Variety trials: Sugar beets compared for growth, sugar content in controlled chambers by A Ulrich

“…The growing of sugar beet plants in controlled climates is used to aid the selection of better varieties for commercial beet sugar production.…”
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PROSPECTS OF SUGAR PRODUCTION AND IMPORTS: MEETING THE SUGAR DEMAND OF NIGERIA BY YEAR 2020 by J.N. Nmadu, M.A. Ojo, F.D. Ibrahim

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Impacts of sugar and sweetener warning labels on substitution between sugar- and non-sugar-sweetened beverages in a non-hypothetical selection task by Caroline Miller, Enola Kay, Joanne Dono, Kerry Ettridge

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Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting by Aila Khan, Anna Uro Evangelista, Maria Estela Varua

Subjects: “…Sugar purchases…”
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Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, Lee, Chin Mei, Lee, Thong Chuan

“…Brown sugar and palm sugar were prepared as the substrate for kefir grains, in the ratio of 2:1, which were 50 g/L and 25 g /L respectively. …”
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Mediating the Sugar Baby Imaginary: Popular Narratives About Gender and Sexuality in Sugar Dating by Megan Sawey

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THE ECONOMIC-MATHEMATICAL MODELLING OF PROCESSES OF OPTIMIZATION OF SUGAR RAW MATERIALS’ LOGISTICS AT SUGAR FACTORIES by O. А. Lagovska, O. G. Denysiuk, Yе. І. Ovcharenko, N. M. Andryeyeva

“…This helps to reduce the risk of failures in raw materials’ supply to sugar factories, as well as to integrate the interests of large associations of sugar producers with the interests of small and medium producers. …”
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Evaluation of the work quality of the sugar beet planter in relation to the sugar beet seed parameters by P. Findura, L. Nozdrovický, P. Tóth, Ľ. Mrázová

Subjects: “…sugar beet…”
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The Role of Carbohydrate-Metabolizing Enzymes in Sugar Sensing and Differentiation in Sugar Beet Cell Lines by Daniel Hagége, Marijana Krsnik-Rasol, Alain Delaunay, Claude Joseph, Stéphane Maury, Osman Omarszad, Dubravko Pavoković

“…Plant development is influenced by changes in the levels and types of sugars produced metabolically. The normal (N), habituated organogenic (HO) and habituated nonorganogenic (HNO) sugar beet cell lines originate from the same mother plant but exhibit distinct levels of morphogenesis and differentiation, and contain different levels of simple carbohydrates. …”
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EVOLUTION OF SUGAR BEET AND SUGAR PRODUCTION IN ROMANIA AFTER ITS ACCESSION INTO THE E.U. by Aurel-Florentin BADIU, Florentina BADIU

Subjects: “…biological sugar…”
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Assessing sugar intake rapidly – a short form of the Marburg Sugar Index (MSI) by Jutta Margraf-Stiksrud, Klaus Pieper, Renate Deinzer

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Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach by Cristina Marzo, Ana Belén Díaz, Ildefonso Caro, Ana Blandino

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Effects of Saccharin Consumption on Operant Responding for Sugar Reward and Incubation of Sugar Craving in Rats by Kenjiro Aoyama, Akane Nagano

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Evaluation of the effect of sugar mud and organic fertilizers on the productivity of sugar beets in the conditions of Podillia by O. Trembitska, S. Bohdan

“…The goal is to investigate the influence of sugar mud and organic fertilizers on the productivity of sugar beets in the conditions of Podillia. …”
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The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.

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Sugar smackdown : a project to reduce sugar intake among primary school children by Tan, Daphne Su Yin, Farah Diyanah Abdul Fattar, Yeong, Kar Yan, Yong, Mun Weng

“…This applied research aims to investigate the sugar consumption patterns of children and influencers of intention to reduce sugar intake. …”
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Novel cyclic sugar imines: carbohydrate mimics and easily elaborated scaffolds for aza-sugars. by Davis, B, Maughan, M, Chapman, T, Villard, R, Courtney, S

“…[reaction: see text] Representative simple or polyhydroxylated, pyrrolidine (e.g, DRAM) or piperidine (e.g., DNJ) imines not only are potential carbohydrate-processing enzyme inhibitors that may be formed as regioisomeric variants but also are scaffolds that may be rapidly elaborated to diversely functionalized aza-sugars through highly diastereoselective organometallic additions.…”

Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites by Rushdan, Ahmad Ilyas, Salit, Mohd Sapuan, Ishak, Mohamad Ridzwan, Zainudin, Edi Syams

“…Sugar palm fibre (SPF) was treated with NaClO2, bleached with NaOH and subsequently hydrolyzed with acid to obtain sugar palm nanocrystalline cellulose (SPNCCs). …”
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Degradation and physical properties of sugar palm starch/ sugar palm nanofibrillated cellulose bionanocomposite by Mahamud, Siti Nur Atikah, Rushdan, Ahmad Ilyas, Salit, Mohd Sapuan, Ishak, Mohamad Ridzwan, Zainudin, Edi Syams, Ibrahim, R., Mohd Afdzaluddin, Atiqah, Nainar, Mohamed Ansari M., Jumaidin, Ridhwan

“…This paper aims to study the degradation rate of sugar palm nanofibrillated cellulose (SPNFCs) and sugar palm starch (SPS). …”
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Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan by Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru

“…Sugars are important ingredients for the sugar sweetened beverages (SSBs) and snack foods industries. …”
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