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2981
Characterization of the biosynthetic gene cluster and shunt products yields insights into the biosynthesis of balmoralmycin
Published 2022“…Balmoralmycin (compound 1) represents a unique group of angucyclines that contain an angular benz[a]anthracene tetracyclic system, a characteristic C-glycosidic bond-linked deoxy-sugar (D-olivose), and an unsaturated fatty acid chain. …”
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Journal Article -
2982
Effect of poling on the dielectric properties of synthesized β-poly (vinylidene fluoride) foam
Published 2023“…A straightforward scalable method for synthesizing β-poly (vinylidene fluoride) polymer foam from a sugar template has been used. A characteristic β-phase of the foam was confirmed by infrared and micro-Raman spectroscopy with significant enhancement observed after poling. …”
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Journal Article -
2983
Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries
Published 2024“…Fiscal policies to improve diet are a promising strategy to address the increasing burden of non-communicable disease, the leading cause of death globally. Sugar-sweetened beverage taxes are the most implemented type of fiscal policy to improve diet. …”
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Journal Article -
2984
A strain-promoted divergent chemical steroidation unveils potent anti-inflammatory pseudo-steroidal glycosides
Published 2024“…This approach can be readily extended to the etherification of sugar alcohols to enable the achievement of a diversity-oriented, pipeline-like synthesis of pseudo-steroidal glycosides in good to excellent yields with complete stereo- and regiospecific control for anti-inflammatory agent discovery. …”
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Journal Article -
2985
Essays on commodity dynamics, volatility, and interaction
Published 2017“…It applies modified event studies with bootstrapping to track the behavior of commodity future returns of Brent oil, corn, ethanol, natural gas, sugar and WTI oil around the extremely good and bad days defined by the returns of these commodities from Jan 1st, 1994 to Dec 31st, 2015. …”
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Thesis -
2986
KINETIKA REAKSI PADA PIROLISIS AMPAS TEBU (BAGASSE)
Published 2012“…Bagasse is a waste of sugar mills that can be utilized for a variety of chemicals. …”
Thesis -
2987
LAJU DEKOMPOSISI SERESAH DAUN JATI DENGAN PEMBERIAN BIOACTIVATOR (EFFECTIVE MICROORGANISM) DAN PELEPASAN UNSUR HARA (C, N, P, K)
Published 2013“…Materials of this study were 40 g of teak leaf litter from those three ages which applied with bioactivator (5 ml EM-4 + 5 g sugar + 10 g soft rice skin + 100 ml water). Total samples were 192 litterbags. …”
Thesis -
2988
PEMBERDAYAAN MASYARAKAT BERBASIS EKONOMI WISATA (Studi Kasus Pemberdayaan Perajin Batik Kayu di Desa Wisata Krebet, Desa Sendang Sari, Kecamatan Pajangan, Kabupaten Bantul, Yogyaka...
Published 2014“…Then also try to help people instead of craftsmen that sugar makers to increase the variation in sales . …”
Thesis -
2989
MANAJEMEN PEMELIHARAAN AYAM BROILER SELAMA SATU PERIODE 14 MARET SAMPAI 26 APRIL 2014 DI PT. JANUPUTRA SEJAHTERA FARM YOGYAKARTA
Published 2014“…The drink place have there was ascertained have loaded by drinking water which have been mixed with sorbitol, obstetrical was sugar. Giving food of first week by the five times, rill in one day that was at 06.30, 10.30, 11.30, 15.00, and 19.00. …”
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2990
FAKTOR RISIKO YANG BERHUBUNGAN DENGAN MORTALITAS PASCAOPERASI DARURAT PADA PASIEN AKUT ABDOMEN
Published 2014“…Risk factors (gender, age, onset, malignancy, sepsis, comorbidities, ASA score, number of leucocytes, albumin, urea levels, creatinine levels, blood sugar level, and duration of operation) affecting the mortality was analyzed by bivariate analysis using test Chi-square and logistic regression and multivariate analysis using multilevel logistic regression . …”
Thesis -
2991
Karakteristik bakteri asam laktat dan perubahan kimia pada fermentasi "bekasam" ikan mujair (Tilapia mossambica)
Published 1997“…The changes of total protein, fat, titratable acidity, pH, water content, ash, starch, reducing sugar and total volatile bases (TVB) in bekasam during fermentation were also evaluated. …”
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2992
Heterogeneous Reaction Model for Evaluating the Kinetics of Levulinic Acid Synthesis from Pretreated Sugarcane Bagasse
Published 2023“…The abundance of sugarcane bagasse, a by-product of sugarcane juice extraction in sugar factories, serves as an advantage of its potential for producing chemicals such as levulinic acid (LA). …”
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2993
KINERJA GASIFIKASI LIMBAH PADAT TEBU (Saccharum officinarum L.) MENGGUNAKAN GASIFIER UNGGUN TETAP TIPE DOWNDRAFT
Published 2011“…In Indonesia the production of sugar cane solid waste (bagasse) per year was high and it has potential as a renewable energy resource. …”
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2994
Metabolic changes during ramadan fasting in normal people and diabetic patients
Published 2003“…Our results showed statistically significant weight reduction (P<.001) at the end of Ramadan fast in both groups, however it was not maintained in both groups when values were compared before Ramadan and one month after Ramadan. Fasting blood sugar and HBA1C showed significant reduction (P<.001) among diabetics but not in control group. …”
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2995
Assessment of likelihood of cocrystal racemic ibuprofen/alpha-lactose monohydrate formation: experimental and molecular modelling / Mohd Zulfahmi Lukman
Published 2015“…Pharmaceutical crystallization specifically involves drugs of a high degree of chemical complexity. To date, sugar based-drug cocrystal produced either in melt or solution involving alpha-lactose monohydrate is yet to be reported. …”
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Thesis -
2996
Effect of n-3 (Omega-3) polyunsaturated fatty acid supplementation on metabolic and inflammatory biomarkers and body weight in patients with Type 2 Diabetes Mellitus: a systematic...
Published 2021“…The results showed that n-3 consumption can significantly reduce glycemic factors including fasting blood sugar (FBS) (−0.36 (−0.71 to −0.01)), glycated hemoglobulin (HbA1c) (−0.74 (−1.13 to −0.35)), and homeostatic model assessment of insulin resistance (HOMA.IR) (−0.58 (−1.13 to −0.03)). …”
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2997
Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score
Published 2022“…The FINDRISC questionnaire was then administered, which included questions on age, BMI, waist circumference, vegetable consumption, physical activity, history of high blood pressure, family history of T2DM and history of high blood sugar. Results: Overall, 51.8% of the participants were assigned a risk of developing T2DM in the next 10 years, with a range of categories from slightly elevated to very high risk; 34.4% of the participants had a risk score of 7-11, indicating a slightly elevated risk; 11.2% of the participants had a risk score of 12-14, indicating a moderately elevated risk, while 5.3% of the participants had a risk score of 15-20, indicating a high risk and 0.9% of the participants had a risk score higher than 20 indicating very high elevated risk. …”
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2998
Acceptability and usability of the mobile digital health app NoObesity for families and health care professionals: protocol for a feasibility study
Published 2020“…The UK Department of Health and Social Care’s national policy for combating childhood obesity has critical outcomes centered on sugar and caloric consumption reduction. Health Education England has developed two digital apps for families with children up to 15 years and for their associated health care professionals to provide a digital learning resource and tool aimed at encouraging healthy lifestyles to prevent obesity.…”
Journal article -
2999
High OGT activity is essential for MYC-driven proliferation of prostate cancer cells
Published 2019“…OGT modifies intra-cellular proteins via single sugar conjugation (O-GlcNAcylation) to alter their activity. …”
Journal article -
3000
Perspectives on underlying factors for unhealthy diet and sedentary lifestyle of adolescents at a Kenyan coastal setting
Published 2018“…However, there is a growing tendency to consume unbalanced diets with high intake of carbohydrates, oily foods, and consumption of sugar dense processed foods and drinks. Sports and domestic chores were found to be major sources of physical activity. …”
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