Isolation and characterisation of starch from different barley and oat varieties by Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar

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Speed shear rate impact on the properties of OSA-modified potato starch by Lizbeth Hidalgo-Tufiño, Anais Adauto, Carmen Velezmoro

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Variation in Starch Properties in Ratoon Rice and Their Relationship with Rice Quality by Chenqian Jiang, Shuaijun Dai, Dingguo Yang, Liying Huang, Xiaohai Tian, Zhaoqiang Jin, Shijie Shi, Ke Liu, Yunbo Zhang

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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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Application of Extrusion Technology in Starch and Starch-based Food by Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

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Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review by Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Sulaiman Ahmed, Jinsong Bao, Kanokporn Triwitayakorn

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Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth du... by Ting Pan, Lingshang Lin, Juan Wang, Qiaoquan Liu, Cunxu Wei

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Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing by Xiaomei Huang, Xin Zhou, Xueqing Liu, Wen Zhong, Xinyu Wang, Zhengchun Ju, Yan Yin, Qingguo Xin, Ning Liu, Ximei Liu, Yuli Jin, Guie Wang, Jiangchun Wang, Pengtao Ma

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Suitability of sago starch as a base for dual-modification by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

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Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation by Zhangchi Peng, Xuwei Wang, Zhijie Liu, Liang Zhang, Linrun Cheng, Jiahao Nia, Youming Zuo, Xiaoli Shu, Dianxing Wu

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Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough by Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Viktoria Zettel, Antonio Delgado, Bernd Hitzmann

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Starch Properties and Morphology of Eight Floury Endosperm Mutants in Rice by Yuanyuan Hao, Fudeng Huang, Zhennan Gao, Junfeng Xu, Ying Zhu, Chunshou Li

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Suitability of early indica rice for the preparation of rice noodles by its starch properties analysis by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

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Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

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Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties by Liqun Li, Zhenzhen Liu, Xu Li, Xiangnan Chu, Weibing Yang, Bingxin Wang, Yanzhou Xie, Xuejun Li

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HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley by Xiuqin Feng, Xiuqin Feng, Md. Mostafijur Rahman, Md. Mostafijur Rahman, Qian Hu, Qian Hu, Bang Wang, Bang Wang, Hassan Karim, Hassan Karim, Carlos Guzmán, Wendy Harwood, Qiang Xu, Qiang Xu, Yazhou Zhang, Yazhou Zhang, Huaping Tang, Huaping Tang, Yunfeng Jiang, Yunfeng Jiang, Pengfei Qi, Pengfei Qi, Mei Deng, Mei Deng, Jian Ma, Jian Ma, Jingyu Lan, Jingyu Lan, Jirui Wang, Jirui Wang, Guoyue Chen, Guoyue Chen, Xiujin Lan, Xiujin Lan, Yuming Wei, Yuming Wei, Youliang Zheng, Youliang Zheng, Qiantao Jiang, Qiantao Jiang

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Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification by Akua Y. Okyere, Sasireka Rajendran, George A. Annor

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Effects of Salt Stress on Grain Quality and Starch Properties of High-Quality Rice Cultivars by Ruilong Cui, Tianyang Zhou, Chenchen Shu, Kuanyu Zhu, Miao Ye, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang

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A comparative review of protein and starch characteristics and end-use quality of soft and hard wheat by Khetan Shevkani, Mehak Katyal, Narpinder Singh

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Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice by Takayuki Umemoto, Tetsuya Horibata, Noriaki Aoki, Mayu Hiratsuka, Masahiro Yano, Naoyoshi Inouchi

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