Showing 61 - 80 results of 238 for search '"sunflower"', query time: 0.05s Refine Results
  1. 61

    Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough by Hasmadi Mamat, Sandra E. Hill

    Published 2018
    “…Semi-sweet biscuit dough formulations with varying types of oils namely palm oil, palm olein, palm stearine, sunflower oil and butterfat were developed. The final mass (i.e. the total amount of moisture lost) for the samples showed significant differences between the doughs; with the control dough, dough contained palm stearine and butter falling into one group and the butter, palm oil, palm olein and sunflower oil forming the second group that showed less mass loss. …”
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    Article
  2. 62

    Synthesis of hydroxyapatite hollow microspheres and their use in gastric retentive drug delivery systems by Tang, Yongdan

    Published 2008
    “…A totally erodible gastroretentive dosage form made of calcium alginate, sunflower oil and hydroxyapatite (HA) hollow microspheres (HMS) as the radiopacifer was developed. …”
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    Thesis
  3. 63

    Investigation of Biodiesel Dielectric in Sustainable Electrical Discharge Machining by Ng, Pei Shan

    Published 2016
    “…The BD used in the experiments are canola BD and sunflower BD and the synthetic (conventional) dielectric is used as a benchmark. …”
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    Final Year Project (FYP)
  4. 64

    Cracking Machine / Muhammad Imtihan Ismail by Ismail, Muhammad Imtihan

    Published 2020
    “…This product give benefit to people who used when eating the sunflower seed. The benefit of the product is can save the time for open the sunflower seed. …”
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    Entrepreneurship Project
  5. 65

    Determination of the extent of frying fat deterioration using differential scanning calorimetry. by Mohammed, Abdulkarim Sabo, Frage Abookleesh, Frage Lhadi, Tan, Chin Ping, Mohd Ghazali, Hasanah

    Published 2008
    “…Five different types of edible oils, namely, corn oil, soybean, sunflower, canola and palm olein, were used in this study and banana was used as the fried product. …”
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    Article
  6. 66

    Investigating “Egusi” (Citrullus Colocynthis L.) Seed Oil as Potential Biodiesel Feedstock by Solomon, Giwa, Abdullah, Luqman Chuah, Adam, Nor Mariah

    Published 2010
    “…Fuel properties of EMOME were essentially identical with those of soybean, safflower and sunflower biodiesel. Remarkably, the kinematic viscosity of EMOME was measured to be 3.83 mm2/s, a value lower than most biodiesel fuels reported in the literature. …”
    Article
  7. 67

    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil by Solati, Zeinab

    Published 2011
    “…Effect of Nigella Sativa L. oil extracted by using SC-CO2 (with the highest antioxidant activity) on the frying performance of two different frying oils namely, sunflower and RBD palm olein was investigated by adding different concentration levels of 12000 and 10000 ppm of Nigella Sativa L. oil to sunflower and RBD palm olein respectively. …”
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    Thesis
  8. 68

    Hydrophobic cellulose ester as a sustainable material for simple and efficient water purification processes from fatty oils contamination by Lavagna, Luca, Nisticò, Roberto, Musso, Simone, Pavese, Matteo

    Published 2020
    “…The prepared materials were tested in water remediation processes from fatty oils mixtures from both animal (cod liver oil) and vegetable (sunflower oil) sources. Experimental kinetic measurements, rationalized by means of the most common models, show that the best performances were reached toward the sunflower oil, hence proving the promising application of such green materials as a sustainable alternative tool for oil–water remediation processes.…”
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    Article
  9. 69

    The impact of energy crisis on the maritime industry - drivers and consequences on freight market by Soh, Bryan Hong Xuan

    Published 2023
    “…Russia has been the largest exporter of natural gas whereas Ukraine, is both the top producer and exporter of sunflower related products such as sunflower meal, oil, and seed. …”
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    Final Year Project (FYP)
  10. 70

    A study on the determinants affecting Crude Palm Oil (CPO) price in Malaysia / Nadhirah Muhammad Fithal by Muhammad Fithal, Nadhirah

    Published 2018
    “…Based on the result, it reveals that the price of olive oil and price of sunflower oil is negatively insignificant influence towards crude palm oil price. …”
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    Student Project
  11. 71

    Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples by Azarakhsh, Nima, Osman, Azizah, Tan, Chin Ping, Mohd Ghazali, Hasanah, Mohd Adzahan, Noranizan

    Published 2012
    “…The effects of alginate-based [sodium alginate, 0-2% (w/v), glycerol, 0-2% (w/v) and sunflower oil 0.025% (w/v)] and gellan-based [gellan, 0-1% (w/v), glycerol, 0-1% (w/v) and sunflower oil 0.025% (w/v)] edible coatings on fresh-cut pineapple were evaluated by response surface methodology (RSM). …”
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    Article
  12. 72

    Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease vi... by Maroufyan, Elham

    Published 2012
    “…The dietary treatments were: 1) Basal diet (NRC) (C), (2) Basal diet containing 5.5% tuna oil + 0.5% sunflower oil (VL), 3) Basal diet containing 4% tuna oil + 2% sunflower oil (L), 4) Basal diet containing 2.5% Tuna oil + 3.5% sunflower oil (H) and 5) Basal diet containing 1.5% tuna oil + 4.5% sunflower oil (VH). …”
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    Thesis
  13. 73

    Synthesis and characterization of ultra violet (UV) curing adhesive from natural oils / Ahmad Faiza Mohd by Mohd, Ahmad Faiza

    Published 2017
    “…The synthesis and modification process of abundant natural oil such as sunflower, vegetable, palm oil, jatropha oil are the strategy to study the potential of green resin in various applications. …”
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    Book Section
  14. 74

    Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

    Published 2008
    “…The polyunsaturated fatty acids content was found to increase in the sunflower oil fried samples and decreased in the palm olein fried ones. …”
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    Thesis
  15. 75

    Analysing oscillatory motion of simple pendulum, spring-mass system and cantilever system using tracker video analysis by Ramli @ Fauzi, Mohamad Hanif

    Published 2020
    “…For spring-mass system, the experiment was conducted using sunflower oil, glycerol and sugar solution. The oscillations are then recorded at rate 25 fps at different temperature (30 ℃ to 70 ℃). …”
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    Thesis
  16. 76

    Quantitative decision making for investment in global health intervention trials: case study of the NEWBORN study on emollient therapy in preterm infants in Kenya by Stylianou, A, Blanks, KJH, Gibson, RA, Kendall, LK, English, M, Williams, S, Mehta, R, Clarke, A, Kanyuuru, L, Aluvaala, J, Darmstadt, GL

    Published 2022
    “…Expert opinion was elicited on the probability that emollient therapy with sunflower seed oil will have any measurable benefit on neonatal mortality based on available evidence. …”
    Journal article
  17. 77

    Effects of vegetable oil source and dietary vegetable-fish oil ratio on the histological alterations of liver and intestine of juvenile Malaysian mahseer, Tor tambroides by Fard, Ehsan Ramezani, Kamarudin, Mohd Salleh

    Published 2013
    “…Five isonitrogenous and isocaloric diets were formulated in order to either completely or partially (50%) substitute fish oil with sunflower oil or palm oil. A diet without substitution was also used as a control. …”
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    Article
  18. 78

    Reproductive profile of Etawah crossbred does fed flushing diet containing different kinds of plant oil and animal fat by D. A., Astuti, L., Khotijah, Maidin, M. S., P., Nugroho

    Published 2020
    “…The fat of plant oils are sunflower and flaxseed and from animal oils are tallow and Lemuru fish. …”
    Article
  19. 79

    Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations by Rosdi, Fatin Naimah, Mohd Nor, Mohd Zuhair, Wan Mohamad, Wan Anwar Fahmi, Wan Mokhtar, Wan Mohd Fadli

    Published 2021
    “…From the droplet size analysis, the emulsion with sunflower oil and the highest concentration of GMS gave the smallest diameter of 0.78 ±0.01μmand the lowest polydispersity index (pdI)of 16.2±2.03%. …”
    Article
  20. 80

    Rheology of bio-edible oils according to several rheological models and its potential as hydraulic fluid by Wan Nik, W. B., Ani, Farid Nasir, Masjuki, H. H., Eng Giap, S. G.

    Published 2005
    “…Interpretations of rheological models indicate that these food grade oils belong to pseudo-plastic category. The palm and sunflower oils are highly stable in terms of shear rate and temperature, respectively. …”
    Article