Analysis of Starch Grains Produced in Select Taxa Encountered in Southwest Asia by Thomas C. Hart

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Preliminary Starch Grain Evidence of Ancient Stone Tool Use at the Early Archaic (9,000 B.P.) Site of Sandy Hill, Mashantucket, Connecticut by Thomas C. Hart, Timothy H. Ives

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Ultrastructure changes of seedlings of Kosteletzkya virginica under waterlogging conditions by J. Zhou, S. W. Wan, G. Li, P. Qin

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Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India by Juan José García-Granero, Juan José García-Granero, Akshyeta Suryanarayan, Akshyeta Suryanarayan, Akshyeta Suryanarayan, Miriam Cubas, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad, Marco Madella, Marco Madella, Marco Madella

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Effects of elevated CO2 applied to potato roots on the anatomy and ultrastructure of leaves by Z. -P. Sun, T. -L. Li, Y. -L. Liu

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Anatomical and antihyperglycemic activity of Dichrostachys cinerea roots by Rajesh Bolleddu, Sama Venkatesh, Kalyan Hazra, Meda M Rao, Rachamalla Shyamsunder

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A Study on the Characteristics of Buds and Flowers in Pomegranate: Differences among Cultivars by Giuseppe Ferrara, Carlo Porfido, Roberto Terzano, Ali Sarkhosh, Andrea Mazzeo

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Water, starch, and nuclear behavior in ray parenchyma during heartwood formation of Catalpa bungei ‘Jinsi’ by Pingping Guo, Xiping Zhao, Zifei Yang, Yingxin Wang, Hongying Li, Lepei Zhang

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Pharmacognostical and preliminary phytochemical screening of the corm of Stephania hernandifolia (Willd.) Walp. by U. Sharma, R. P. Nandi

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Comparative anatomical study of underground and aboveground organs in Ferula tadshikorum Pimenov under natural and introduced environments by Dilovar T. Khamraeva, Dinara N. Tukhtaeva, Olim K. Khojimatov, Rainer W. Bussmann

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Effects of changes in micro-weather conditions on structural features, total protein and carbohydrate content in leaves of the Atlantic rain forest tree golden trumpet (Tabebuia ch... by B. B. Moura, P. H. Almeida, A. G. Balliana, J. Y. G. Cobos, M. Erbano, K. A. do Prado, S. M. Vudala, L. Wosch, A. B. Pereira-Netto

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Primary physical mechanism of different magnetic fields action on roots of some plants by N. V. Sheykina, N. I. Bogatina

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Developing a Reference Collection for Starch Grain Analysis in Early Neolithic Western Temperate Europe by Cagnato Clarissa, Hamon Caroline, Salavert Aurélie, Elliott Michelle

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China by Weiya Li, Wuhong Luo, Ling Yao, Huali Xuan, Wenwen Yi, Weixin Tian, Dailing Zhang, Yajie Sun, Xuhang Kan, Juzhong Zhang

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Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (<i>Oryza sativa</i> L.) Starch Grain by Zachary Provost, Ella Olivia Hansen, Morgan Viola Lynds, Barry S. Flinn, Zoran Minic, Maxim V. Berezovski, Illimar Altosaar

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Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam by Nguyen Cong Thinh, Etsushi Kumagai, Hiroyuki Shimono, Michio Kawasaki

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Anatomical Study on the Multi-Ovule Development and Abortion of Hanfu Apple by Xu-yuan YANG, Huai-yu MA, Guo-cheng LIU, De-guo LÜ, Si-jun QIN, Guo-dong DU

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Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China by Muslim Khan, Ling Yao, Yuzhang Yang, Yuzhang Yang, Yang Tao, Weiya Li, Weiya Li, Dewei Zhang, Yunbing Luo, Juzhong Zhang, Juzhong Zhang

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