Genome mining for glycoside hydrolases from the psychrophilic yeast Glaciozyma antarctica PI12 حسب Nooraisyah, M.N., Siti Nur Hasanah, M.Y., Mahadi, N.M., Abu Bakar, F.D., Murad, A.M.A.

"…In fungi, glycoside hydrolases are important enzymes that hydrolyse complex carbohydrates into simple sugars that can subsequently be consumed for energy metabolism. …"
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Investigating the potential of using moringa oleifera husks for bioethanol production حسب Nurul Mimi Suziana , Abdul Aziz

"…However, the results indicated that the agricultural waste such as Moringa oleifera husks could be considered as a potential lignocellulosic material for production of fermentable sugars related to bio ethanol production…"
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Magnesium Sulphate and β-Alanine Enhanced the Ability of Kluyveromyces marxianus Producing Bioethanol Using Oil Palm Trunk Sap حسب Rossyuhaida, Mohd Zakria, Jolius, Gimbun, Mohd Fazli, Farida Asras, Chua, Gek Kee

"…The concentrations of bioethanol and sugars were monitored with high performance liquid chromatography. …"
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Preparation of nanofiltration hollow fiber membrane for acetic acid removal from synthetic hydrolysate حسب Nurlin Fatin, Mohd Tahirun

"…NF membranes can filter particles up to and including some salts, synthetic dies and sugars, however it is unable to remove most aqueous salts and metallic ions, as such, NF is generally confined to specialist uses. …"
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Biomass valorisation towards zero waste Singapore حسب Ong, Yu Xiong

"…Pre-treatment is a crucial component of the cellulose conversion processes as it increases the availability of the cellulose to the enzymes that break down the carbohydrate polymers into fermentable sugars. There are numerous pre-treatment techniques already in use for biomass refineries, but not all of them can be put into practice because of the specific environmental requirements, such as substances at a specific temperature or pressure, or even substances that are valuable or difficult to obtain, for example like liquors, acid, and many more. …"
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Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork حسب Samarasiri, Malsha, Chen, Wei Ning

"…Especially, their taste characteristics (nonvolatile taste components: soluble sugars, organic acids, free amino acids, and 5'-nucleotides) can vary significantly due to operating conditions and parameters during different stages from farm to fork. …"
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Part I: N-heterocyclic carbene catalyzed homoenolate addition of enals to nitroalkenes. Part II: Palladium catalyzed N-heterocyclic glycosides synthesis حسب Ji, Li

"…The utility of this method was further demonstrated by expedient syntheses of bis-indole sugars that have potential as antiproliferative drugs from N-glycosyl isatine products.…"
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Carbohydrate-based nanocarriers for targeted drug and siRNA delivery حسب Tan, Yu Jia

"…Herein, the design of the delivery systems is fundamentally based on the interactions between boronic acid and carbohydrates, as well as the specific recognition of lectins for sugars. Owing to the wide range of topics integral to the thesis, an introduction to these important concepts and recent developments are first described. …"
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PRODUKSI POLI-β-HIDROKSIBUTIRAT (PHB) OLEH BAKTERI AMILOLITIK DENGAN SUBSTRAT PATI SUWEG (Amorphophallus campanulatus) حسب , RARAS MULAT SARI, , Prof. Dr. Sebastian Margino

"…Glucose as the main carbon source for PHB production but its cost was expensive, so we need to substitute with another substrate, including starch.The ability of amylolytic bacteria hydrolyzed starch into simple sugars can be used to minimize the costs of PHB production. …"

Ethanol fermentation from raw starch of sweet sorghum grains حسب Nadir, Najiah, Mel, Maizirwan, Abd Karim, Mohd Ismail

"…Ethanol can be readily produced by fermentation of simple sugars that are converted from either starchy crops or cellulosic materials. …"
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Regulatory incoherence in nutrition labelling of prepackaged food in ASEAN: What next? حسب Evelyn Shyamala, Paul Devadason, Chandran, V.G.R.

"…Malaysia made nutrition labelling mandatory for energy, protein, carbohydrate, fat and total sugars for foods that are commonly consumed, and for various types of beverages in 2005 (AFBA, 2014; Kasapila and Sharifudin, 2011; see also Pettman, 2013). …"
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Application of Girdling for Improved Fruit Retention, Yield and Fruit Quality in Syzygium samarangense under Field Conditions حسب Khandaker, M.M., Boyce, A.N., Osman, Normaniza, Hossain, A.S.

"…With regard to fruit quality, the application of C-shape girdling increased total sugars, total phenolics and anthocyanins content in the fruits by 87, 28 and 138%, respectively compared to the control treatment. …"

Fuel ethanol production from papaya waste using immobilized Saccharomyces cerevisiae حسب Rahmath Abdulla, Eryati Derman, Priya Tharsini Ravintaran, Siti Azmah Jambo

"…A bioethanol yield of 0.514 g/L was obtained from papaya peels at the optimized conditions of 30°C, 200 rpm, pH 5 and 48 h of fermentation. In short, since the sugars can be easily released from papaya skin, this can be considered as a potential feedstock for bioethanol.…"
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Physicochemical properties and lignin degradation of thermal-pretreated oil palm empty fruit bunch حسب Intan Nazirah Mohammad, Clarence M. Ongkudon, Mailin Misson

"…Pretreatment is a key step to increase the accessibility of enzymes to fermentable sugars. In this study, thermal pretreatments at moderate temperatures ranging from 150 ◦C to 210 ◦C, at different durations (30–120 min) and EFB particle sizes (1–10 mm), were employed to maximize lignin degradation. …"
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1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening حسب Md Nor, Shahidah, Ding, Phebe, Abas, Faridah, Mediani, Ahmed

"…A total of 30 metabolites were successfully identified using 1H NMR, the majority of which belong to primary metabolites, consisting of 14 amino acids, 7 sugars and 6 organic acids. Nevertheless, only three secondary metabolites were detected. …"

Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion حسب Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Mohd Adzahan, Noranizan

"…During winemaking, the main vinification parameters (alcohol, reducing sugars, acidity, total polyphenol content) as well biological activity (antioxidant activity, alpha-glucosidase inhibition potential) were determined. …"

Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan' حسب Ding, Phebe

"…The loss of cell wall integrity and conversion of starch into sugars as ripening progressed contributed to fruit softening. …"
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Acetone–butanol–ethanol production by Clostridium acetobutylicum ATCC 824 using sago pith residues hydrolysate حسب Linggang, Siren, Phang, Lai Yee, Wasoh @ Mohamad Isa, Helmi, Abd. Aziz, Suraini

"…In this study, fermentable sugars from enzymatic hydrolysis of sago pith residues were converted to acetone–butanol–ethanol (ABE) by Clostridium acetobutylicum ATCC 824. …"
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Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation حسب Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni

"…Findings in the second experiment showed that hemicellulose and cellulose was significantly (P < 0.05) decreased, whereas the amount of reducing sugars were significantly (P < 0.05) increased in the fermented PKC (FPKC) compared with untreated PKC.…"
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Influence of acid pre-treatment on microalgal biomass for bioethanol production حسب Harun, Razif, Danquah, Michael K.

"…The high content of complex carbohydrates entrapped in the cell wall of the microalgae makes it essential to incorporate a pre-treatment stage to release and convert these complex carbohydrates into simple sugars prior to the fermentation process. Hence, this study explores the influence of acid exposure as a microalgal pre-treatment strategy for bioethanol production. …"
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