Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. by Hassim, H. A., Lourenco, M., Goel, Gunjan, Vlaeminck, Bruno, Goh, Yong Meng, Fievez, Veerle

“…Four inclusion levels of OPF (0, 0.025, 0.050 and 0.075 g) were tested in two in vitro incubation series: without (Experiment 1) and with (Experiment 2) addition of a mixture of sunflower (10 mg) and linseed oil (10 mg) as an external polyunsaturated fatty acid source. …”
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Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques by Abdul Rahman, Nasyrah

“…In this study, MAG and DAG of both plant (palm oil, soybean oil, rapeseed oil, and sunflower oil) and animal based lipids (lard, beef fat and goat fat) were synthesized according to a chemical glycerolysis method catalyzed by sodium hydroxide. …”
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Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan

“…The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combination on performance, fat deposition, fatty acid composition and lipogenic gene expression of broilers reared for 42 days. …”
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Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan

“…This study examined the effect of palm oil (PO), sunflower oil (SO) and their combinations on the growth performance, meat quality, intestinal morphology, ileal digestibility and blood plasma lipid profile of broilers. …”
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Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids by Nur Atikah, A. R., Alimon, Yaakub, Halimatun, Abdullah, Norhani S., Jahromi, Mohammad Faseleh, Ivan, M., Samsudin, Anjas Asmara @ Ab Hadi

“…In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: i) control (CNT), ii) olive oil (OL), iii) palm olein oil (PO), and iv) sunflower oil (SF). In Experiment II, another group of 16 male goats was randomly assigned to the same dietary treatments for digestibility determination. …”
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Effects of dietary oil supplementation on the rumen ciliate protozoa and fiber degrading bacteria in goats by Ibrahim, Nur Atikah, Alimon, Abdul Razak, Yaakub, Halimatun, Samsudin, Anjas Asmara @ Ab Hadi

“…The second group (OL) received the basal diet with the supplementation of olive oil, whereas the third group (SO) and fourth group (PL) received the basal diet supplemented with sunflower and palm olein oils, respectively. The rumen content of each animal was collected for pH measurement as well as enumeration of the rumen protozoa and fiber-degrading bacteria. …”
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Design and operation of reactive distillation for biodiesel production case study by Nor Aini, Md Rudin

“…Experts believed that the diesel fuel sources will be lasted for several decades only.Biodiesel has been discovered as potential fuel since biodiesel oil has some similarities to replace diesel fuel.There are many of the oil-bearing crops identified to be sources for biodiesel fuel but only soybean,palm,sunflower,cottonseed,peanut oil and safflower considered as well (Goering et al., 1982; Pryor et al., 1982)However,recently Jatropha Curcas oil was found to be potential source of biodiesel since it is non-edible oil and contains a high percentage of oil in the seed compared to the other non-edible oil. …”
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Unraveling the distinct germination processes of sporopollenin-based pollen grains and spores through morphological analyses upon natural nano-architectonics process by Shi, Qian, Mohammed Shahrudin Ibrahim, Zhang, Xingyu, Hwang, Youngkyu, Chin, Hokyun, Chen, Shengyang, Tan, Wen See, Li, Hua, Song, Juha, Cho, Nam-Joon

“…The significant volume expansion of Camellia pollen was observed akin to sunflower pollen; in contrast, the spores ballooned showed limited volume changes under equal levels of turgor pressure. …”
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Characterization and solvent stability of strep-tagged purified recombinant lipase from thermostable and solvent tolerant Bacillus sp. strain 42. by Tengku Abdul Hamid, Tengku Haziyamin, Mohamed , Abdallah Eltaweel, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar

“…It showed hydrolysis preference towards olive, sunflower and corn oils. Based on solvent stability studies in 30 min pre-incubation in 25% v/v solvents with a shaking rate at 150 strokes per min, the purified Lip 42 showed a different residual activity profiles depending on solvents and temperatures. …”
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Trends in blending vegetable fats and oils for cocoa butter alternative application: a review by M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

“…Typical and recent fats and oils used for CBAs production, including mango seed fat, bambangan kernel fat, shea butter, kokum butter, sunflower stearin and palm oil fractions such as palm oil mid fraction and palm stearin are highlighted. …”
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Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers. by Maroufyan, Elham, Kasim, Azhar, Ebrahimi, Mahdi, Loh, Teck Chwen, Bejo, Mohd Hair, Zerihun, Hailemariam, Hosseni, Fatemeh, Goh, Yong Meng, Soleimani Farjam, Abdoreza

“…Methods A total of 300 day old male broiler chicks were assigned to four dietary n-3 PUFA ascending levels as the treatment groups (T1: 0.5; T2: 8.0; T3: 11.5; T4: 16.5) using combinations of tuna oil and sunflower oil. All diets were isocaloric and isonitrogenous. …”
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Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage by Azarakhsh, Nima, Osman, Azizah, Mohd Ghazali, Hasanah, Tan, Chin Ping, Mohd Adzahan, Noranizan

“…The effects of gellan-based [gellan gum 0.56 % (w/v), glycerol 0.89 % (w/v) and sunflower oil 0.025 % (w/v)] edible coating on the respiration rate, physico-chemical properties and microbiological and sensory quality of fresh-cut pineapple during 16 days of storage (5 ± 1 °C, 85 ± 10 % RH) were evaluated. …”

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative by Sia, Winne Chiaw Mei

“…In the last part of this study, the crude extracts and the subfraction (SF II) reported with the highest antioxidant activity were supplemented into sunflower oil to study their effects in delaying lipid oxidation under accelerated conditions. …”
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Thermal and photochemical degradation of polyurethanes based on renewable materials by Mohd Rus, Anika Zafiah

“…In this project, polymers based on renewable materials such as rapeseed (RS) and sunflower oil (SF) were synthesized and cross-linked with methylene di-/>-phenyl diisocyanate (MDI) to form polyurethanes. …”
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Peanut oil press for developing countries by Jain, Neera, S.B. Massachusetts Institute of Technology, Lee, Somin

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Efficacy of docosahexaenoic acid-enriched formula to enhance maternal and fetal blood docosahexaenoic acid levels: randomized double-blinded placebo-controlled trial of pregnant wo... by Min, Yoeju, Djahanbakhch, Ovrang, Hutchinson, Joanne, Eram, Sofia, Bhullar, Amritpal S., Namugere, Irene, Ghebremeskel, Kebreab

“…METHODS Women with GDM (n = 138) recruited from Newham University Hospital, London received two capsules of DHA-enriched formula (active-group) or high oleic acid sunflower seed oil (placebo-group) from diagnosis until delivery. …”
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Optimization of residual hexane in edible oils analysis using static headspace gas chromatography by Azrul Hisyam Samsuri, May Yen Ang, Ng, Shean Yeaw

“…Out of the four tested edible oils, only the hexane residues detected in sunflower oil exceeded the maximum residue limit (MRL) set by the European Union regulation. …”
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Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system by Ahmad, Siti Nur Syahirah

“…Different vegetable oils, palm olein (PO), red palm super olein (RPSO), sunflower oil (SFO), and soybean oil (SBO), were used for a total of 80 frying cycles. …”
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Characterization and solvent stable features of Strep-tagged purified recombinant lipase from thermostable and solvent tolerant Bacillus sp. strain 42 by Tengku Abdul Hamid, Tengku Haziyamin, Eltaweel, Mohamed Abdallah, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar

“…It showed hydrolysis preference towards olive, sunflower and corn oils. Based on solvent stability studies in 30 min pre-incubation in 25% v/v solvents with a shaking rate at 150 strokes per min, the purified Lip 42 showed a different residual activity profiles depending on solvents and temperatures. …”
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FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils by Abdul Rohman, Che Man, Yaakob, Hashim, Puziah, Ismail, Amin

“…This study was aimed to develop a fast technique of Fourier transform infrared (FTIR) spectroscopy for detection and quantification of lard adulteration in some vegetable oils, namely canola oil (Ca‒O), corn oil (CO), extra virgin olive oil (EVOO), soybean oil (SO), and sunflower oil (SFO). The FTIR spectra associated with Ca‒O, CO, EVOO, SO, and SFO as well as their blends with lard were scanned, interpreted, and identified. …”
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