Showing 2,681 - 2,700 results of 2,945 for search '"sugar"', query time: 0.06s Refine Results
  1. 2681

    Production of honey, pot-pollen and propolis from Indonesian stingless bee Tetragonula laeviceps and the physicochemical properties of honey: A review by Agussalim, Agussalim, Agus, Ali

    Published 2022
    “…Therefore, this paper was discussed focus briefly on stingless bee Tetragonula laeviceps: the domestication and beekeeping technique, production of stingless bee products (honey, pot-pollen, and propolis), the daily activity of foragers, the chemical composition (sugars profile, moisture, protein, ash, phenolic, flavonoid, vitamin C, antioxidant activity, minerals content, and amino acids) of honey from T. laeviceps. …”
    Article
  2. 2682

    Tetracaine – selective electrodes with polymer membranes and their application in pharmaceutical formulation control by Hassan, Ahmed Khudhair, Ameen, Suham Towfiq, Saad, Bahruddin

    Published 2017
    “…The electrodes show good discrimination of tetracaine from several inorganic cations and sugars. The electrodes were successfully applied for the determination of tetracaine in pharmaceutical formulations.…”
    Article
  3. 2683

    Physicochemical and microbiological analysis of stingless bees honey collected from local market in malaysia by W. N. Julika, ., Azilah, Ajit, Ahmad Ziad, Sulaiman, Aishath, Naila

    Published 2018
    “…Honey is a sweet, viscous solution containing approximately 200 compounds, with the major content being water and sugars [1]. Due to its high nutritional value and unique taste, honey became popular as natural sweetener and medicine [2]. …”
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    Conference or Workshop Item
  4. 2684

    Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system by Yeoh, T. K., Cheah, Yoke Kqueen, Davies, Roland

    Published 2012
    “…Such injury was detected by the loss of ability of the stressed population to form colonies on secondary-stress plating medium (glycerol/BM agar at 0.94 a w/pH 3.5 (lactic acid)) while colony forming ability on secondary non-stress plating medium (sugars/BM agar at 0.94 a w/pH 3.5 (lactic) was unaffected. …”
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    Article
  5. 2685

    Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah by Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah

    Published 2020
    “…Values of firmness and adhesiveness decreased with the ripening days due to starch degradation and accumulation of soluble sugars. A similar trend was observed on the firmness for all three positions.…”
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    Article
  6. 2686

    Supported liquid membrane for acetic acid extraction : screening of membrane support preparation factors by Siti Aisyah, Abdull Malid

    Published 2017
    “…Lignocellulosic materials can be acid hydrolyzed into fermentable sugars for ethanol production. However, inhibitory compounds such as carboxylic acid, furans and phenolic substances are also generated during this process. …”
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    Undergraduates Project Papers
  7. 2687

    Improved Cryopreservation of Boer Goat Semen by Soe, Win Naing

    Published 2010
    “…The effects of four different sugars on semen quality were analyzed for the improvement of semen cryopreservation media in Boer goats. …”
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    Thesis
  8. 2688

    Exploring the role of aneuploidy in phenotypic variability by Moomau, Christine Anne

    Published 2022
    “…This leads to an endocytic defect that impacts the cell surface localization of hexose transporters, which ultimately leads to variability in uptake of hexose sugars and thus variability in induction of the GAL1-10 promoter.…”
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    Thesis
  9. 2689

    Optimizing the pre-treatment of kenaf bast by Seeni Mohamed, Nurhafizah, Anuar, Hazleen, Mel, Maizirwan, Mohd. Sibi, Nurhanis

    Published 2011
    “…It is a lignocellulosic material which is naturally resistant to breakdown to its structural sugars that will inhibit microorganisms to be accessed through. …”
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    Proceeding Paper
  10. 2690

    Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq

    Published 2011
    “…Kundur fruit has been valued as a nutritious vegetable as it provides a good source for natural sugars, amino acids, organic acids, mineral elements and vitamins. …”
    Article
  11. 2691

    Physiological and biochemical responses of plants in saline environment by Torabi, Masoud, Abd Halim, Mohd Ridzwan, Mokhtarzadeh, Aliakbar, Miri, Yasamin

    Published 2013
    “…Additionally, the biochemical composition of plants is also affected by salinity through changes in the concentration and type of proteins, amino acids, sugars and other carbohydrates. This chapter elucidates with examples the changes that occur in the plant‟s physiological functions and biochemical composition as a result of increased salinity of the plant‟s environment. …”
    Book Section
  12. 2692

    De novo transcriptome dataset of stevia rebaudiana accession MS007 by Nurul H., Samsulrizal, Khairul S., Khadzran, Siti Hajar Noor, Shaarani, Abdul L., Noh, Tamil C. M., Sundram, Mohd Azrul, Naim, Zarina, Zainuddin

    Published 2019
    “…In recent years, the capability in producing natural sweetner has increased the demand for S. rebaudiana as substitute of processed sugars. Flowering phase of S. rebaudiana has shown to affect the content of steviol glycosides in the leaves. …”
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    Article
  13. 2693

    Purification of cellulosic pulp by hot water extraction by Sixta, Herbert, Borrega Sabate, Marc

    Published 2016
    “…The results suggest that HWEs at elevated temperatures may be applied to purify cellulosic pulps, preferably containing a low xylan content, and to recover the extracted sugars.…”
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    Article
  14. 2694

    Thiol-specific silicon-containing conjugating reagent: β-silyl alkynyl carbonyl compounds by Teng, Shenghan, Zhang, Zhenguo, Li, Bohan, Li, Lanyang, Tan, Melinda Chor Li, Jia, Zhenhua, Loh, Teck-Peng

    Published 2023
    “…Besides simple aliphatic and aromatic thiols, this approach is applicable in the labeling of thiols present in proteins, sugars and payloads, thereby expanding the toolbox of thiol conjugation.…”
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    Journal Article
  15. 2695

    Ultrafast vibrational wave packet dynamics of the aqueous guanine radical anion induced by photodetachment by Ling, Christine Chun Hui, Chan, Wei Xin, Siow, Jing Xuan, Loh, Zhi-Heng

    Published 2024
    “…Guanine radicals can induce oxidative damage to DNA, particularly due to the lower ionization potential of guanine compared to the other nucleobases, sugars, and phosphate groups that are constituents of DNA. …”
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    Journal Article
  16. 2696

    Co-Hydrolysis Of Oil Palm Empty Fruit Bunch Fibres By Commercial Cellulase And Crude Xylanase SOURCED FROM Aspergillus Niger USM SD2 AND Trichoderma Asperellum USM SD4 Towards Bio-... by Abiodun, Ajijolakewu Kamoldeen

    Published 2017
    “…This study assessed the co-enzymatic hydrolysis of OPEFB fibers through a synergy between crude hemicellulases sourced from selected fungal isolates and a commercial cellulose (Celluclast 1.5L) to enhance efficient fermentation of its glucose and xylose sugars for ethanol production …”
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    Thesis
  17. 2697

    Understanding the mechanism of anti-carcinogenic effects of Tualang honey (TH) on DMBA (7,12-Dimethylbenz(O)anthracene)- induced breast cancer in rats by Othman, Nor Hayati

    Published 2016
    “…Conclusion: Tualang honey, Manuka honey and honey sugars analogue can be used as prophylactic cancer and cancer-therapeutic agents. …”
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    Monograph
  18. 2698

    CFD-PBE Modelling and Simulation of Enzymatic Hydrolysis of Cellulose in a Stirred Tank by Norazaliza, Mohd Jamil, Wang, Qi

    Published 2016
    “…However, lignocellulosic biomass is a suspension of natural fibres and processing at high solid concentration is a challenging task because it will affect the mixing quality between the enzyme and cellulose particles and the generation of sugars. Thus, understanding the factors that affect the rheology of biomass suspension is crucial in order to maximize the production at a minimum cost. …”
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    Article
  19. 2699

    Blue-spotted stingray : A promising source of beneficial glycosaminoglycans (GAGs) by Marina, Mohd Sham, Nina Suhaity, Azmi

    Published 2016
    “…Glycosaminoglycans (GAGS) are polysaccharide composed of repeating disaccharide units either sulfated or non-sulfated monosaccharides of uronic acids and amino sugars which are structured alternately [1, 2]. As the sources of GAGs are mainly from the non-halal source and less extracted from halal source especially from marine lives, thus this invention is likely conducted in order to find the new halal source of GAGs. …”
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    Article
  20. 2700

    PENGARUH PENAMBAHAN MOLASE DAN AMPAS TAHU DALAM FERMENTASI Saccharopolyspora erythraea BM1/A13 pada PRODUKSI ERITROMISIN by , ADY KURNIAWAN, , Dr. Pudjono, SU, Apt.

    Published 2013
    “…In fermentation, media required materials such as sugars, proteins, vitamins and also spesific precursors so that fermentation can be done perfectly. …”
    Thesis