Agrotourist Products-Feedback and Suggestions by Ramona Ciolac, Ioan Csosz, Cornelia Petroman, Ioan Petroman, Diana Marin, Simona Marin, Ana-Mariana Dincu

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Identifying the management barriers for establishing suggestions system: A case study of educational system by Masoud Nouri, Mohammad Ahanchi

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Analysis and Solutions of Career Problems: A Case of Fresh Graduates of Industrial & Production Engineering by Md. Asfakur Rahman, Md. Tasminul Islam

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An Analysis of the Saudi Educational Policy and Suggestions for its Improvement by Sarah A, Al-Mengash

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Hyperthermic intraperitoneal chemotherapy: Ideal and reality by Fan-He Dong, Yu-Qiang Shan, Wen-Cheng Kong, Hao-Ran Wei, Lin-Po Zhou, Ye-Bin Yang, Jing Shi, Cheng-Hao Ji, Yi-Jia Zhang

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ABOUT MODERN SCIENTIFIC CONGRESSES AND CONFERENCES IN OUR SPECIALTY by V. V. Borisov

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H1N1 Influenza Pandemic: Need for solutions to Ethical problems by PRATEEK bhatia, ANIL KUMAR GUPTA

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Analysis and Solutions of Career Problems: A Case of Fresh Graduates of Industrial & Production Engineering by Md. Asfakur Rahman, Md. Tasminul Islam

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Perspectives of faculty members toward Iranian National Olympiad for medical students: a qualitative study by Saber Azami-Aghdash, Morteza Ghojazadeh, Raha Nazavar, Sina Yaghoubi, Leila Vahedi

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Supervisory Feedback: The Weight of Compliments, Criticisms and Suggestions Revisited by Abdollah Atefinia, Parviz Alavinia

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Cultural nourishment for the development of chinese medicine by Qizhong Li

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ANALYZING THE USEFULNESS OF THE USER’S BROWSER HISTORY FOR GENERATING QUERY SUGGESTIONS by Ioan BĂDĂRÎNZĂ

Subjects: “…query suggestion, browsing history, personalized suggestions.…”
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Exploring First-Year EFL Students’ Problems in Essay Writing by Doni Alfaruqy, Harits Setyawan, Tefur Nur Rohman

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Nutritional Management of Idiopathic Nephrotic Syndrome in Pediatric Age by Graziana Lella, Luca Pecoraro, Elisa Benetti, Olivia Chapin Arnone, Giorgio Piacentini, Milena Brugnara, Angelo Pietrobelli

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Present situation and suggestions on food safety accident emergency exercise in China by YANG Chen, ZHOU Lu, WANG Jia, JIAO Xinwei, LEI Yi

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Posicionamiento de la Sociedad Latinoamericana de Disfagia para el manejo de la disfagia orofaríngea y esofágica durante la pandemia COVID-19 by C. Manzano-Aquiahuatl, R. Tobar-Fredes, M.R. Zavala-Solares, D. Salle-Levy, R. Imamura, R. Morales-Fernández, L. Ojeda-Peña, D. Parra-Reyes, P. Santoro, V. Ton, O.E. Trujillo-Benavides, M.A. Vargas-García, A.M. Furkim

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Research on the influence of college students’ crowd decision-making on improving the content of public account tweets by Xiangpeng Yang, Yi He

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Business Communication in Less Commonly Taught Languages: Teaching Suggestions through Discourse Analysis: by Glaucia V. Silva, Denise Santos

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Data Set on the Use of Continuous Improvement Programs in Companies From Open-Ended Questions by Amable Juarez-Tarraga, Cristina Santandreu-Mascarell, Juan A. Marin-Garcia

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Safety First—A Critical Examination of the Lights and Shapes in COLREGs by Wenhai Dong, Pengfei Zhang, Jie Li

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