The influence of agrotechnical techniques on the accumulation of sugars in the stems of sugar sorghum in the conditions of the Lower Volga Region by E. N. Efremova, A. I. Belyaev, N. I. Petrov

Subjects: “…sugar sorghum…”
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Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guideline by Stuckler, D, Reeves, A, Loopstra, R, McKee, M

“…To determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization's (WHO's) 2015 guideline Sugars intake for adults and children.Stakeholder consultation submissions on the draft guideline from seven sugar industry-related and 10 public health organizations were assessed using the Wordscores program. …”

Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes by Mohd Baroyi, Syahrul Anis Hazwani, Rosland Abel, Stashia Eleaness, Al-Awaadh, Alhussein M., Fikry, Mohammad, Abdul Karim Shah, Nor Nadiah, Mohd Salleh, Faiqa Shazeaa, Garg, Vivek, Deng, Tong, Yusof, Yus Aniza

“…Other physicochemical characterisation (pH, colour properties L*(lightness), a*(redness/greenness), b* (blueness/yellowness) values, hygroscopicity, solubility, morphology and chemical structure of all date sugar were also explored in comparison with commercial sugars (white sugar and, brown sugar and coconut sugar) as controls. …”
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Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars by Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin

“…Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. …”
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The Association of Sugar-Sweetened Beverages to Children’s Weights Status Is Moderated by Frequency of Adding Sugars and Sleep Hours by Emmanuella Magriplis, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N Kornilaki, Areti Lagiou, Antonis Zampelas, Demosthenes B Panagiotakos

Subjects: “…sugar-sweetened beverages…”
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Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet by Lubov I. Belyaeva, Michail K. Pruzhin, Alla V. Ostapenko, Valentina N. Gurova

Subjects: “…sugar…”
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Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product by N.G.H.I. Kavithani, I. Wickramasinghe, S.M.T.A. Maralanda

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A Brief Discussion on the Rules of Sugar Consumption and Health Preservation of Sugar-Containing Medicine in “Yinshan Zhengyao” by DING Ying

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New sugar beet pest: 100% control of sugar beet crown borer achieved in 1949 tests by W Lange

“…The sugar beet crown borer—Hulstia undulatella—a relatively unknown lepi-dopterous pest of sugar beets caused severe damage to seedling and half-grown sugar beets in Yolo, Yuba, and Solano counties during 1949. …”
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Sugar and Iron: Khedive Ismail’s sugar factories in Egypt and the role of French engineering companies (1867-1875) by Ralph Bodenstein

Subjects: “…history of sugar industry…”
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Attractive Sugar Bait Formulation for Development of Attractive Toxic Sugar Bait for Control of Aedes aegypti (Linnaeus) by Sarita Kumar, Aarti Sharma, Roopa Rani Samal, Manoj Kumar, Vaishali Verma, Ravinder Kumar Sagar, ShriPati Singh, Kamaraju Raghavendra

“…Background. Attractive toxic sugar bait (ATSB), based on “attract and kill” approach, is a novel and promising strategy for mosquito control. …”
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Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams by Yongchao ZENG, Di ZENG, Xinlun DENG, Mouming ZHAO, Qiangzhong ZHAO

“…In this work, sugar-reduced whipped creams were prepared using maltodextrin and compound sugars (composed of glucose, sucrose and corn syrup) with a total sugar content of 18.60 wt%. …”
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How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China by Yijing Xin, Jiping Sheng, Fujin Yi, Yang Hu

Subjects: “…sugar labeling…”
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Comparison of Single and Multiple Hypotheses Test of Aggregation the “Pulses” and “Sugar and Sugar Cubes” in Urban Areas of Iran by A. Mahmoodi, Y. Azarinfar

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Identification of influential patterns of sulfitation treatment of sugar production thick juice and remelt on the beet sugar quality by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya

Subjects: “…sugar beet processing…”
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The functional analysis of sugar transporter proteins in sugar accumulation and pollen tube growth in pummelo (Citrus grandis) by Weiwei Xu, Ziyan Liu, Zeqi Zhao, Shuhang Zhang, Mengdi Li, Dayong Guo, Ji-Hong Liu, Chunlong Li, Chunlong Li

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Test On The Implementation of Compound Biodive Poc Inincreasing The Germination Rate of Sugar Cane Cuttings (Sugar Factoryl.) by Sri Purwanti, Shodikun Adim, Nurul Huda, Nurlina

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Sugar 3D Printing: Additive Manufacturing with Molten Sugar for Investigating Molten Material Fed Printing by Leung, Pok Yin

“…A low cost, desktop size 3D printer is designed with a temperature controlled sugar reservoir made from easily obtainable parts. …”
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Asymmetric synthesis using sugars as stereodirectors / by 330994 Muhammad Sum Idris, Stoodley, R. J., International Chemical Conference on Materials Science and Environmental Chemistry of Main Group Elements (1993 : Kuala Lumpur)

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Unit operations in cane sugar production/ by 284542 Payne, John Howard

Subjects: “…Sugar…”