Mapping stunted children in Ethiopia using two decades of data between 2000 and 2019. A geospatial analysis through the Bayesian approach by Kendalem Asmare Atalell, Masresha Asmare Techane, Bewuketu Terefe, Tadesse Tarik Tamir

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Determinants of stunting, underweight and wasting among children < 5 years of age: evidence from 2012-2013 Pakistan demographic and health survey by Sadaf Khan, Sidra Zaheer, Nilofer Fatimi Safdar

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Conserved and Distinct Functions of the “Stunted” (StuA)-Homolog Ust1 During Cell Differentiation in the Corn Smut Fungus Ustilago maydis by Lourdes Baeza-Montañez, Scott E. Gold, Eduardo A. Espeso, María D. García-Pedrajas

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The Effect of Supportive Educative Nursing Program on Mother’s Knowledge and Attitude of Feeding Practice among Stunting Children Aged 6-24 Months by Lely Suryawati, Harmayetty Harmayetty, Eka Misbahatul Mar'ah Has

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Prevalence and factors associated with stunting and thinness among school age children in rural primary schools, East Dembia District, Northwest Ethiopia by Mihretu Sisay, Azeb Atenafu, Melkamu Tamir Hunegnaw, Merkineh Markos Lorato

Subjects: “…Stunting…”
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Mendesain Intervensi Kesehatan dengan Memanfaatkan WhatsApp untuk Mencegah Stunting pada Balita Selama Masa Pandemi COVID-19 by Rizky Puspitarini, Nuzulul Kusuma Putri, Lies Permana

“… Kasus stunting di Indonesia masih terbilang tinggi sehingga penyediaan informasi kesehatan secara lengkap untuk kesehatan balita sangat diperlukan terutama pada masa pandemi COVID-19. …”
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Small RNA Profiling of Cucurbit Yellow Stunting Disorder Virus from Susceptible and Tolerant Squash (<i>Cucurbita pepo</i>) Lines by Saritha Raman Kavalappara, Sudeep Bag, Alex Luckew, Cecilia E. McGregor

Subjects: “…cucurbit yellow stunting disorder virus…”
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DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007 by Muhammad Aries, Hardinsyah Hardinsyah, Hendratno Tuhiman

“…Protective factor of stunting and severe stunting (H/A) children were being female (OR = 0.75; CI 95%:0.69-0.81), family received BLT (OR = 0.86; CI 95%:0.77-0.95) and Raskin (OR = 0.85; CI 95%:0.75 - 0.96). …”
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Association of Stunting with Socio-Demographic Factors and Feeding Practices among Children under Two Years in Informal Settlements in Gauteng, South Africa by Zandile Kubeka, Perpetua Modjadji

Subjects: “…stunting…”
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A systematic review and meta-analysis protocol on stunting and its determinants among school-age children (6-14years) in Ethiopia. by Setognal Birara Aychiluhm, Abay Woday Tadesse, Kusse Urmale Mare, Dessie Abebaw, Netsanet Worku

“…<h4>Background</h4>In Ethiopia, stunting is a common public health problem among school-age children. …”
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Asistensi Managerial pada Kegiatan Inovasi “Si Mamah Riang”: Sebuah Upaya Penanggulangan Stunting dengan Memaksimalkan Potensi Makanan Rumah by Sastrawan Sastrawan, Hafsah Widiyanti, Reny Marliandini

Subjects: “…stunting…”
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Severe Stunting Symptoms upon Nepovirus Infection Are Reminiscent of a Chronic Hypersensitive-like Response in a Perennial Woody Fruit Crop by Isabelle R. Martin, Emmanuelle Vigne, Amandine Velt, Jean-Michel Hily, Shahinez Garcia, Raymonde Baltenweck, Véronique Komar, Camille Rustenholz, Philippe Hugueney, Olivier Lemaire, Corinne Schmitt-Keichinger

“…This type of defense leads to a severe stunting phenotype in some grapevines, whereas others are resistant. …”
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<strong>Correlation between stunting children aged 6-7 years in term of nutritional status and the eruption of permanent first molar</strong> by Nadia Dwi Fadilla, Riana Wardani, Fidya Meditia Putri

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Prevalence of Stunting and Thinness among School Going Early and Mid-adolescents of Idukki District in Rural Kerala: A Cross-sectional Study by Robin Joseph Abraham, T Rehna

“…Aim: To estimate the prevalence of thinness and stunting among school going early and mid-adolescents of Idukki district in rural Kerala, India. …”
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Prevalence of Stunting According to WHO Growth Standards and Indonesian Growth Reference Charts: A Descriptive Study from Blega Sub-District by Nafiys Hilmy, Maitsa' Fatharani

“…Stunting is one of the remaining health issues in Indonesia and its prevalence was still high in the last decades. …”
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Understanding the Change in the Prevalence and Factors Influencing the Childhood Stunting Using District-Level Data from NFHS-4 and NFHS-5 in India by Pooja B.S. MSc, Vasudeva Guddattu PhD

“…To compare the district level prevalence of childhood stunting between NFHS-4 and NFHS-5 and to explore the correlates of it at the district level. …”
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Health Promotion in Efforts to Prevent Stunting in the First 1000 Days of Life (HPK) at Puskesmas X Koto 1 Tanah Datar Regency by Wira Iqbal, Kamal Kasra, Dicki Kurnia Pratama, Dini Nur Annisa, Dyki Gymnasdian, Fajrul Khairi, Hanifa Eka Putri

“…Stunting, a persistent global nutritional issue from inadequate care and nutritional intake, becomes evident when a child ages two. …”
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Analisis Publikasi Karya Ilmiah tentang Pernikahan Usia Dini dan Stunting Pasca Peraturan Presiden Nomor 72 Tahun 2021 by Rif'at Nur Aesy Alifah, Diana Diana, Yuli Kurniawati Sugiyo Pranoto

Subjects: “…pernikahan usia dini, stunting anak usia dini…”
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Severe Deficit in Energy and Protein Intake Correlates wih Stunting among Children Aged 12-24 Months in Plerean Sumberjambe Jember by Nunung Nurhasanah, Dwita Aryadina Rachmawati, Ika Rahmawati Sutejo

“…The Global Nutrition Report shows that Indonesia is a country with three main nutritional problems: wasting, overweight, and stunting (under five) in infants. Stunting has short-term and long-term effects associated with growth and developmental disorders. …”
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Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks by Yongbao Wu, Jing Tang, Zhiguo Wen, Bo Zhang, Junting Cao, Lulu Zhao, Zhanbao Guo, Ming Xie, Zhengkui Zhou, Shuisheng Hou

“…Conclusion Taken together, these data demonstrated that dietary Met deficiency in Pekin ducks resulted in stunted growth and excess fat deposition, which may be related to suppression of fatty acids transportation and hepatic catabolism.…”
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