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KELEMBAGAAN URUSAN PANGAN DARI MASA KE MASA DAN KEBIJAKAN KETAHANAN PANGAN
Published 2016-10-01Subjects: “…food safety, national agency for food stock, food product, rice…”
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KAJIAN IDENTIFIKASI PANGAN POKOK BERBASIS KEARIFAN LOKAL PADA RUMAH TANGGA PRA SEJAHTERA DI JAWA TENGAH(STUDY OF STAPLE FOOD IDENTIFICATION BY LOCAL WISDOM BASE ON PRE-PROSPEROUS H...
Published 2015-04-01Subjects: “…Pangan pokok, kearifan lokal, cadangan pangan, ketahanan pangan (Staple food, local wisdom, food security, stock food)…”
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Gıda Güvencesizliği, Dış Borç Stoku ve İthalat İlişkisi: Kantil Regresyon Analizi
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Tetracycline Photocatalytic Degradation under CdS Treatment
Published 2020-06-01“…In this research, aqueous suspensions of semiconductor nanoparticles CdS were used for photocatalytic activity studies in the presence of methylene blue as a model compound, and finally, in the presence of tetracycline, a broad-spectrum antibiotic widely used against bacterial infections, as well as a live-stock food additive. The mechanism and kinetic rate constants of photocatalytic degradation processes of methylene blue and tetracycline were described in correlation with the energy diagram of CdS nanoparticles.…”
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Besaran stok cadangan beras untuk Indonesia
Published 2004“…Key words: rice, reserve stock, food insecurity, natural calamity, man-made disaster…”
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Analisis Stok Pangan dalam Sistem Distribusi Penunjang Ketahanan Pangan
Published 2017-03-01“…Discussion about the analysis results of the stock in the food</p><p>distribution system in supporting food security comes to a conclusion: Stock food, especially</p><p>rice comes from domestic production and the import of food reserves and the reserves come</p><p>from the government and the community; factors that affect the stock in the food distribution</p><p>system includes production facilities and distribution infrastructure, the condition of geography,</p>logistics management and government regulations…”
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Dietary diversity and poverty as risk factors for leprosy in Indonesia: A case-control study.
Published 2018-03-01“…Although lower dietary diversity, lack of food stock, food shortage, low serum iron, and high ferritin were found more commonly in those with leprosy, the occurrence of leprosy was not significantly associated with iron deficiency (OR, 1.06; 95% CI, 0.10-11.37; p = 0.963).Food poverty is an important risk factor for leprosy susceptibility, yet the mechanisms underlying this association other than nutrient deficiencies still need to be identified. …”
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Pulsed supplies of small fish facilitate time-limited intraguild predation in salmon-stocked streams
Published 2022-09-01“…In days other than the first-day post-stocking, food intake by charr did not differ between stocked and unstocked streams. …”
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ORGANIZATION OF INTERACTION AT IMPLEMENTATION OF SALE OF GOODS IN CRIMINAL AND EXECUTIVE SYSTEM
Published 2017-10-01“…Establishments of criminal and executive system regarding the ensuring protection of the rights, freedoms and legitimate interests condemned, accused, suspects and persons who are held in custody are urged to provide them with the necessary range of commodity stocks, food, things and necessities. This direction of activity in the last two years is transferred to the jurisdiction of the federal state unitary enterprises of Federal Penitentiary Service of Russia that demanded carrying out detailed research of the matters. …”
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Piling it on: Perceived stress and lack of access to resources among US-based LGBTQ+ community members during the COVID-19 pandemic.
Published 2022-01-01“…Variables significantly associated with LGBTQ+ included: COVID testing/treatment affordability, canceled activities, stocking food/medications, quitting job, lost income, and inability to procure groceries/cleaning supplies/medications. …”
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Status and ecology of the Priolo or Azores bullfinch, Pyrrhula murina
Published 1993“…Food supply was examined from quadrats placed systematically within foraging habitats and from marked plots of winter food stocks. Food preferences were examined by comparing (a) availability and usage of foods in the field, (b) selected and rejected food items and (c) using food choice trials with captive birds. …”
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