Showing 2,661 - 2,680 results of 2,945 for search '"sugar"', query time: 0.06s Refine Results
  1. 2661

    Study of acrylamide formation in coffee during roasting by Wong, Yih Tin

    Published 2006
    “…This is the reaction between sugars and asparagines at temperature above 120°C. …”
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    Undergraduates Project Papers
  2. 2662

    Business Plan “ Delizioso Caffè Da Dessert ” / Amirul Eiqmal Afif Mahmud Munir by Mahmud Munir, Amirul Eiqmal Afif

    Published 2019
    “…The dessert is made with milk, cream, various sugars, and flavouring such as fresh fruit and nut purees. …”
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    Entrepreneurship Project
  3. 2663
  4. 2664

    Healthier and tastier by Azlan, Azrina, Chan, Shuk Huei

    Published 2020
    “…Recipes can be modified to include more fibre, less fat, especially the saturated fat, less added sugars, low salt and lower energy content. Recipe modification also enhancing the nutritional value of cooked food by increasing proteins, providing essential amino acids and essential fatty acids for growing up children, elderly and unhealthy individual. …”
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    Book
  5. 2665

    Immobilization of á-amylase (ban) for sago starch hydrolysis by Khairil Nazuan, Mohd

    Published 2006
    “…These alginate/silica capsules carrying α-Amylase retained 90% of their initial efficiency after 20 starch hydrolysis batches and released more than 10,700 mg of reducing sugars during a processing period of 160 h.…”
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    Undergraduates Project Papers
  6. 2666

    Phosphonium-based ionic liquids analogues and their physical properties by Kareem, Mukhtar A., Mjalli, Farouq Sabri, Hashim, Mohd Ali, AlNashef, Inas M.

    Published 2010
    “…Preliminary laboratory results showed that these DESs can be used in different applications, for example, electrochemical processes, separation of sugars, and so forth. Melting temperature, density, viscosity, pH, conductivity, and dissolved oxygen content of the novel phosphonium-based DESs were measured as a function of temperature. …”
    Article
  7. 2667

    Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage by Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila

    Published 1988
    “…There was a slight decrease in total soluble solids and total soluble sugars during storage.…”
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    Article
  8. 2668

    Biosensing for food chemistry using graphene based materials as electrochemical platform by Tian, Huidi

    Published 2016
    “…In this thesis, different chemically modified graphene materials, obtained by several synthetic routes as well as doped by different heteroatoms were used as platforms to improve the electroanalytical detection of various analytes which are correlated to food quality and safety, such as mycotoxins, sugars and DNA nucleobases. The analytical performance provided by the different graphene materials employed in the study was discussed and explained in terms of dopant type, surface area, D/G ratio, and C/O ratio of the materials, and the structure of the analyte was also taken into account. …”
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    Thesis
  9. 2669

    Effect of Nickel Contamination on the Growth of Oleaginous Yeasts in Hydrolisates of Arundo Donax by Pirozzi, Domenico, Toscano, Giuseppe, Caputo, Gerardo, Florio, Ciro, Rugari, Felicia, Travaglini, Giuseppe, Yousuf, Abu, Zuccaro, Gaetano

    Published 2015
    “…A mixture of fermentable sugars was obtained by steam-explosion and subsequent enzymatic hydrolysis of the lignocellulosic materials. …”
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    Article
  10. 2670

    Effects of F’, F-ANA and LNA modification on the stability of DNA G-quadruplex by Li, Zhe

    Published 2013
    “…F’, F-ANA and LNA (Fig. d-f) are modified sugars and they are highly stable in biological condition, easy to synthesize and soluble in water. …”
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    Student Research Poster
  11. 2671

    Delignification of oil palm empty fruit bunch using chemical and microbial pretreatment methods by Hamisan, Ahmad Fadhlan, Abd. Aziz, Suraini, Kamaruddin, Kamarulzaman, Md. Shah, Umi Kalsom, Shahab, Neelam, Hassan, Mohd Ali

    Published 2009
    “…In this study, Oil Palm Empty Fruit Bunch (OPEFB) were subjected to chemical and microbial pretreatment for bioconversion of lignocellulosic biomass to fermentable sugars. For chemical pretreatment, 2% (w/v) sodium hydroxide (NaOH) was been used for delignification while for microbial pretreatment, Phanerochaete chrysosporium ATCC 32629 was used as model microorganism by liquid and solid state culture techniques. …”
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    Article
  12. 2672

    Isolation and characterization of Burkholderia sp. strain CCA53 exhibiting ligninolytic potential by Akita, Hironaga, Kimura, Zen‑ichiro, Mohd Yusoff, Mohd Zulkhairi, Nakashima, Nobutaka, Hoshino, Tamotsu

    Published 2016
    “…Microbial degradation of lignin releases fermentable sugars, effective utilization of which could support biofuel production from lignocellulosic biomass. …”
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    Article
  13. 2673

    Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis by Song, Mingyang, Wu, Kana, Meyerhardt, Jeffrey A, Yilmaz, Omer, Wang, Molin, Ogino, Shuji, Fuchs, Charles S, Giovannucci, Edward L, Chan, Andrew T

    Published 2023
    “…Substituting plant fat and protein for carbohydrate, particularly that from refined starches and sugars, may improve patients’ survival.</jats:p> </jats:sec>…”
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    Article
  14. 2674

    PEMANFAATAN PALM OIL MILL EFFLUENT (POME) SEBAGAI SUBSTRAT PERTUMBUHAN FUNGI HIDROLITIK DAN KHAMIR OLEAGINOUS PENGHASIL BIODIESEL by , ISNA FAUZIAH, , Prof. Dr. A. Endang Sutariningsih Soetarto., M.Sc., Ph.D.

    Published 2013
    “…At an interval of time, their growth was measured based on the change of pH, reducing sugars, dry weight cell, and total lipid. Lipid used as feedstock to produce biodiesel. …”
    Thesis
  15. 2675

    The postacrosomal assembly of sperm head protein, PAWP, is independent of acrosome formation and dependent on microtubular manchette transport. by Wu, A, Sutovsky, P, Xu, W, van der Spoel, A, Platt, F, Oko, R

    Published 2007
    “…Reversible infertility in male mice after oral administration of alkylated imino sugars: a nonhormonal approach to male contraception. …”
    Journal article
  16. 2676

    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas by Kavousi, Parviz

    Published 2014
    “…The effects of amino acids (15 amino acids) and sugars (fructose, glucose and sucrose) as precursors on the formation and reduction of HMF are evaluated in model systems. …”
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    Thesis
  17. 2677

    Development and optimization of photoredox-mediated methine epimerization by Wang, Kathleen J

    Published 2022
    “…The Wendlandt lab has developed a sequential H-atom abstraction and donation strategy to synthesize rare sugars from biomass platform molecules such as D-glucose. …”
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    Thesis
  18. 2678

    Prediction of Glycerol-Effect on Antigen-Antibody Binding Affinity from Molecular Dynamics Simulations by Vagenende, Vincent, Yap, Miranda G.S., Trout, Bernhardt L.

    Published 2007
    “…In order to understand, predict and optimize such processes, it is valuable to understand how additives such as salts, sugars, polyols and denaturants affect protein-protein interactions. …”
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    Article
  19. 2679

    Synthesis of polyhydroxylated alkaloids via allene cyclisation by Ng, Pearly Shuyi

    Published 2014
    “…While the use of natural sugars and chiral building blocks are commonplace in the synthesis of these alkaloids, we envision that these functionalised heterocycles could be synthesised from non-chiral starting materials via the intramolecular cyclisation of allenes bearing nucleophiles. …”
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    Thesis
  20. 2680

    Perubahan kandungan fruktosa, glukosa dan sukrosa selama perkembangan buah apel manalagi=The Change of Fructose, Glucose and Sucrose Contents during Development of Apple Cultivar M... by Perpustakaan UGM, i-lib

    Published 1988
    “…Fruits were pecked eight times with an interval of one week, starting from 79 to 128 days after fruit sets. Detemination of sugars were performed by high performance liquid chromatography. â�¢ Results showed that fructose increases as the maturity increases from 86 days and then decreases from 121 days after fruit sets. …”
    Article