50 shows compacted structure and fibre breakage, indicating effective stress transfer from starch matrix to PAF during tensile force application. …”
    Article
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    Utilizing food waste and thermoplastic starch (TPS) in 3D printed PLA formulations for sustainable and customizable controlled delivery systems by Wang, Liwen

    Published 2024
    “…This study explores a novel approach to prepare PLA 3D printed (3DP) composite filament by blending thermoplastic starch (TPS) and food waste – brewer’s spent grain (BSG), spent coffee grounds (SCG), and sesame cake (SC) to accelerate degradation rates and enable tunable delivery of active compounds. …”
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    Thesis-Master by Research
  10. 30

    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
    “…The addition of a large volume of concentrated sago starch (140 g/l) 2 d after the start with an initial starch concentration of 60 g/l produced the maximum concentration of kojic acid (16.43 g/l), which was about 4 times higher than that for batch fermentation of 100 g/l sago starch. …”
    Article
  11. 31

    Physical and mechanical properties enhancement of beaten oil palm trunk pulp and paper by optimizing starch addition: Towards sustainable packaging solutions by Low, L.Q., R.A., Ilyas, Jalil, R., Husain, S.N.Hawanis, Ibrahim, R., A.A., Azriena H., Zuhri, M.Y.M., M.A., Ainun Z., ., W. Fatriasari, N., Hastuti, ., D. Amelia

    Published 2024
    “…The mechanical properties are enhanced by adding starch at 5,10,15, and 20 %. Findings exhibited that the addition of starch increased the tensile strength of OPT papers but decreased tear resistance. …”
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    Article
  12. 32

    The performances of cationic starch (CS) and sodium carboxymethyl celluloses (CMC-Na) as a dry strength additives (DSA) on A4 wastepaper by Main, Nor Mazlana, Hishamuddin, Nurfarhani, Marsi, Noraini, Eza, Mohd Faizal, Masrol, Shaiful Rizal

    Published 2024
    “…This study aims to identify the performances of cationic starch (CS) and sodium carboxymethyl celluloses (CMC-Na) as dry strength additives (DSA). …”
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    Conference or Workshop Item
  13. 33

    The performances of cationic starch (CS) and sodium carboxymethyl celluloses (CMC-Na) as a dry strength additives (DSA) on A4 wastepaper by Nor Mazlana Main, Nor Mazlana Main, Hishamuddin, Nurfarhani, Noraini Marsi, Noraini Marsi, Esa, Mohd Faizal, Masrol, Shaiful Rizal

    Published 2024
    “…This study aims to identify the performances of cationic starch (CS) and sodium carboxymethyl celluloses (CMC-Na) as dry strength additives (DSA). …”
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    Conference or Workshop Item
  14. 34

    Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality by Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah

    Published 2025
    “…The characteristics of starch used in the production of rice noodles greatly influenced the product quality. …”
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    Article
  15. 35

    Upcycling of homogeneous food waste in 3D printing food inks by Lim, Fiona Xin Ying

    Published 2024
    “…In this study, we explored various hydrocolloids (sodium alginate, kappa carrageenan, and thermoplastic starch) alongside different food wastes like butterhead lettuce, okara, sesame cake, and brewer’s spent grain to develop food waste inks. …”
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    Final Year Project (FYP)
  16. 36

    Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality by Md Yunos, Noor Seribainun Hidayah, Hafid, Halimatun Saadiah, Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Mustapha, Nor Afizah, Samsu Baharuddin, Azhari

    Published 2024
    “…The microwave treatment destroyed the amorphous region of the rice flour starch, whereas starch crystal structure was slightly increased after treatment. …”
    Article
  17. 37

    Green polymer - chitosan as compatibilizing phase in ternary biopolymer blends of polysaccharide and protein by Liu, ChengJun

    Published 2022
    “…Casting and extrusion were used to produce films and bulk polymers of different formulations of starch-zein-chitosan blends containing different amounts of starch, zein, chitosan, and glycerol. …”
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    Final Year Project (FYP)
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    Evaluation & characterization of biodegradable polymer by Loo, Jason Zi Shun

    Published 2019
    “…These plastics are usually composed of starch and bioplastics that are biodegradable by nature. …”
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    Final Year Project (FYP)
  20. 40

    Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods by Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.

    Published 2001
    “…In vitro protein quality and starch digestibility were improved in germinated cowpea flour. …”
    Article