Examination and analysis of starch and starch products / by Radley, J. A. (Jack Augustus)

Subjects: “…Starch…”

Starch

Subjects: “…Starch…”

Hydrophilic films based on starch and carboxymethyl starch by Wilpiszewska Katarzyna

Subjects: “…carboxymethyl starch…”
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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis by Huaxin Han, Chuantian Yang, Jihui Zhu, Lixia Zhang, Yeming Bai, Enpeng Li, Robert G. Gilbert

Subjects: “…Starch…”
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Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches by Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah, Miftahkhussolikhah, Marsono, Y.

“…Tacca (Tacca leontopetaloides) tubers have a high amylose content which can be modified to increase the resistant starch content. The present work therefore aimed to study the influence of acid hydrolysis, enzymes, and autoclaving cooling treatments on resistant starch content formation from Tacca starch. …”
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Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour by Sachiko Hirota, Umeo Takahama

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The performance of sago starch and modified starch (FL-7 Plus) in the KCl-starch mud system / by Issham Ismail 1960- 632742, Chuah, Cheun Seong 256831, Malaysian Science and Technology Congress (2001 : Kota Kinabalu, Sabah) 475091

Subjects: “…Starch…”

Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems by Andrés Gustavo Teobaldi, Gabriela Noel Barrera, Pablo Daniel Ribotta

Subjects: “…damaged starch…”
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The performance of sago starch and modified starch (FL-7 plus)in the KCl-starch mud system by Ismail, Issham, Chuah, Cheun Seong

“…The readily available of local starch together with the many possibilities as to chemical modification constitute the basis for the great versatility of starch derivatives. …”
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Evaluation of the types of starch for preparation of LDPE/starch blends by Glória Maria Vinhas, Suzana Moreira de Lima, Lívia Almeida Santos, Maria Alice Gomes de Andrade Lima, Yêda Medeiros Bastos de Almeida

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Applications of Spectrum Analysis in Banana Starch and Resistant Starch by Jinfeng FU, Juan WANG

Subjects: “…banana resistant starch…”
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Synthesis of starch-g-acrylamide and starch-g-methylmethacrylate by D.M. Folorunsho, B. Jinadu, S.H.O. Egboh

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Starch content and physicochemical properties of green wheat starch by Yu Zhang, Guozhi Zhang

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Application of Extrusion Technology in Starch and Starch-based Food by Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

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Application of starch and starch-based products in food industry by Mohamad Yazid, Nurulain Syuhada, Abdullah, Norazlin, Muhammad, Norhayati, Matias-Peralta, Hazel Monica

“…Starch is an edible polymer derived from plant basis. …”
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Effect of the Mixture of Cationic Starch and Selenized Starch on the Catalytic Activity of Starch-based Biomimetic Glutathione Peroxidase by Ruirui ZHANG, Cheng SHI, Hanjiao HU, Shuming ZHONG, Yunying ZHENG, Xingtang LIANG, Yanzhen YIN

Subjects: “…selenized starch…”
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Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches by Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan

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Of starch and spit by Mareike C Janiak

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Starch for health by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević

Subjects: “…resistant starch…”
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Grassy starch by Jutta, Mariam, Zawawi, Abu Hanafiah

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