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2661
Study of acrylamide formation in coffee during roasting
Published 2006“…This is the reaction between sugars and asparagines at temperature above 120°C. …”
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Undergraduates Project Papers -
2662
Business Plan “ Delizioso Caffè Da Dessert ” / Amirul Eiqmal Afif Mahmud Munir
Published 2019“…The dessert is made with milk, cream, various sugars, and flavouring such as fresh fruit and nut purees. …”
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Entrepreneurship Project -
2663
Improving product yields on D-glucose in Escherichia coli via knockout of pgi and zwf and feeding of supplemental carbon sources
Published 2014“…Lignocellulosic biomass consists of several fermentable sugars, including glucose, xylose, and arabinose. …”
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Article -
2664
Healthier and tastier
Published 2020“…Recipes can be modified to include more fibre, less fat, especially the saturated fat, less added sugars, low salt and lower energy content. Recipe modification also enhancing the nutritional value of cooked food by increasing proteins, providing essential amino acids and essential fatty acids for growing up children, elderly and unhealthy individual. …”
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Book -
2665
Immobilization of á-amylase (ban) for sago starch hydrolysis
Published 2006“…These alginate/silica capsules carrying α-Amylase retained 90% of their initial efficiency after 20 starch hydrolysis batches and released more than 10,700 mg of reducing sugars during a processing period of 160 h.…”
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Undergraduates Project Papers -
2666
Phosphonium-based ionic liquids analogues and their physical properties
Published 2010“…Preliminary laboratory results showed that these DESs can be used in different applications, for example, electrochemical processes, separation of sugars, and so forth. Melting temperature, density, viscosity, pH, conductivity, and dissolved oxygen content of the novel phosphonium-based DESs were measured as a function of temperature. …”
Article -
2667
Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
Published 1988“…There was a slight decrease in total soluble solids and total soluble sugars during storage.…”
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Article -
2668
Biosensing for food chemistry using graphene based materials as electrochemical platform
Published 2016“…In this thesis, different chemically modified graphene materials, obtained by several synthetic routes as well as doped by different heteroatoms were used as platforms to improve the electroanalytical detection of various analytes which are correlated to food quality and safety, such as mycotoxins, sugars and DNA nucleobases. The analytical performance provided by the different graphene materials employed in the study was discussed and explained in terms of dopant type, surface area, D/G ratio, and C/O ratio of the materials, and the structure of the analyte was also taken into account. …”
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Thesis -
2669
Effect of Nickel Contamination on the Growth of Oleaginous Yeasts in Hydrolisates of Arundo Donax
Published 2015“…A mixture of fermentable sugars was obtained by steam-explosion and subsequent enzymatic hydrolysis of the lignocellulosic materials. …”
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Article -
2670
Effects of F’, F-ANA and LNA modification on the stability of DNA G-quadruplex
Published 2013“…F’, F-ANA and LNA (Fig. d-f) are modified sugars and they are highly stable in biological condition, easy to synthesize and soluble in water. …”
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Student Research Poster -
2671
Delignification of oil palm empty fruit bunch using chemical and microbial pretreatment methods
Published 2009“…In this study, Oil Palm Empty Fruit Bunch (OPEFB) were subjected to chemical and microbial pretreatment for bioconversion of lignocellulosic biomass to fermentable sugars. For chemical pretreatment, 2% (w/v) sodium hydroxide (NaOH) was been used for delignification while for microbial pretreatment, Phanerochaete chrysosporium ATCC 32629 was used as model microorganism by liquid and solid state culture techniques. …”
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Article -
2672
Isolation and characterization of Burkholderia sp. strain CCA53 exhibiting ligninolytic potential
Published 2016“…Microbial degradation of lignin releases fermentable sugars, effective utilization of which could support biofuel production from lignocellulosic biomass. …”
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Article -
2673
Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis
Published 2023“…Substituting plant fat and protein for carbohydrate, particularly that from refined starches and sugars, may improve patients’ survival.</jats:p> </jats:sec>…”
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Article -
2674
PEMANFAATAN PALM OIL MILL EFFLUENT (POME) SEBAGAI SUBSTRAT PERTUMBUHAN FUNGI HIDROLITIK DAN KHAMIR OLEAGINOUS PENGHASIL BIODIESEL
Published 2013“…At an interval of time, their growth was measured based on the change of pH, reducing sugars, dry weight cell, and total lipid. Lipid used as feedstock to produce biodiesel. …”
Thesis -
2675
The postacrosomal assembly of sperm head protein, PAWP, is independent of acrosome formation and dependent on microtubular manchette transport.
Published 2007“…Reversible infertility in male mice after oral administration of alkylated imino sugars: a nonhormonal approach to male contraception. …”
Journal article -
2676
Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas
Published 2014“…The effects of amino acids (15 amino acids) and sugars (fructose, glucose and sucrose) as precursors on the formation and reduction of HMF are evaluated in model systems. …”
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Thesis -
2677
Development and optimization of photoredox-mediated methine epimerization
Published 2022“…The Wendlandt lab has developed a sequential H-atom abstraction and donation strategy to synthesize rare sugars from biomass platform molecules such as D-glucose. …”
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Thesis -
2678
Prediction of Glycerol-Effect on Antigen-Antibody Binding Affinity from Molecular Dynamics Simulations
Published 2007“…In order to understand, predict and optimize such processes, it is valuable to understand how additives such as salts, sugars, polyols and denaturants affect protein-protein interactions. …”
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Article -
2679
Synthesis of polyhydroxylated alkaloids via allene cyclisation
Published 2014“…While the use of natural sugars and chiral building blocks are commonplace in the synthesis of these alkaloids, we envision that these functionalised heterocycles could be synthesised from non-chiral starting materials via the intramolecular cyclisation of allenes bearing nucleophiles. …”
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Thesis -
2680
Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar M...
Published 1988“…Fruits were pecked eight times with an interval of one week, starting from 79 to 128 days after fruit sets. Detemination of sugars were performed by high performance liquid chromatography. â�¢ Results showed that fructose increases as the maturity increases from 86 days and then decreases from 121 days after fruit sets. …”
Article