Preparation of silica-based porous materials from starch-derived low molecular weight organic celator template / by Juan Matmin, 1986-, Salasiah Endud, Fakulti Sains

Subjects: “…Starch…”

Preparation of silica-based porous materials from starch-derived low molecular weight organic celator template [electronic resource] / by Juan Matmin, 1986-

Subjects: “…Starch…”

EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch] by R o s i d a

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Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

Subjects: “…sago starch…”
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Thermal analysis of mixtures of wheat flour and potato starches. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro

Subjects: “…Starch…”

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model by Mohd Zaman, Siti Aisyah

Subjects: “…Starch…”
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Production and Properties of Starch Citrates—Current Research by Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska, Bartosz Raszewski

Subjects: “…starch…”
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Interplay Between the N-Terminal Domains of Arabidopsis Starch Synthase 3 Determines the Interaction of the Enzyme With the Starch Granule by Francisco M. Gámez-Arjona, Ángel Mérida

Subjects: “…starch…”
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Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules by Carciofi Massimiliano, Blennow Andreas, Jensen Susanne L, Shaik Shahnoor S, Henriksen Anette, Buléon Alain, Holm Preben B, Hebelstrup Kim H

Subjects: “…Amylose-only starch…”
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A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches by Feng-Xiang Yu, Gao-Qiang Liu, Hua-Xi Xiao, Qin-Lu Lin

Subjects: “…rice starch…”
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Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review by Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina

Subjects: “…Starch.…”
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Starch Formates: Synthesis and Modification by Sascha Blohm, Thomas Heinze, Haisong Qi

Subjects: “…starch…”
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Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch by Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian, ShiSheng Liu

Subjects: “…Cassava starch…”
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Impact of post-harvest processing techniques on the glycemic index of millets by Z. Afrose Subaitha, S.R. Priyadarshini, K.S. Yoha, J.A. Moses

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MODIFIKASI ASILASI DAN SUKSINIL PATI TAPIOKA [Modification of Acylation and Succinylation of Tapioca Starch] by Rini Hustiany, Dedi Fardiaz2), Anton Apriyantono2), Nuri Andarwulan2)

Subjects: “…tapioca starch…”
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Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch? by Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi

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Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability by N. Sobini, S. Darsiga, T.C. Kananke, S. Srivijeindran

Subjects: “…Acid modified starch…”
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Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

Subjects: “…starch citrate…”
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The effects of fermentation of Qu on the digestibility and structure of waxy maize starch by Wenhao Wu, Xudong Zhang, Jianzhou Qu, Renyuan Xu, Na Liu, Chuanhao Zhu, Huanhuan Li, Xingxun Liu, Yuyue Zhong, Dongwei Guo

Subjects: “…waxy maize starch…”
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Effects of Substrate Concentration on Debranched Recrystallized Starch from Three Different Sources by Xia TIAN, Mengyang TIAN, Zhiwei WANG, Zhongkai ZHOU

Subjects: “…corn starch…”
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