Economic analysis of enzyme recycling during enzymatic hydrolysis of sugar beets for soluble sugars production by Yike Chen, Steve Zicari, Ruihong Zhang

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The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes by Adrianne K. Griebel-Thompson, Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson, Kai Ling Kong

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STUDY OF TOTAL SOLUBLE SUGARS, REDUCING SUGARS AND STARCH COMPOSITION IN IMMATURE KERNELS OF CORN CULTIVARS by FERNANDA FÁTIMA CANIATO, JOÃO CARLOS CARDOSO GALVÃO, FERNANDO LUIZ FINGER, ROSILENE ANTÔNIO RIBEIRO, GLAUCO VIEIRA MIRANDA, MARIO PUIATTI

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Small sugar planters farms in Tucuman between the Laudo Alvear and the first Peronism sugar policy by María Celia Bravo, Julieta Bustelo

“…Since its inception, the Tucuman sugar industry was characterized by an important role of sugar planters who sold their raw materials to the mills. …”
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The influence of agrotechnical techniques on the accumulation of sugars in the stems of sugar sorghum in the conditions of the Lower Volga Region by E. N. Efremova, A. I. Belyaev, N. I. Petrov

Subjects: “…sugar sorghum…”
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Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guideline by Stuckler, D, Reeves, A, Loopstra, R, McKee, M

“…To determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization's (WHO's) 2015 guideline Sugars intake for adults and children.Stakeholder consultation submissions on the draft guideline from seven sugar industry-related and 10 public health organizations were assessed using the Wordscores program. …”

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars by Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin

“…Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. …”
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Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population by Lisa Te Morenga, Lisa Te Morenga, Lisa Te Morenga, Devonia Kruimer, Devonia Kruimer, Rachael McLean, Rachael McLean, Amandine J. M. Sabadel, Robert van Hale, Xavier Tatin, Jennié Harre Hindmarsh, Jim Mann, Jim Mann, Jim Mann, Jim Mann, Tony Merriman, Tony Merriman

Subjects: “…added sugars…”
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The Association of Sugar-Sweetened Beverages to Children’s Weights Status Is Moderated by Frequency of Adding Sugars and Sleep Hours by Emmanuella Magriplis, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N Kornilaki, Areti Lagiou, Antonis Zampelas, Demosthenes B Panagiotakos

Subjects: “…sugar-sweetened beverages…”
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Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves by Marlena Pielak, Ewa Czarniecka-Skubina, Artur Głuchowski

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PRETREATMENT OF SUGAR CANE BAGASSE WITH PHOSPHORIC AND SULFURIC DILUTED ACID FOR FERMENTABLE SUGARS PRODUCTION BY ENZYMATIC HYDROLYSIS by S.M. Gomez Rueda, R. Andrade Rafael, G. Santander Carlos, C. Costa Aline, R. Maciel Filho

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Sugar Transporter ZjSWEET2.2 Mediates Sugar Loading in Leaves of Ziziphus jujuba Mill by Yanqiu Geng, Mengjia Wu, Chunmei Zhang

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Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet by Lubov I. Belyaeva, Michail K. Pruzhin, Alla V. Ostapenko, Valentina N. Gurova

Subjects: “…sugar…”
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Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product by N.G.H.I. Kavithani, I. Wickramasinghe, S.M.T.A. Maralanda

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A Brief Discussion on the Rules of Sugar Consumption and Health Preservation of Sugar-Containing Medicine in “Yinshan Zhengyao” by DING Ying

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The palatability of sugar-sweetened beverage taxation: A content analysis of newspaper coverage of the UK sugar debate. by Christina H Buckton, Chris Patterson, Lirije Hyseni, S Vittal Katikireddi, Ffion Lloyd-Williams, Alex Elliott-Green, Simon Capewell, Shona Hilton

“…<h4>Background</h4>Excess sugar consumption, including sugar-sweetened beverages (SSBs), contributes to a variety of negative health outcomes, particularly for young people. …”
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A single amino acid change converts the sugar sensor SGLT3 into a sugar transporter. by Laura Bianchi, Ana Díez-Sampedro

“…For this reason SGLT3 was suggested to be a sugar sensor rather than a transporter. Despite 70% amino acid identity between hSGLT3 and hSGLT1, their sugar transport, apparent sugar affinities, and sugar specificity differ greatly. …”
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Researches on the higher valuation of sugar beet pulp from sugar production to obtain premixes for animal feed by Nagy Elena Mihaela, Coţa Constantin, Cioica Nicolae, Gyorgy Zoltan, Deac Teodora

“…The sugar beet pulp from the sugar production is, thanks to the easily assimilable carbohydrate content, an important source of feed, especially for polygastric animals. …”
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Influence of Sugars, Sugar Alcohols and Their Combinations on Environmentally Significant Cellulase Production Under Liquid State Fermentation by Nitin Verma and Vivek Kumar

Subjects: “…cellulase, sugar, sugar alcohol, inducer, liquid state fermentation…”
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Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams by Yongchao ZENG, Di ZENG, Xinlun DENG, Mouming ZHAO, Qiangzhong ZHAO

“…In this work, sugar-reduced whipped creams were prepared using maltodextrin and compound sugars (composed of glucose, sucrose and corn syrup) with a total sugar content of 18.60 wt%. …”
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