Showing 341 - 360 results of 2,873 for search '"sugar"', query time: 0.08s Refine Results
  1. 341
  2. 342

    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models by Hong, Pui Khoon, Low, Kay May, Moo, Siew Yen, Teh, Yiing Chyn

    Published 2020
    “…Four models were developed to assess the development of non-enzymatic browning and antioxidant activity in mixtures of sea cucumber derived gelatin (control), gelatin-glucose, gelatin-fructose and gelatin-glucosamine. All gelatin-sugar models were prepared in mixtures consisted of 5% w/v gelatin and 1.25% w/v sugar and compared against a control (5% w/v gelatin). …”
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    Article
  3. 343

    The treatment of sugar cane bagasse for subsequent use as substrate for cellulase production by Aspergillus Terreus Suk-1' by Abdullah, Anuar

    Published 2006
    “…The preferred method is enzymatic hydrolyzing the pretreated material to fermentable sugars that can then be converted to ethanol. That enzyme is cellulase. …”
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    Undergraduates Project Papers
  4. 344

    Modeling and Experimental Validation of Tensile Properties of Sugar Palm Fiber Reinforced High Impact Polystyrene Composites by A. N., Oumer, Bachtiar, Dandi

    Published 2014
    “…Sugar palm fiber is one of the most abundant natural fibers used in biocomposites. …”
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    Article
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    In silico screening of sugar alcohol compounds to inhibit viral matrix protein VP40 of Ebola virus by Nagarajan, Nagasundaram, Yapp, Edward Kien Yee, Le, Nguyen Quoc Khanh, Yeh, Hui-Yuan

    Published 2021
    “…In this study, we aimed to identify the potential drug that could inhibit VP40. Sugar alcohols were enrich with antiviral properties used to inhibit VP40. …”
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    Journal Article
  9. 349

    Lipid recovery from microalgae biomass using sugaring-out extraction in liquid biphasic flotation system by Aron, Nurul Syahirah Mat, Chew, Kit Wayne, Ma, Zengling, Tao, Yang, Sriariyanun, Malinee, Tan, Inn Shi, Mạnh, Cường Nguyễn, Xia, Ao, Kurniawan, Tonni Agustiono, Show, Pau Loke

    Published 2023
    “…Therefore, this study focuses on a sustainable extraction of lipids from microalgae for the production of biofuel using a liquid biphasic flotation system coupled with sugaring-out method. This is the first study to combine the methods of liquid biphasic flotation system with the sugaring-out technique. …”
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    Journal Article
  10. 350

    Develop simple and cost-effective fabrication method for micro-porous structures using sugar leaching technology by Tan, Wilson.

    Published 2013
    “…In this project, a simple and low-cost fabrication technique of microporous structure based on sugar leaching technique was proposed. Poly(dimethylsiloxane) (PDMS) was mixed with the curing agent and poured into a mold containing sugar particles. …”
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    Final Year Project (FYP)
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    A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees by Setyaningsih, Widiastuti, Putro, Andika Wicaksono, Fathimah, Rohmah Nur, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Jiwanti, Prastika Krisma, Carrera, Ceferino A., Palma, Miguel

    Published 2021
    “…The brewing properties of coffee products are defined by the chemical composition in the bean, including sugars and polyols. Some factors, such as coffee species and roasting, may affect the level of these compounds in the bean. …”
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    Article
  14. 354

    Honey quality from the bee Apis cerana, honey potency produced by coconut and sugar palm saps by Erwan, Erwan, Agussalim, Agussalim

    Published 2022
    “…The objectives of this study were to evaluate the honey quality from the bee Apis cerana based on the chemical composition and honey potency produced by the coconut and sugar palm saps. This study using thirty colonies of the bee A. cerana was divided into six treatments consisting of sugar palm sap without sugar palm pollen, coconut sap without sugar palm pollen, coconut sap of 50% + sugar palm sap of 50% without sugar palm pollen, sugar palm sap was added by sugar palm pollen; coconut sap was added by sugar palm pollen; coconut sap of 50% + sugar palm sap of 50% was added by sugar palm pollen. …”
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    Article
  15. 355

    Enzymatic hydrolysis and modelling of fermentable sugar production from kitchen waste / Sharifah Iziuna Sayed Jamaludin by Sayed Jamaludin, Sharifah Iziuna

    Published 2014
    “…All the variables evaluated using FFD was found to have a significant effect towards the production of reducing sugar. The study has shown that enzymatic hydrolysis catalyzed by cellulase from T. viride is efficient in producing high amount of reducing sugar. …”
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    Thesis
  16. 356
  17. 357

    Spatial pattern, reproductive phenology and sugar production of nipa palm, Nypa fruticans in Labuk Bay, Sabah by Nadirah Abd Manaf

    Published 2017
    “…A study on spatial pattern, reproductive phenology and sugar production of nipa palm (Nypa fruticans) was done in a small patch of mangrove forest in Labuk Bay Proboscis Monkey Sanctuary (LBPMS), Sandakan, Sabah. …”
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    Thesis
  18. 358

    Effect of plasticizers on the properties of sugar palm nanocellulose/cinnamon essential oil reinforced starch bionanocomposite films by Omar Syafiq, Razali Mohamad, Mohd Sapuan, Salit, Mohd Zuhri, Mohamed Yusoff, Othman, Siti Hajar, Ahmad Ilyas, Rushdan

    Published 2022
    “…This work examines the effects of plasticizer type and concentration on mechanical, physical, and antibacterial characteristics of sugar palm nanocellulose/sugar palm starch (SPS)/cinnamon essential oil bionanocomposite films. …”
    Article
  19. 359

    Hardness and corrosion behaviour of stir cast LM26 Al/sugar palm fibre ash composites by Aliyu, I., Sapuan, S.M., Zainudin, E.S., Zuhri, M.Y.M., Ridwan, Y.

    Published 2023
    “…The conflicting results on the corrosion characteristics of aluminium matrix composites reinforced with agrarian waste have stimulated an investigation on the hardness and corrosion rate of sugar palm fibre ash (SPFA) reinforced LM26 Al/alloy composite by varying the SPFA from 0 to 10 wt% in an interval of 2 wt%. …”
    Article
  20. 360

    Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies by Dilrukshi, H.M.W., Ulpathakumbura, B.S.K., Gunarathna, K.M.R.U., Iqbal, M.C.M., Lai, O.M., Marikkar, J.M.N.

    Published 2024
    “…Stevia rebaudiana is an herbal supplement used as a substitute for sugar in food processing. Considering the potentials of stevia as a zero-calorie-natural sweetener, this study aimed to assess the antioxidant and anti-hyperglycemic properties of stevia (Stevia rebaudiana Bertoni) leaf powder (SLP) to find its suitability to formulate low-calorie foods. …”
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    Article