Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading by E Ahmadi, H Barikloo

“…The values of reducible sugars were measured by the fruit juice standard - test methods No. 2685 (Institute of Standards and Industrial Research of Iran). …”
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The NILE Project — Advances in the Conversion of Lignocellulosic Materials into Ethanol Le projet NILE et la conversion des matériaux lignocellulosiques en éthanol by Monot F., Margeot A., Hahn-Hägerdal B., Lindstedt J., Slade R.

“…The main objectives were to design novel enzymes suitable for the hydrolysis of cellulose to glucose and new yeast strains able to efficiently converting all the sugars present in lignocellulose into ethanol. The project also included testing these new developments in an integrated pilot plant and evaluating the environmental and socio-economic impacts of implementing lignocellulosic ethanol on a large scale. …”
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Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail by Tang, John Yew Huat

“…Phenotypic MicroArray (PM) profiles C. jejuni ATCC 33560 showed utilization of carbon sources from amino acids and carboxylates but not from sugars. Campylobacter jejuni ATCC 33560 is sensitive to NaCl at 2% and above but showed survival in a wide range of food preservatives (sodium lactate, sodium phosphate, sodium benzoate, ammonium sulphate and sodium nitrate). …”
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Changes in salivary pH following consumption of different varieties of date fruits by Sondos B. Alghamdi, BDS, Rafi A. Togoo, MDS, Ghadah K. Bahamdan, BDS, Alhanouf Delaim, BDS, Esraa A. Asiri, BDS, Ghadah Z. Mallawi, BDS, Zuhair M. Alkahtani, MDS

“…الكلمات المفتاحية: تمر, درجة الحموضة, اللعاب, السكريات, ثمار التمر, Keywords: Dates, Date fruit, pH, Saliva, Sugars…”
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Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats by Rusli, Nor Dini

“…The reduction of lignin content of OPF may indicate the cellulose and hemicellulose are converted into simple fermentable sugars such as glucose and xylose. Physical and biological pretreatments may help to reduce the crystallinity of the cellulose fibre in the OPF while also reducing the size of the materials. …”
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The composition and distribution of semi-labile dissolved organic matter across the southwest Pacific by C. Panagiotopoulos, M. Pujo-Pay, M. Benavides, F. Van Wambeke, R. Sempéré

“…<p>The distribution and dynamics of dissolved organic carbon (DOC) and dissolved combined neutral sugars (DCNS) were studied across an increasing oligotrophic gradient (18 to 22<span class="inline-formula">^∘</span>&thinsp;S latitude) in the tropical South Pacific Ocean, spanning from the Melanesian Archipelago (MA) area to the western part of the South Pacific gyre (WGY), in austral summer as a part of the OUTPACE project. …”
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Qualidade da matéria orgânica e estoques de carbono e nitrogênio em Latossolo tratado com biossólido e cultivado com eucalipto Organic matter quality and carbon and nitrogen stocks... by Cristiano Alberto de Andrade, Claudeir de Oliveira, Carlos Clemente Cerri

“…In samples collected at a depth of 20 cm the pH, organic C fractions based on oxidation degrees, soluble sugars, protein, lipids, hemi cellulose, cellulose and lignin, potential CEC (at pH 7.0), and actual CEC (at natural pH) were determined. …”
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Amino acids, carbohydrates, and lipids in the tropical oligotrophic Atlantic Ocean: sea-to-air transfer and atmospheric in situ formation by M. van Pinxteren, S. Zeppenfeld, K. W. Fomba, N. Triesch, N. Triesch, S. Frka, H. Herrmann

“…This shows that carbohydrates, at least when resolved via molecular measurements of single sugars, do not comprise a very large fraction of OC on marine aerosol particles, in contrast to other studies. …”
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Nutrición precoz por vía oral en patología colo-rectal tributaria de cirugía asistida por laparoscopia Per os early nutrition for colorectal pathology susceptible of laparoscopy-as... by A. Fernández de Bustos, G. Creus Costas, J. Pujol Gebelli, N. Virgili Casas, A. M.ª Pita Mercé

“…Phase I: home preparation with 7 days duration; low-residues and insoluble fiber diet, supplemented with 400 mL of hyperproteic polymeric formula with no lactose or fiber, bowel cleansing 2 days prior to surgery and hydration with water, sugared infusions, and vegetable broth. Phase II: immediate post-surgical period with watery diet for 3 days with polymeric diet with no fiber. …”
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Hydrophilic interaction chromatography : a guide for practitioners / by Olsen, Bernard A., 1953- author, Pack, Brian W., 1970-

Panorama de prácticas de alimentación de adolescentes escolarizados Overview of feeding practices in school adolescents Panorama de práticas de alimentação de adolescentes escolari... by AMAYA REY MARÍA CONSUELO DEL PILAR, OSORIO MURILLO OLGA

“…Also found was lower consumption of: sugars, pastries and ice creams (60,6±30,5 g/day), leguminous (49,5±58,2 g/day), oils and butters (45,8±19,4 g/day), vegetables (35,2±58,2 g/day), eggs (26,7±24 g/day), snacks (10,3±13,4 g/day) and fast food (4±11 g/day). …”
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SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA by Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Juliana Ferreira, Ana Cláudia Silva de Almeida, Clarissa Damiani, Flávio Alves da Silva

“…The quality features evaluated were: moisture, ashes, proteins, lipids, total carbohydrates, total sugars, reducing and non-reducing sugars, pH, total acidity, titratable and citric acid acidity, total soluble solids, fibers (total, soluble, and &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="color: #000000;"&gt;&lt;span style="text-decoration: none;"&gt;&lt;span style="font-family: Times New Roman,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span lang="pt-BR"&gt;&lt;span style="font-style: normal;"&gt;&lt;span style="font-weight: normal;"&gt;insoluble), antioxidants, microbiological features, and sensorial acceptability (appearance, aroma, flavor, and color). …”
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Caracterización fisicoquímica y fisiológica del fruto de maraco (Theobroma bicolor H.B.K.) durante su desarrollo Physicochemical and physiological characterization of the fruit of... by Hernández G. María Soledad, Casas Adriana E., Martínez W. Orlando, Galvis V. Jesús A.

“…This behavior was also accompanied with an increase in&lt;br /&gt; pH, brix and total and reduced sugars.&lt;/span&gt;&lt;/p&gt;…”
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Molecular biology of the cell by Sergey Dolomatov, Elizaveta Ageeva, Walery Zukow

“…The chemical nature of the ligands is diverse, including small molecules such as lipids (prostaglandins, steroid hormones), proteins (for example, peptide hormones, cytokines and chemokines, growth factors)., complex polymers of sugars (for example, β-glucan and zymosan) and their combinations (for example, proteoglycans), nucleic acids, etc. …”
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