Morphological and Biochemical Characterization of Diverse Strawberry Tree (<i>Arbutus unedo</i> L.) Genotypes from Northern Turkey by Halil Ibrahim Sagbas, Gulce Ilhan, Hafida Zitouni, Muhammad Akbar Anjum, Hafida Hanine, Tomas Necas, Ivo Ondrasek, Sezai Ercisli

Subjects: “…strawberry tree…”
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Development Of A Plant Regeneration System And Analysis Of 101 Heat Shock Protein In Strawberry Cv. Camarosa Following Gene Bombardment by Haddadi, Fatemeh

Subjects: “…Strawberry tree - Genetics - Case studies…”
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Pollen of Arbutus unedo: Effects of plant growth regulators by Zeliha Gökbayrak, Hakan Engin, Arda Akçal, Hatice Kiraz

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Diversity of leaf morphometric parameters in natural Greek populations of Arbutus unedo by Politi Despoina Eleni, Phil Aravanopoulos Filippos A.

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Optimization of Conditions for In Vitro Culture of Selected <i>Arbutus unedo</i> L. Genotypes by Melekber Sulusoglu Durul, Serdar Memis

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Impact of Aqueous Extract of <i>Arbutus unedo</i> Fruits on Limpets (<i>Patella</i> spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability,... by Joaquina Pinheiro, Sidónio Rodrigues, Susana Mendes, Paulo Maranhão, Rui Ganhão

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A Study on the Diversity of Natural <i>Arbutus unedo</i> Hellenic Populations by Filippos A. Aravanopoulos, Despina-Eleni Politi, Maria-Irini Antoniadou, Nikolaos Tourvas

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The Application of Probiotic Bacteria from Strawberry (<i>Fragaria ananassa</i> × Duch.) in the Fermentation of Strawberry Tree Fruit (<i>Arbutus unedo</i> L.) Extract by Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece

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Genotype determines Arbutus unedo L. physiological and metabolomic responses to drought and recovery by João Martins, Pierre Pétriacq, Pierre Pétriacq, Amélie Flandin, Amélie Flandin, Aurelio Gómez-Cadenas, Pedro Monteiro, Glória Pinto, Jorge Canhoto

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Food Authentication: The Detection of <i>Arbutus unedo</i> and <i>Olea europaea</i> Leaves as an Admixture of Oregano Using LAMP- and Duplex LAMP-Based Test Systems with Lateral-Fl... by Nathalie Holz, Nils Wax, Boris A. Illarionov, Margarita Iskhakova, Markus Fischer

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The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings by Ignazio Floris, Michelina Pusceddu, Alberto Satta

Subjects: “…strawberry tree honey…”
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<i>Saccharomyces cerevisiae</i> Diversity in <i>Arbutus unedo</i> L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates by M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L. Duarte

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Effect of climate change on current and future potential distribution of Strawberry tree (Arbutus unedo L.) in Türkiye by Ayse Gul Sarikaya, Almira Uzun, Funda Dila Turan

Subjects: “…Strawberry tree (Arbutus unedo)…”
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Shoot proliferation and organogenesis on Arbutus unedo: physiological analysis under water stress by J.F. Martins, S. Correia, B. Correia, G. Pinto, J.M. Canhoto

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Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest by Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda, Luca Malfatti, Gavino Sanna

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Multi-omic characterisation as a tool to improve knowledge, valorisation and conservation of wild fruit genetic resources: the case of Arbutus unedo L by Maria Tartaglia, Pierpaolo Scarano, Antonello Prigioniero, Daniela Zuzolo, Alessia Postiglione, Alessandra Falzarano, Angela Amoresano, Angela Amoresano, Anna Illiano, Anna Illiano, Gabriella Pinto, Gabriella Pinto, Rosario Schicchi, Anna Geraci, Rosaria Sciarrillo, Carmine Guarino

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Arbutus unedo L.: Chemical and Biological Properties by Maria G. Miguel, Maria L. Faleiro, Adriana C. Guerreiro, Maria D. Antunes

Subjects: “…strawberry tree…”
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Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> L. by Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis

Subjects: “…strawberry tree…”
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Use of Strawberry Tree (<i>Arbutus unedo</i>) as a Source of Functional Fractions with Biological Activities by Diego Morales

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Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (<i>Arbutus unedo</i>) Fruits by Eva Tejedor-Calvo, Diego Morales

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