Assessment of Cupressus sempervirens L. hardiness through carbohydrates and pigments content in the leaves by Maryam I.S. Alkurdi, Jan Supuka

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Effects of Nitrogen Fertilizer on Photosynthetic Characteristics and Yield by Hafeez Noor, Pengcheng Ding, Aixia Ren, Min Sun, Zhiqiang Gao

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COMPARATIVE ASSESSMENT OF POTATO SPECIES IN THE PERM REGION CONDITIONS by N. V. Chukhlantsev, D. S. Fomin

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Effect of varieties and growing environments on tuber yield, nutritional and process quality of potato grown in bale highlands, south eastern Ethiopia by Shure Soboka

Subjects: “…Potato; Specific Gravity; Dry Matter and Starch Content…”
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A Comparative Study on Stability of Seed Characteristics in Vetch and Pea Cultivations by Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas, Constantinos G. Ipsilandis

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Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars by Bogdan Flis, Beata Tatarowska, Dorota Milczarek, Jarosław Plich

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Constitutive expression of StAATP, a potato plastidic ATP/ADP transporter gene, increases starch content in transgenic Arabidopsis by Feibing Wang, Lifeng Fu, Weili Kong, Yuxiu Ye, Xinhong Chen, Qin Zhou, Boqing Chen

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Rice varieties in relation to saltine rice cracker quality by Jin Soo Kim, Bong Kyung Koh

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Use of biodiversity of the early perfect varieties of potato in brewing by T. G. Dzhioeva, S. S. Basiev, F. T. Gherieva, M. A. Gherieva

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Natural variation of an autophagy-family gene among rice subspecies affects grain size and weight by Shiying Huang, Peng Wang, Caijing Li, Qingwen Zhou, Tao Huang, Yicong Cai, Qin Cheng, Hui Wang, Qi Zhong, Zhihao Chen, Liping Chen, Haohua He, Jianmin Bian

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Effects of repeated replanting on yield, dry matter, starch, and protein content in different potato (Solanum tuberosum L.) genotypes by Mikó Péter Pál, Percze Atilla, Kovács Ágnes, Kende Zoltán

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Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat by LI Yingjie, HE Yuanjiang, XIANG Shengyuan, LI Rui, GONG Lijuan, REN Yong, MA Zhenbing

Subjects: “…wheat|qu-making|physicochemical quality|starch content|cluster analysis…”
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The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball by Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong

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Assessment of yield components of some cassava (Manihot esculenta Crantz) genotypes using multivariate analysis such as path coefficients by Njoku Damian Ndubuisi, Mbah Emmanuel Ukaobasi

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Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern by L. Szalay, M. Ordidge, G. Ficzek, P. Hadley, M. Tóth, N.H. Battey

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Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah by J Jamaluddin, Budi Rahardjo, Pudji Hastuti, R Rochmadi

Subjects: “…hardness and crunchiness texture, water content, starch content, jack fruit…”
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The Effect of Potassium and Micronutrient Foliar Fertilisation on the Content and Accumulation of Microelements, Yield and Quality Parameters of Potato Tubers by Renata Gaj, Dariusz Górski, Leszek Majchrzak

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Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions by Geovanna Cristina Zaro, Paulo Henrique Caramori, Cíntia Sorane Good Kitzberger, Fernanda Aparecida Sales, Sergio Luiz Colucci de Carvalho, Cássio Egidio Cavenaghi Prete

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Identification of QTLs for Starch Content in Sweetpotato (Ipomoea batatas (L.) Lam.) by Xiao-xia YU, Ning ZHAO, Hui LI, Qin JIE, Hong ZHAI, Shao-zhen HE, Qiang LI, Qing-chang LIU

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Comparative Analysis of Photosynthetic Traits, Yield, and Fruit Quality Among Different Chestnut Cultivars by Yanyan Hou, Sujuan Guo

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