Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography by Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer, Cornelia Locher

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A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy by Sha Yan, Minghui Sun, Xuan Wang, Jihao Shan, Xiaofeng Xue

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Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy by Zsanett Bodor, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, Zoltan Kovacs

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Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters by Ahmed S. Hussein, Jamal Al Ghurair, P. George Kunju John, Hosam M. Habib, Mohsin Sulaiman

Subjects: “…Sugar syrup…”
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Study on the quality of honey from different botanical sources and one re-gional origin by R. S. Svyatnenko, A. I. Marynin, S. I. Litvynchuk, V. M. Pasichnyi

Subjects: “…honey, organoleptic indicators, physicochemical indicators, counterfeit, sugar syrup.…”
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The effect of storage and processing on vitamin C content in Japanese quince fruit by Bieniasz Monika, Dziedzic Ewa, Kaczmarczyk Elżbieta

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Effect of glyphosate on the foraging activity of European honey bees (Apis mellifera L.) by Aneta Bokšová, Jan Kazda, Jan Bartoška, Martin Kamler

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THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION by S. V. Boiarchuk, Leonora Adamchuk, K. V. Pylypko

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Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups by Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan

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LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study by Marianna Martinello, Roberto Stella, Alessandra Baggio, Giancarlo Biancotto, Franco Mutinelli

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Use of nutritional Additives in Stimulating Feeding of Bees during Spring Time by Nicolae Eremia, Elena Scripnic, Angela Chiriac

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Decolourisation of Beet Sugar Syrup Using Activated Carbon and Glucose Oxidase Enzyme by Pezhman Zolfaghari, Neda Imani Payandeh, Mortaza Golizadeh, Afzal Karimi, Amirali Ebadi Fard Azar

Subjects: “…beet sugar syrup…”
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Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink by Anatoly A. Khvostov, Viktor I. Ryazhskikh, Gazibeg O. Magomedov, Aleksey A. Zhuravleva

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The content of micro elements in the tissues of honey bees fed with magnesium citrate by I. I. Kovalchuk, M. M. Tsap, R. L. Androshulik, A. Z. Pylypets, G. G. Denys

Subjects: “…mineral elements, sugar syrup, magnesium citrate, bee’s body, nanotechnology and nanomaterials.…”
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Suitability of Starch Syrups for Winter Feeding of Honeybee Colonies by Semkiw Piotr, Skubida Piotr

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Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (<i>Apis mellifera</i> L.)—An In Vitro Study by Aleksandra Leska, Adriana Nowak, Justyna Rosicka-Kaczmarek, Małgorzata Ryngajłło, Karolina Henryka Czarnecka-Chrebelska

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The Effect of One-Year Fermentation of <i>Maesil</i> Fruit (<i>Prunus mume</i>) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound by Srinivasan Ramalingam, Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, Myunghee Kim

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Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

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Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup by Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich

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Computer model and complete set of a functional non-alcoholic beverage production line by L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva

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