Thermal conductivity and stability studies of cooking and waste cooking oil as a based fluid of TiO2 nanofluid for carbon steel quenching process by Rozaidi, Zaharudin, Radhiyah, Abd Aziz

“…Quenching process with oil-based nanofluid will produce martensite structure and waste sunflower and corn oil with TiO2 it's not stable after 30 days observation but the palm and canola oil with TiO2 can achieve the highest hardness test and thermal conductivity.…”
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Plant-based amyloids from food waste for removal of heavy metals from contaminated water by Soon, Wei Long, Peydayesh, Mohammad, Mezzenga, Raffaele, Miserez, Ali

“…Protein-rich sunflower and peanut meals serve as low-cost raw materials, from which proteins were extracted, isolated, and self-assembled into functional amyloid fibrils for heavy metal removal. …”
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Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. by Moore, C, Bryant, S, Mishra, G, Krebs, J, Browning, L, Miller, G, Jebb, SA

“…Intervention groups received two portions of oily fish (4.5 g eicosapentaenoic acid + docosahexanoic acid) or white fish (0.7 g eicosapentaenoic acid + docosahexanoic acid) per week, and replaced habitual household fats with ones high in sunflower (high LA:LNA) or rapeseed (low LA:LNA) oil. …”

Monte Carlo simulation model for electromagnetic scattering from vegetation and inversion of vegetation parameters by Wang, Li-Fang, Ph. D. Massachusetts Institute of Technology

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pH response of pollen paper for drug delivery by Low, Marcus Wei Song

“…The results of this study find that as pH increases, the drug release rate and total drug released by the pollen paper increases, with the highest being Sunflower, followed by Camellia, and lastly, Lotus. …”
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Solid phase microextraction analysis of volatile constituents of heated palm olein and selected oils by Omar, Muhammad Nor, Muhd Nor, Nor Nazuha, Idris, Nor Aini

“…The concentration of hexanal in sunflower oil increased from 3.6 μg/g to 12.7 mg/g when the oil was heated at 40oC and 180oC respectively. …”
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Effects of selected dietary plant oils on survival, growth, fatty acid profile, and enzyme activity of a tropical hybrid carp (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) lar... by Weerasingha, Rochana, Kamarudin, Mohd Salleh, Abd Karim, Murni Marlina, Ismail, Mohammad Fadhil Syukri

“…Total polyunsaturated fatty acids (PUFAs) of larvae fed CPO, LO, sunflower seed oil and soybean oil were significantly reduced (p < 0.05) accordingly. …”

Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil by Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria @ Ya, Muta Harah

“…The Passiflora seed oil also possessed high values of iodine (124.67±0.67-131.00±0.58 g I2 100 gG1 ) and peroxide (1.43±0.12-3.23±0.12 meq kgG1 ) similar to other edible seed oils, e.g., sunflower. The seed oil contained essential fatty acids with a higher proportion of unsaturated fatty acids (>80%), mostly comprising linoleic and oleic acid. …”
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Development Of Vegetable-Oil-Based Polymers by Beg, M. D. H., M. R., Islam, Saidatul Shima, Jamari

“…Triglyceride-based vegetable oils, such as soybean, jatropha, linseed, sunflower, palm, castor, nahar seed, and canola oil, are being considered as precursors in the production of polymers. …”
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Changes of headspace volatile constituents of palm olein and selected oils after frying French fries by Omar, Muhammad Nor, Muhd Nor, Nor Nazuha, Idris, Nor Aini

“…Analytical data showed that volatile constituents of palm olein, soybean oil, corn oil and sunflower oil changed while frying continued from 2 to 40 h, respectively. …”
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Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers by Waqas, Muhammad, Iqbal, Shahzad Zafar, Abdull Razis, Ahmad Faizal, Pervaiz, Wajeeha, Ahmad, Touheed, Usman, Sunusi, Basheir Ali, Nada, Asi, Muhammad Rafique

“…The highest dietary intake was found for a local sunflower oil sample (0.90 µg/kg/day) in female individuals (16–22 age group). …”

Safety and efficacy of whole-body chlorhexidine gluconate cleansing with or without emollient in hospitalised neonates (NeoCHG): a multicentre, randomised, open-label, factorial pi... by Russell, N, Clements, MN, Azmery, KS, Bekker, A, Bielicki, J, Dramowski, A, Ellis, S, Fataar, A, Hoque, M, LeBeau, K, O'Brien, S, Schiavone, F, Skoutari, P, Islam, MS, Saha, S, Walker, AS, Whitelaw, A, Sharland, M

“…Emollients, including sunflower oil, may independently improve skin condition, thereby reducing sepsis. …”

Aqueous miscible organic layered double hydroxides as catalyst precursors for biodiesel synthesis by Chen, C, Greenwell, M, Buffet, J-C, O'Hare, D

“…Calcined potassium salt prepared [AMO-Mg0.75Al0.25(OH)2](CO3)0.17K0.01 {AMO-Mg3Al-LDH(K)} with high surface area (366.1 m2 g−1) and Lewis basicity density (2.87 μmol m−2) catalyses the transesterification of sunflower oil with methanol to yield fatty acid methyl esters (FAMEs) after 300 minutes (99%), a much higher performance than conventional LDHs.…”

The essential fatty acids - revisited by Rajion, Mohamed Ali

“…The EFA occur in a variety of vegetable oils such as corn, cottonseed, safflower, soybean, sunflower, olive, linseed and palm oil. Grass represents a rich source of EFA providing herbivores with adequate supplies of these fatty acids.…”
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Causality among selected oils and fats prices by Mohd. Arshad, Fatimah, A. Ghaffar, Roslan

“…While soyabean prices are shown as apparently leading other seedoils like groundnut and sunflower oils and tallow there is a feedback causality between soyabean prices and palm oil prices.…”
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Solving the singularly perturbation problems of delay differential equations numerically by Jaaffar, Nur Tasnem, Abdul Majid, Zanariah, Senu, Norazak

“…Singular perturbation problems with delay argument have arisen in practical problems such as in modeling neuronal stochastic behavior, rotation movement of sunflower, respiratory physiology processes, and optimal control theory. …”

Enhancement of the physical and chemical properties of palm oil blends. by Mobin Siddique, Md.Bazlul

“…Palm olein (PO) was blended w/w with Canola oil (CO), Candlenut oil (Cnd), Soybean oil (SO) and Sunflower oil (SF) in different proportions. Both aging effect and heating effect on these blends were determined. …”
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Development Of Liquid Chromatographic Methods For The Determination Of Aflatoxins And Fumonisins In Food And Feeds by Al-Debi, Wijdan Shakir Khayoon

“…After the optimization, the developed method was applied for the determination of AFs in forty two animal feeds samples comprising corn (16), soya bean meal (8), mixed meal (13), sunflower, and 1 sample each of wheat, canola, palm kernel, copra meals.…”
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Antioxidative potential of selected edible wild mushrooms from Sabah by Yim, Hip Seng

“…The oxidative stability of sunflower oil was determined by peroxide value, iodine value, p-anisidine value, and thiobarbituric acid-reactive substances. …”
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Biodiesel from various vegetables and tallow oils by Atiqah, Nafsun

“…The objective of this thesis is to produce the biodiesel from various feedstocks which are palm oil, corn oil, chicken fat oil, soybean oil, sunflower oil and waste cooking oil and also to analyze the physical properties each of biodiesel oil. …”
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