Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken by Alshelmani, Mohamed M Idris

“…Moreover, the fiber contents were significantly decreased (P< 0.05) and the reducing sugars were significantly increased (P< 0.05) in FPKC compared with untreated PKC. …”
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Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken by Mohamed, Khadra Yousuf

“…The level of antimicrobial activities found in honey varies with different types of honey, and these differences are mainly due to the composition, percentage as well as the nature of the sugars present in the honey. Chicken meat is widely consumed, and it is the most common and popular poultry species in the world. …”
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Antioxidant, α-glucosidase and nitric oxide inhibitory activities of Phyllanthus acidus L. leaves in correlation with their metabolites using ¹H-NMR- and LCMS-based metabolomics by Abd Ghafar, Siti Zulaikha

“…In total, 27 metabolites were tentatively identified based on the ¹H-NMR characteristics including phenolics, flavonoids, sugars, amino acids and organic acids compound groups. …”
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Influence of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on growth and yield of strawberry (Fragaria x ananassa Duchesne) by Samsurrijal, Nur Laili

“…Microbial treatments enhanced the amount of sugars (glucose, sucrose, fructose) as well organic acids (ascorbic, malic, citric) in the strawberry fruit. …”
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Phytochemicals, antioxidant studies of deinbollia pinnata (Poir.) schumach. & thonn. and its uses in the synthesis of titania nanoparticles by Rufai, Yakubu

“…These compounds include pyrogallol, methyl gallate, ethyl gallate, methyl-ß-D-glucopyranoside, squalene, γ-sitosterol, lupeol, stigmasterol, taraxasterol and stigmasta-5,22-diene-3-ol acetate, ethyl oleate, ethyl stearate, stearic acid, palmitic acid, myristic acid, phytyl palmitate, and 4,8,12,16-tetramethylheptadecan-4-olide. Alkaloids, sugars, phenolics, tannins and steroids were present in all the plant parts. …”
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Characterisations the bio-active compounds of bio-oil extracted from red meranti sawdust by fast pyrolysis by Nor Wahidatul Azura, Zainon Najib

“…Through gas chromatography–mass spectrometry (GC-MS) analysis, phenolic was the dominant compound identified in bio-oil. Total sugars in bio-oil was 12.82 % area including levoglucosan yield was 8.97 % area. …”
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Biosynthesis and optimization of methyl 3-(3,5- di-tert-butyl-4-hydroxyphenyl) propionate production from oil palm frond juice by ceratocystis fimbriata by Nang Nor Azimah, Long Nadzri

“…OPF juice is reported to contain renewable sugars such as glucose, sucrose and fructose. OPF juice is expected to address the environmental issues to produce volatile organic compounds (VOCs) especially for production of methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate as OPF is abundantly available as a biomass and easily available throughout Malaysia. …”
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Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: <i>Paralepista flaccida</i> (Sowerby) Vizzini... by El Hadi Erbiai, Abdelfettah Maouni, Luís Pinto da Silva, Rabah Saidi, Mounir Legssyer, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva

“…These biomolecules can mainly be divided into four main groups, namely sugars, amino acids, fatty acids, and organic acids. …”
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Influence of growth stimulants on photosynthetic apparatus, morphogenesis and production process of eggplant (Solanum melongena) by V. V. Rohach

“…In the stems and leaves there was a tendency to decrease the content of sugars and starch. The germicides significantly reduced the content of all forms of nitrogen in the roots, stems and fruits, and increased the content of protein nitrogen in the leaves. …”
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Contribuição de solutos orgânicos e inorgânicos no ajustamento osmótico de pinhão-manso submetido à salinidade Contribution of organic and inorganic solutes to osmotic adjustment o... by Evandro Nascimento da Silva, Joaquim Albenísio Gomes Silveira, Cícera Raquel Fernandes Rodrigues, Cristina Silva de Lima, Ricardo Almeida Viégas

“…The average contribution of sugars, amino acids, glycinebetaine, and proline was approximately 5.5, 6, 4, and 0.03%, respectively. …”
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Influência da atmosfera controlada sobre a vida pós-colheita e qualidade de banana 'Prata Ana' Effect of controlled atmosphere on postharvest life and quality of 'Prata Anã' banana... by Carmozene Maria Silva Santos, Eduardo Valério de Barros Vilas Boas, Neide Botrel, Ana Carla Marques Pinheiro

“…There was retention of starch and total soluble sugars in the fruits under CA, mainly in those under 2/4 and 3/7 treatments over the storage period. …”
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Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flo... by Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon

“…Thirty nine variables were evaluated and the average parameters of the most expressive ones were the following: alcohol 10.58% v/v; total acidity 91meq L-1; volatile acidity 7.3meq L-1; pH 3.21; dry extract 24.24g L-1; reducing sugars 2.90g L-1; reduced dry extract 22.34g L-1; ashes 2.09g L-1; tartaric acid 5.35g L-1; A 420 0.480; A 520 1.296; A 620 0.184; tannins 1.41g L-1; anthocianins 778.8mg L-1; ethanal 14.9mg L-1; ethyl acetate 59.3mg L-1; methanol 290.9mg L-1; 1-propanol 24.9mg L-1; 2-mehyL-1-propanol 40.6mg L-1; 2-methyL-1-butanol 45.9mg L-1; 3-methyL-1-butanol 149.1mg L-1; sum of higher alcohols 260.5mg L-1; and K 953mg L-1.…”
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Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans by Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Renata Kovač

“…Active components other than sugars contributed to cell growth activity.…”
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Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest<br>Seleção de fungos filamentosos e de resíduos agroindustriais para a p... by Erivelton César Stroparo, Susan Michelz Beitel, Juliano Tadeu Vilela Resende, Adriana Knob

“…Subsequently, the reducing sugars determination was carried out using 3,5-dinitrosalicylic acid reagent.The protein determination was performed according the modified Bradford method. …”
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Phenotypic Diversity of Causal agent Strains of Potato Common Scab (Streptomyces sp.) in Chaharmahal va Bakhtiari Province by A. A. Fadaei Tehrani, A. Jafary

“…The isolates ability to use sugars (L-arabinose, D-fructose, D-glucose, D-mannitol, raffinose, sucrose, cellulose, D-xylose, rhamnose and mesoinositol) and amino acids were investigated by Faucher et al method (6). …”
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The cirrhosis care Alberta (CCAB) protocol: implementing an evidence-based best practice order set for the management of liver cirrhosis - a hybrid type I effectiveness-implementat... by Michelle Carbonneau, Ejemai Amaize Eboreime, Ashley Hyde, Denise Campbell-Scherer, Peter Faris, Leah Gramlich, Ross T. Tsuyuki, Stephen E. Congly, Abdel Aziz Shaheen, Matthew Sadler, Marilyn Zeman, Jude Spiers, Juan G. Abraldes, Benjamin Sugars, Winnie Sia, Lee Green, Dalia Abdellatif, Jeffrey P. Schaefer, Vijeyakumar Selvarajah, Kaleb Marr, David Ryan, Yolande Westra, Neeja Bakshi, Jayant C. Varghese, Puneeta Tandon

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Efeito do pré-resfriamento de frutos de cupuaçu na aceitação sensorial do néctar = Effect of cupuassu fruits pre-cooling on the sensory acceptance of the nectar by Cristhyan Alexandre Carcia de Carvalho, Virgínia de Souza Álvares, Clarissa Reschke Cunha, Aliny Alencar de Lima, Andréia Lima Moreno, Vlayrton Tomé Maciel

“…The fruits were pulped every 3 days during storage, analysed for soluble solids, titratable acidity and sugars, and used for the production of nectar, which was analysed for sensory acceptance. …”
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Rapid efficient synthesis and characterization of silver, gold, and bimetallic nanoparticles from the medicinal plant Plumbago zeylanica and their application in biofilm control by Salunke GR, Ghosh S, Santosh Kumar RJ, Khade S, Vashisth P, Kale T, Chopade S, Pruthi V, Kundu G, Bellare JR, Chopade BA

“…Materials and methods: Aqueous root extract of P. zeylanica (PZRE) was analyzed for the presence of flavonoids, sugars, and organic acids using high-performance thin-layer chromatography (HPTLC), gas chromatography-time of flight-mass spectrometry (GC-TOF-MS), and biochemical methods. …”
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Comparison of the susceptibility of two hardwood species, Mimosa scabrella Benth and Eucalyptus viminalis labill, to steam explosion and enzymatic hydrolysis by L. P. Ramos, S. T. Carpes, F. T. Silva, J. L. M. Ganter

“…Addition of dilute H2SO4 as a pretreatment catalyst generally increased the recovery yield of fermentable sugars in the water-soluble fractions and this effect was more pronounced for the pretreatment of bracatinga chips. …”
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Evaluation of the alcoholic fermentation of aqueous extract of the apple pomace/ <br> Avaliação da fermentação alcoólica do extrato de bagaço de maçã by Gilvan Wosiacki, Cícero Paganini, Lúcia Dinnies Santos, Alessandro Nogueira

“…The extract showed 60% as yield of the total sugars and total acidity were the same in the apple juice. …”
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