KARAKTERISTIK SUKROSA ESTER DARI METIL MIRISTAT MENGGUNAKAN KATALIS K2CO3 dan Na2CO3 by Rahmadanis, Erliza Hambali, Obie Farobie

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Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester by Xiang-Yang Ge, Wei-Guo Zhang

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Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized by Sucrose Fatty Acid Esters by Tan H.W., Misran M., Khoo S.K.

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The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems by Daniel Golodnizky, Maya Davidovich-Pinhas

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Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions by José María Franco, Antonio Guerrero, Críspulo Gallegos

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New, Biocompatible, Chitosan-Gelled Microemulsions Based on Essential Oils and Sucrose Esters as Nanocarriers for Topical Delivery of Fluconazole by Lavinia Vlaia, Ioana Olariu, Ana Maria Muţ, Georgeta Coneac, Vicenţiu Vlaia, Dan Florin Anghel, Monica Elisabeta Maxim, Gabriela Stângă, Amadeus Dobrescu, Maria Suciu, Zoltan Szabadai, Dumitru Lupuleasa

Subjects: “…biocompatible sucrose ester…”
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Effect of Soy Protein Isolate-Sucrose Ester on the Stability of Emulsion Prepared by Different Oil by Yiqing XU, Wei ZHAN, Jun NIU, Ye WANG, Dan BIAN

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Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior by Qun Zhang, Yan Shi, Zongcai Tu, Yueming Hu, Chengyan He

Subjects: “…sucrose ester…”
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KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucros... by Laksmi Hartayanie, Melisa Adriani*, Lindayani

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From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil by Fien De Witte, Ivana A. Penagos, Davy Van de Walle, Andre G. Skirtach, Koen Dewettinck, Filip Van Bockstaele

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Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes by Thais Lomonaco Teodoro da Silva, Sabine Danthine

Subjects: “…sucrose ester…”
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Isolation, Characterization and In Silico Studies of Secondary Metabolites from the Whole Plant of <i>Polygala inexpectata</i> Peşmen & Erik by Ayşe Ünlü, Kerem Teralı, Zübeyde Uğurlu Aydın, Ali A. Dönmez, Hasan Soliman Yusufoğlu, İhsan Çalış

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Cinnamoyl sucrose esters as alpha glucosidase inhibitors for the treatment of diabetes by Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Kathy Pooi Wen, Zhang, Dawei, Judeh, Zaher

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Feruloyl sucrose esters: potent and selective inhibitors of α-glucosidase and α-amylase by Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Kathy Pooi Wen, Zhang, Dawei, Ali, Yusuf, Judeh, Zaher

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Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions by Navideh Anarjan, Chin Ping Tan

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Targeted synthesis of 3,3'-, 3,4'- and 3,6'-phenylpropanoid sucrose esters by Wong, Kathy Pooi Wen, Ong, Li Lin, Devaraj, Surabhi, Khong, Duc Thinh, Judeh, Zaher M. A.

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Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Birgit Dusemund, Manuela Mirat, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Giorgia Vianello, Panagiota Zakidou, Ursula Gundert‐Remy

Subjects: “…sucrose esters of fatty acids…”
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Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc

Subjects: “…sucrose esters of fatty acids…”
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Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate by Inga Matulyte, Giedre Kasparaviciene, Jurga Bernatoniene

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Preparation and investigation of mefenamic acid – polyethylene glycol – sucrose ester solid dispersions by Fülöp Ibolya, Gyéresi Árpád, Kiss Lóránd, Deli Mária A., Croitoru Mircea Dumitru, Szabó-Révész Piroska, Aigner Zoltán

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