Ketoacidosis can be alcohol in origin: A case report Tekijä May, Zaw Soe, Ching, Kuan Ming, Teah, Kai Ming, Lim, Chew Har, Jabraan Jamil, Yeap, Boon Tat

“…The mainstay of management of AKA is thiamine, fluid resuscitation and good sugar control to prevent Wernicke’s encephalopathy. …”
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Effect of organic fertilisers on the yield and quality of cocoa (Theobroma cacao L.) grown on a vertisol Tekijä Boney Muda

“…The parameters were studied in three stages; pre-harvest (pod and bean analyses, production of cocoa, and soil and leaf sampling for chemical analyses), postharvest processing (sugar and fat content, pH and titratable acidity analyses) and chocolate production. …”
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Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology Tekijä Koh, Wee Yin, Lim, Xiao Xian, Khor, Ban Hock, Babak Rasti, Tan, Thuan Chew, Rovina Kobun, Utra Uthumporn

“…The optimised fermentation temperature, pumpkin puree, and brown sugar concentrations of pumpkin-based mature coconut water kefir beverage (PWKC) were 27 °C, 20%, and 10% w/v, respectively. …”
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A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats Tekijä Zaini, Nur Syamimi, Karim, Roselina, Abdull Razis, Ahmad Faizal, Hamid, Nur Fazila Saulol, Zawawi, Norhasnida

“…Levels of crude fat, phytates, oxalates, total saponins, and lipid peroxidability in KSB were lower than SB. Sugar content between KSB and SB were comparable, while antioxidant properties of KSB were superior. …”

Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability Tekijä Lau, Ke Qi

“…Sugarcane bagasse (SB) is one of the most abundant food wastes, mainly originating from the sugar industry, as up to 85% of SB are used as burning material. …”
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Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source Tekijä Luthfi, Abdullah Amru Indera, Abdul, Peer Mohamed, Md Jahim, Jamaliah, Engliman, Nurul Sakinah, Jamali, Nur Syakina, Tan, Jian Ping, Abdul Manaf, Shareena Fairuz, Sajab, Mohd Shaiful, Bukhari, Nurul Adela

“…KBH 6958 was 1.55 mol H2/mol sugar, with a maximum productivity of 98.1 mL H2/h (4.01 mmol H2/L/h), whereas butyrate (10.6 mM), acetate (11.8 mM), and ethanol (4.56 mM) were found to be the major soluble metabolites. …”
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Characterization of liquid organic fertilizer (LOF) derived from unmarketable vegetables and fruits Tekijä Ramarao, Sanjeev, Azman, Elisa Azura, Tajidin, Nor Elliza, Ismail, Roslan, Yahya, Borhan

“…The unmarketable vegetables and fruits were fermented using three different types of inducers: yeast (Y), brown sugar (BS), and shrimp paste (SP). Unmarketable vegetables and fruit waste with no inducer were also included as a control. …”
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A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce Tekijä Zaman, Muhammad Zukhrufuz, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah

“…This was depended on microbial flora, availability of precursors and physicochemical factors such as temperature, pH, salt, oxygen and sugar concentration. In synergistically supporting physicochemical factors, several microorganisms such as Enterobacteriaceae, Micrococci and Lactobacilli were responsible for biogenic amines formation in fish sauce. …”
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Distribution of lectin-bindings in the testis of the lesser mouse deer, Tragulus javanicus Tekijä Agungpriyono, Srihadi, Kurohmaru, Masamichi, Kimura, Junpei, Haron, Abd Wahid, Sasaki, Motoki, Kitamura, Nobuo, Yamada, Junzo, Fukuta, Katsuhiro, Abu Bakar @ Zakaria, Md Zuki

“…The distribution of lectin bindings in the testis of the smallest ruminant, lesser mouse deer (Tragulus javanicus), was studied using 12 biotinylated lectins specific for d-galactose (peanut agglutinin PNA, Ricinus communis agglutinin RCA I), N-acetyl-d-galactosamine (Dolichos biflorus agglutinin DBA, Vicia villosa agglutinin VVA, Soybean agglutinin SBA), N-acetyl-d-glucosamine and sialic acid (wheat germ agglutinin WGA, s-WGA), d-mannose and d-glucose (Lens culinaris agglutinin LCA, Pisum sativum agglutinin PSA, Concanavalin A Con A), l-fucose (Ulex europaeus agglutinin UEA I), and oligosaccharide (Phaseolus vulgaris agglutinin PHA-E) sugar residues. In Golgi-, cap-, and acrosome-phase spermatids, lectin-bindings were found in the acrosome (PNA, RCA I, VVA, SBA, WGA and s-WGA), and in the cytoplasm (PNA, RCA I, VVA, SBA, WGA, LCA, PSA, Con A and PHA-E). s-WGA binding was confined to the spermatid acrosome, but other lectins were also observed in spermatocytes. …”
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Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller Tekijä Mustapha, Safarul

“…Mannanase is a major extracellular enzyme which is secreted to convert mannan into simple sugar of mannose. In this study, Aspergilus niger FTCC 5003, a mannanase producer and PKC/E as a sole carbon source were fermented in 500 mL shake flask using the optimised parameter conditions for 10 days and the culture broth were collected for hydrolysis purpose. …”
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Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai. Tekijä Zareian, Mohsen

“…Further tests involving the use of 16S rRNA gene sequencing and sugar assimilation assay identified TMP 3b85 as Lactobacillus plantarum.Time-course analysis of the culture medium revealed the glutamic acid production ability of TMP 3b85 to be maximumafter 96 h. …”
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Diet and physical activity in relation to weight change among breast cancer patients Tekijä Yong, Heng Yaw, Mohd Shariff, Zalilah, Kandiah, Mirnalini, Yong, Heng Weay, Saibul, Nurfaizah, Sariman, Sarina, Hashim, Zailina

“…Dietary changes showed that majority of the respondents had decreased their intake of high fat foods (18.8-65.5%), added fat foods (28.3-48.9%), low fat foods (46.8-80.7%), red meat (39.7%), pork and poultry (20.1-39.7%) and high sugar foods (42.1-60.9%) but increased their intake of fish (42.7%), fruits and vegetables (62.8%) and whole grains (28.5%). …”
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Influence of exogenous hydrogen peroxide on plant physiology, leaf anatomy and Rubisco gene expression of the Ficus deltoidea Jack var. deltoidea Tekijä Jamaludin, Rosnah, Mat, Nashriyah, Mohd, Khamsah Suryati, Badaluddin, Noor Afiza, Mahmud, Khairil, Sajili, Mohammad Hailmi, Khandaker, Mohammad Moneruzzaman

“…In addition, 20 mM H2O2 treatment significantly increased the carotene, total phenolic, total flavonoid and total sugar content than the control plant. The applications of H2O2 did not produce any negative effects on the leaf area, chlorophyll fluorescence, quantum yield or antioxidant activity of F. deltoidea plants. …”
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SNF3 as high affinity glucose sensor and its function in supporting the viability of Candida glabrata under glucose-limited environment Tekijä Ng, Tzu Shan, Chew, Shu Yih, Rangasamy, Premmala, Mohd Desa, Mohd N., Sandai, Doblin, Chong, Pei Pei, Than, Leslie Thian Lung

“…The SNF3 knockout strain was constructed and subjected to different glucose concentrations to evaluate its growth, biofilm formation, amphotericin B susceptibility, ex vivo survivability and effects on the transcriptional profiling of the sugar receptor repressor (SRR) pathway-related genes. …”
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Molecular Analysis of Putative Fibrobacter Succinogenes Xylanase Genes Subcloned from Recombinant Xylanolytic Plasmid pBX6 Tekijä Hassan, Nurhasmimi

“…However, the results showed there was no activity for both subclone using the Somogyi-Nelson assay for reducing sugar. Based on the results obtained, recombinant plasmids pGEM-X1 and pGEM-X2 were successfully inserted into pGEM-T Easy vector and introduced into E.coli JM109.…”
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Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage Tekijä Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

“…Analyses on physicochemical, microbiological and sensory characteristics were conducted at weeks 0, 2, 4, 8 and 12. Analyses for sugar, fat and caloric contents were conducted at the beginning and the end of storage period. …”
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Non-alcoholic fatty liver disease in metabolic syndrome patients in Serdang Hospital: quantification by contrast-enhanced computed tomography Tekijä Suppiah, Subapriya, Lee, Roy-Ming Chow, Sazali, Nor Sharmin, Abu Hassan, Hasyma

“…Spearman’s correlation test was used to look for association among lipid profile, blood sugar level and CTL/S ratio. Results: The prevalence of NAFLD in metabolic syndrome patients in our population was 82.8%. …”
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Development and assessment of the reliability and validity of a diet quality index in a sample of Malaysia university students Tekijä Fokeena, Waqia B., Rosita Jamaluddin, Rosita, Huzwah Khaza’ai, Huzwah

“…Diet quality scores showed significant negative correlation with sugar intake (r=-0.150, p=0.008) and significant positive correlation with intakes of fibre and nine micronutrients (p<0.05). …”
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Flowability of selected Malaysian herbal powders and their formulations Tekijä Etti, Christopher Joseph

“…The herbal powders were also formulated with sugar and creamer into herbal powder beverages mix and their flowability was also investigated. …”
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Development of a Bio-Composite Interlocking Block System for River Revetment Tekijä Alias, Nor Azlina

“…Laboratory experiment on biological materials showed that the coconut husk was the best medium for grass to grow compared to other media (oil palm husk and sugar cane husk). Field tests were conducted in which a 15 m stretch of a stream inside Universiti Putra Malaysia with a top width of 7 m was selected to install the bio-composite block. …”
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