Parental communication and children's food choices : understanding the theoretical processes and conditions of effect by Yee, Andrew Zi Han

“…This collection of four studies aims to disentangle the complexities surrounding parental communication and its effects on child food consumption in the contexts of fruits, vegetables, and sugar-sweetened beverage consumption (SSB). Study One – a systematic review and meta-analysis – provided a comprehensive understanding of the state of research about the role that parents play in shaping children’s food consumption. …”
Get full text
Get full text

Graphene quantum dots and their applications in bioimaging and catalysis by Chen, Jie

“…Subsequently, for the first time in the world, they are conjugated with monosaccharide moieties, galactose and mannose, respectively. Further, the GQD-sugar conjugates are employed to reveal the distribution and dynamic trafficking of carbohydrate receptors on live cells. …”
Get full text

Exposure, bioactivation and metabolic toxicity of bisphenol a diglycidyl ether by Liu, Min

“…The results showed that both chemicals shared many dysregulated pathways such as the energy/sugar metabolism. Overall, BPA triggered higher cellular perturbations such as arginine and proline metabolism which could be explained by its stronger estrogenic activity. …”
Get full text

Phenotypic, physiological, and molecular response of Loropetalum chinense var. rubrum under different light quality treatments based on leaf color changes by Zhang, Yifan, Liu, Yang, Ling, Lin, Huo, Wenwen, Li, Yang, Xu, Lu, Xiang, Lili, Yang, Yujie, Xiong, Xingyao, Zhang, Donglin, Yu, Xiaoying, Li, Yanlin

“…In addition, BL treatment also significantly increased the accumulation of soluble sugar and soluble protein. In contrast to BL, ultraviolet-A light increased the malondialdehyde (MDA) content and the activities of three antioxidant enzymes in the leaves, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), in varying degrees over time. …”
Get full text

Prevalence of health-risk behaviors and mental well-being of ASEAN university students in COVID-19 pandemic by Rahman, Hanif Abdul, Amornsriwatanakul, Areekul, Abdul-Mumin, Khadizah H., Agustiningsih, Denny, Chaiyasong, Surasak, Chia, Michael, Chupradit, Supat, Huy, Le Quang, Ivanovitch, Katiya, Nurmala, Ira, Majid, Hazreen B. Abdul, Nazan, Ahmad Iqmer Nashriq Mohd, Rodjarkpai, Yuvadee, de la Cruz, Ma Henrietta Teresa O., Mahmudiono, Trias, Sriboonma, Krissachai, Sudnongbua, Supaporn, Vidiawati, Dhanasari, Wattanapisit, Apichai, Charoenwattana, Sukanya, Cahyani, Nani, Car, Josip, Ho, Ringo Moon-Ho, Rosenberg, Michael

“…A large proportion of university students consumed sugar-sweetened beverages (82.0%; 95%CI: 81.4, 82.6) and snacks/fast food daily (65.2%; 95%CI: 64.4, 66.0). …”
Get full text

The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis by Yee, Andrew Zi Han, Lwin, May Oo, Ho, Shirley S.

“…The food consumption behaviors examined include fruits and vegetables consumption, sugar-sweetened beverages, and snack consumption. …”
Get full text
Get full text

Biovanillin production from lemongrass leaves hydrolysates by Phanerochaete chrysosporium ATCC 24725 in batch culture by Galadima, Ahmed Ibrahim

Get full text

Crosslinking immobilisation of surface-engineered xylanase and its hydrolysis performance of oil palm empty fruit bunches for xylooligosaccharide production by Abdul Wahab, Mohd. Khairul Hakimi

Get full text

Pre-treatment of oil palm fronds by ozonolysis for levulinic acid production by Wan Omar, Wan Nor Nadyaini

Get full text

Lysosomal storage and pathologenesis in a novel in vitro cellular model of Sandhoff disease by Boomkamp, S

“…Reduced GSL storage levels were observed but OS accumulation, although changed in structural composition, did not decrease, as predicted from the mechanism of action of each of the imino sugar inhibitors used.</p> <p>Both imino sugars restored GM2 levels whereas the GA2 glycolipid and OS levels remained elevated but the inflammatory response was normalized, implicating the sole contributor to the pathogenesis of Sandhoff disease is GM2 ganglioside. …”

Long-term cost-effectiveness of interventions for obesity: a mendelian randomisation study by Harrison, S, Dixon, P, Jones, HE, Davies, AR, Howe, LD, Davies, NM

“…<br> We estimated that both laparoscopic bariatric surgery among individuals with BMI greater than 35 kg/m2, and restricting volume promotions for high fat, salt, and sugar products, would increase QALYs and decrease total healthcare costs, with net monetary benefits (at £20,000 per QALY) of £13,936 (95% CI: £8,112 to £20,658) per person over 20 years, and £546 million (95% CI: £435 million to £671 million) in total per year, respectively. …”

B cell responses to protein adducts by Deimel, LP

“…One prominent TACA, the glycan component of ganglioside sugar GM3 (GM3g), is over-expressed on diverse tumours and is notoriously immunorecessive. …”

Certain polyhydroxylated amines in the genesis of dendritic molecules and as potential inhibitors by Finn, M

“…These compounds were contrived on the premise of being potential inhibitors of sugar processing enzymes. The highly branched and symmetrical polyhydroxylated amines have found utility in the construction of novel dendritic structures.…”

Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes by Lau, Sharon Yu Ling

“…This treatment produced the highest increase in reducing sugar content in PKC to 418.3%. In addition to that, this treatment also gave the lowest increase in aflatoxin level of only 26.8% from 9.99 ppb (aflatoxin content in untreated PKC) to 12.67 ppb, which is below 20 ppb, an acceptable level in animal feed. …”
Get full text
Get full text

Growth and maturation processes of purple passion fruit (Passiflora edulis sims) through physical and metabolomics approaches by Md. Nor, Shahidah

“…Result showed the primary metabolites dominating both compartments consist of sugar (glucose, sucrose, fructose), organic acid (tartaric acid, citric acid, malic acid) and amino acid (lysine, threonine, methionine, leucine) while secondary metabolites present as minor compounds (chlorogenic acid, epicatechin and phenylacetic acid). …”
Get full text

Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension by Charchar, Fadi J., Prestes, Priscilla R., Mills, Charlotte, Ching, Siew Mooi, Neupane, Dinesh, Marques, Francine Z., Sharman, James E., Vogt, Liffert, Burrell, Louise M., Korostovtseva, Lyudmila, Zec, Manja, Patil, Mansi, Schultz, Martin G., Wallen, Matthew P., Renna, Nicolás F., Islam, Sheikh Mohammed Shariful, Hiremath, Swapnil, Gyeltshen, Tshewang, Chia, Yook-Chin, Gupta, Abhinav, Schutte, Aletta E., Klein, Britt, Borghi, Claudio, Browning, Colette J., Czesnikiewicz-Guzik, Marta, Lee, Hae-Young, Itoh, Hiroshi, Miura, Katsuyuki, Brunström, Mattias, Campbell, Norm R.C., Akinnibossun, Olutope Arinola, Veerabhadrappa, Praveen, Wainford, Richard D., Kruger, Ruan, Thomas, Shane A., Komori, Takahiro, Ralapanawa, Udaya, Cornelissen, Véronique A., Kapil, Vikas, Li, Yan, Zhang, Yuqing, Jafar, Tazeen H., Khan, Nadia, Williams, Bryan, Stergiou, George, Tomaszewski, MacIej

“…We also discuss the relevance of specific approaches including consumption of sodium, potassium, sugar, fibre, coffee, tea, intermittent fasting as well as integrated strategies to implement these recommendations using, for example, behaviour change-related technologies and digital tools.…”
Get full text

In vitro production and assessment of salt tolerant lines of Malaysian Indica Rice (Oryza sativa L.) cv. MARDI Siraj 297 by Sidek, Noorhazira

“…The biochemical profile of these surviving calli showed that the salt tolerant lines had significantly higher content of proline, total soluble sugar, catalase activity, ascorbate peroxidase activity and K+/Na+ ratio compared to the non-tolerant control. …”
Get full text

Characterization of particle and bulk solids of Arabic gum powder at different particle sizes by Rosland Abel, Stashia Eleaness

“…The isotherm curves had sigmoidal shapes and Type III behaviour, which is typical of sugar-rich products. The Peleg model fits the equilibrium moisture sorption of gum powder well. …”
Get full text

Characterization of Differentially Expressed Transcripts of Oil Palm (Elaeis Guineensis Jacq.) Suspension Cells by Roowi, Siti Habsah

“…The current finding showed that there is a crosstalk between ABA and Ethylene, whereby sugar acts as a switch to control the expression of EgLSD and EgER6. …”
Get full text

Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages by Mohd Zainudin, Mohd Asraf

“…B17 was found to contain significantly (P<0.05) higher TPC, sugars, β–carotene and β-tocopherol levels while cv. …”
Get full text