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1
Starch composition related to physical traits in maize kernel
Published 2021-01-01Subjects: Get full text
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2
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Published 2024-12-01Subjects: Get full text
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3
Seasonal Changes in Amylose and Starch Compositions in ‘Ambrosia’ Apples Associated with Rootstocks and Orchard Climatic Conditions
Published 2023-11-01Subjects: Get full text
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4
Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat
Published 2024-01-01Subjects: Get full text
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5
Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
Published 2023-08-01Subjects: Get full text
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6
Correlation Analysis of Wheat Protein and Starch Components to Flour Gelatinization Characteristics Using Advanced Breeding Lines
Published 2021-03-01Subjects: Get full text
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7
GF14f gene is negatively associated with yield and grain chalkiness under rice ratooning
Published 2023-02-01Subjects: Get full text
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8
Thermal characterisation of insulation panels based on vegetable typha domengensis and starch
Published 2023-09-01Subjects: “…Typha-starch composite…”
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9
Synthesis and characterization of lignin nanoparticles isolated from oil palm empty fruit bunch and application in biocomposites
Published 2023-01-01Subjects: Get full text
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10
Palladium(0) Nanoparticles Immobilized onto Silica/Starch Composite: Sustainable Catalyst for Hydrogenations and Suzuki Coupling
Published 2019-12-01Subjects: “…silica/starch composite…”
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11
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites
Published 2023-05-01Subjects: “…starch composites…”
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12
Effects of Sweet Potato Starch and Soybean Protein Isolate on Konjac Gel Properties and Preparation of Composite Gels
Published 2023-12-01Subjects: “…konjac glucomannan; soybean protein isolate; sweet potato starch; composite gel; quality characteristics…”
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13
Effects of palm bunch potash, trona and their modified cashew gum-corn starch composite on the physicochemical properties of furosemide
Published 2017-02-01Subjects: “…cashew gum-corn starch composite…”
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