Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats by Xuefeng Han, Chaoxi Chen, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Jiurong Wang, Zhiliang Tan, Liwei Xu

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Development of new stevia variety with high particular types of steviol glycosides for growing in Malaysia by Chiew, Miao Si

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Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides by Grant Dubois, Mani Upreti, Indra Prakash

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Determination of storage conditions for new biscuits using their sorption isotherms by G. Diukareva, A. Pak, A. Gasanova

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THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU by Nikitina T.A., Kliukina O.N., Ptichkina N.M.

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Improvement of purification process of stevia extract by combination of microfiltration and ultrafiltration by Michael Silaen, Erliza Noor, Mulyorini Rahayuningsih

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The Finally Rewarding Search for A Cytotoxic Isosteviol Derivative by Julia Heisig, Niels V. Heise, Sophie Hoenke, Dieter Ströhl, René Csuk

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Study of possibility low calorie biscuit production by using stevioside sweetener by Mehdi Vatankhah, Amir Hossein Elhami Rad, Masoud Yaghbani, Narges Nadian, Mohammad Javad Akbarian Meymand

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Effect of Intercropping and Fertilization on The Yield and Quality of Stevia as a Natural Sweetener by Basma Rashwan, Reem Abd- El Raouf, Nagwa Ahmed

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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens by Jingle Jiang, Siyi Liu, Tuniyaz Jamal, Tengxin Ding, Lina Qi, Zengpeng Lv, Debing Yu, Fangxiong Shi

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Bioactivity Profile of the Diterpene Isosteviol and its Derivatives by Asad Ullah, Sidra Munir, Yahia Mabkhot, Syed Lal Badshah

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Interactive Effects of Arbuscular Mycorrhizal Inoculation with Nano Boron, Zinc, and Molybdenum Fertilization on Stevioside Contents of Stevia (<i>Stevia rebaudiana</i>, L.) Plants by Reda M. Y. Zewail, Maha Ali, Ibrahim S. H. El-Gamal, Sherine H. A. Al-Maracy, Khandakar R. Islam, Mohamed Elsadek, Ehab Azab, Adil A. Gobouri, Nihal ElNahhas, Mostafa H. M. Mohamed, Heba S. El-Desouky

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Cirrhosis induced by thioacetamide is prevented by stevia. Molecular mechanisms by Erika Ramos-Tovar, Sael Casas-Grajales, Erika Hernández-Aquino, Rosa E. Flores-Beltrán, Silvia Galindo-Gómez, Eunice Vera-Aguilar, Araceli Diaz-Ruiz, Sergio Montes, Javier Camacho, Víctor Tsutsumi, Pablo Muriel

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Stevioside Ameliorates Palmitic Acid–Induced Abnormal Glucose Uptake via the PDK4/AMPK/TBC1D1 Pathway in C2C12 Myotubes by Changfa Zhang, Shuai Li, Likang Li, Ruoting Wang, Shiming Luo, Guowei Li

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Agronomical and phytochemical evaluation of Stevia rebaudiana genotypes by Vouillamoz, José F., Wolfram-Schilling, Evelyn, Carron, Claude-Alain, Baroffio, Catherine A.

Subjects: “…stevioside…”
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In vitro Molecular Mechanisms of Anticancer Activity of Stevioside in Human Osteosarcoma Cell Lines (Sarcoma Osteogenic) by N. Prithiksha, R. Priyadharshini

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Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

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Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil by ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS

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In vitro micropropogation of Stevia rebaudiana in Bihar by K RASHMI, S SAHAY, H KUMAR

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