Showing 121 - 140 results of 238 for search '"sunflower"', query time: 0.07s Refine Results
  1. 121

    Deterioration rate of renewable polyurethanes composites prior to ultra violet irradiation exposure by M. Rus, Anika Zafiah, Abdullah, Nur Munirah

    Published 2019
    “…In this project, polymers based on renewable materials such as rapeseed (RS) and sunflower oil (SF) were synthesized and cross-linked to form polyurethanes. …”
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    Article
  2. 122

    Influence of chemical and physical change of pollen microgels on swelling/de-swelling behavior by Fan, Teng-Fei, Hwang, Youngkyu, Ibrahim, Mohammed Shahrudin, Ferracci, Gaia, Cho, Nam-Joon

    Published 2022
    “…Here, a facile method to transform sunflower pollen into pH-responsive microgels with tailored properties is presented. …”
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    Journal Article
  3. 123

    Investigation of pollen microgel and its viability as a sunscreen product by Koh, Wei Jun

    Published 2023
    “…The two plant-based microgels used in this project are camellia microgel and sunflower microgel. The microgels were produced following the formulations that have found success in Translational Materials Innovation Group, which would be further elaborated down the report. …”
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    Final Year Project (FYP)
  4. 124

    Investigation of properties of pollen cryogel from various pollen species by Siak, Choon Kit

    Published 2024
    “…The promising feasibility of the use of Lotus, Camellia, Poppy, and Sunflower pollen cryogels for different applications display indubitable potential for contribution in the field of sustainability. …”
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    Final Year Project (FYP)
  5. 125

    Preparation of Highly Monodisperse Electroactive Pollen Biocomposites by Seo, Jeongeun, Wang, Lili, Ng, Wei Beng, Cho, Nam-Joon

    Published 2016
    “…Sunflower pollen (SFP) was used as a novel biotemplate to fabricate nanoporous and spiked particles coated with carboxyl-functionalized multiwalled carbon nanotubes (COOH-MWCNTs). …”
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    Journal Article
  6. 126

    Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerols by Kok, Wai Ming, Chuah, Cheng Hock, Cheng, Sit Foon

    Published 2017
    “…A long chain saturated fatty acid (SFA), behenic acid, is incorporated into the sn-1, 3 positions of triacylglycerols in palm olein (POo) and high-oleic sunflower oil (HOS) by solvent-free interesterification catalyzed by Lipozyme RM IM. …”
    Article
  7. 127

    Effect of different preparation methods of beeswax coating at different storage temperature On Saba Banana by Wong, Jing Ying

    Published 2016
    “…For this research, the experimental design was RCBD and each finger of saba banana had been tested on different preparation of beeswax coating (mixed with sunflower oil and coconut oil or corn oil) and with a control (no coating). …”
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    Academic Exercise
  8. 128

    Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob

    Published 2009
    “… Breaded black pomfret (Parastromateus niager) fillets were pre-fried for 30 sec in sunflower oil and palm olein and stored at -20°C for one week prior to the final cooking. …”
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    Article
  9. 129

    A high performance liquid chromatography method for determination of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

    Published 2011
    “…The presence of furfural was also determined in the fresh palm oil from FFB (without undergoing the normal extraction process), palm olein, palm stearin, olive oil, coconut oil, sunflower oil, soya oil and corn oil. The chromatograms of the extracts were compared to that of standard furfural. …”
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    Article
  10. 130

    Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils by Rohman, Abdul

    Published 2010
    “…FTIR spectroscopy was used to evaluate the oxidative stability of vegetable oils with high mono- and polyunsaturated fatty acids, namely corn, rice bran, soybean, and sunflower oils. The oils were subjected to thermal oxidation at 160 oC for 120 h. …”
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    Thesis
  11. 131

    Properties of Biodiesel Derived from Vegetable Oil, Animal Fat and Waste Cooking Oil by Amir, Aziz, Atiqah, Nisfun, R., Mamat, Ahmad Fitri, Yusop, Najafi, G.

    Published 2016
    “…All of six of crude biodiesel extracted oil namely; palm oil, corn oil, soybean, sunflower, waster cooking oil (WCO) and chicken fat were undergoing these analyses by using different analytical machine. …”
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    Conference or Workshop Item
  12. 132

    Design and synthesis of cysteine-rich peptides by Qiu, Yibo

    Published 2015
    “…For applications, the cyclic peptide sunflower trypsin inhibitor-1 which possesses a cyclic backbone is modified by a grafting approach with bioactive peptides while retaining the cyclic peptide scaffold. …”
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    Thesis
  13. 133

    Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. by Rohman, A., Che Man, Yaakob

    Published 2010
    “…The discriminant analysis (DA) was used for classification analysis between EVOO and that adulterated with PO and the other vegetable oils (palm oil, corn oil, canola oil, and sunflower oil). Frequencies at fingerprint region, especially at 1500–1000 cm−1, were exploited for both quantification and classification. …”
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    Article
  14. 134

    Production and optimization of alkalostable lipase by alkalophilic Burkholderia cenocepacia ST8 by Lau, H. L., Ariff, Arbakariya, Woo, Kwan Kit, Ling, Tau Chuan, Hii, Siew Ling

    Published 2011
    “…Optimal lipase activity was achieved in medium using combination of sunflower oil and Tween 80 (1% v/v each) as carbon sources. …”
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    Article
  15. 135

    Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple by Azarakhsh, Nima, Osman, Azizah, Mohd Ghazali, Hasanah, Tan, Chin Ping, Mohd Adzahan, Noranizan

    Published 2014
    “…The effects of different concentrations (0.1%, 0.3% and 0.5%, w/v) of lemongrass essential oil incorporated into an alginate-based [sodium alginate 1.29% (w/v), glycerol 1.16% (w/v) and sunflower oil 0.025% (w/v)] edible coating on the respiration rate, physico-chemical properties, and microbiological and sensory quality of fresh-cut pineapple during 16 days of storage (10 ± 1 °C, 65 ± 10% RH) were evaluated. …”
    Article
  16. 136

    Fuel properties and rheological behavior of biodiesel from egusi (Colocynthis citrullus L.) seed kernel oil by Giwa, Solomon O., Abdullah, Luqman Chuah, Adam, Nor Mariah

    Published 2014
    “…The fatty ester composition and fuel properties of EOME were found comparable to those of conventional biodiesels from soybean, sunflower and safflower oils. The viscosity behavior of EOME and its blends with diesel fuel (at 25 °C, 40 °C and 55 °C) was found to be pseudoplastic and Newtonian in nature and this agrees with those of other biodiesels reported in literature. …”
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    Article
  17. 137

    The palm oil import demand in selected European countries: a cointegration analysis by Hameed, Amna Awad Abdel, Mohamed Arshad, Fatimah

    Published 2012
    “…The findings of the study reveal that rapeseed and sunflower oils are the main substitutes for the palm oil in Europe. …”
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    Conference or Workshop Item
  18. 138

    Expression and characterization of thermotolerant lipase with broad pH profiles isolated from an Antarctic Pseudomonas sp strain AMS3 by Latip, Wahhida, Raja Abd Rahman, Raja Noor Zaliha, Thean, Adam Chor Leow, Mohd Shariff, Fairolniza, Mohamad Ali, Mohd Shukuri

    Published 2016
    “…The purified lipase exhibited the highest activity in the presence of sunflower oil. In addition, the enzyme activity in 25% v/v solvents at 50 °C particularly to n-hexane, DMSO and methanol could be useful for catalysis reaction in organic solvent and at broad temperature.…”
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    Article
  19. 139

    Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios by Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2019
    “…This study aimed to synthesize and characterize ternary oil blends with optimal ω-6/ω-3 ratios using olive (OL), sunflower (SU), and cress (CR) oils. The oxidative stability, thermal profile, fatty acid (FA) and tocopherol compositions, and the physicochemical properties of the blends were used to determine their quality. …”
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    Article
  20. 140

    Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane by Oi, Ming Lai, Chin-Ping Tan, Ping Tan, Ling, Zhi Cheong, Chen, Ying, Ge, Hui, Lai, Oi-Ming

    Published 2020
    “…DHA-enriched oil emulsions were prepared using different ratios of sunflower phospholipid (SPL), proteins [whey protein concentrate (WPC), soy protein isolate (SPI), and sodium caseinate (SC)], and maltodextrin and spray-dried to obtain DHA microcapsules. …”
    Article