Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying by Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

“…Four vegetable oils namely palm olein, red palm olein, soybean and sunflower oil were subjected to 80 frying cycles over five consecutive days. …”

Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions by Chen, Yin, Zheng, Zhaojun, Ai, Zixuan, Zhang, Yan, Tan, Chin Ping, Liu, Yuanfa

“…More intriguingly, this peptide fraction (<3 kDa) could predominantly prolong the induction period of sunflower oil, which was, respectively increased to 1.31 folds. …”

Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population by Iqbal, Shahzad Zafar, Waqas, Muhammad, Razis, Ahmad Faizal Abdull, Usman, Sanusi, Ali, Nada Basheir, Asi, Muhammad Rafique

“…Five hundred and twenty samples of edible seeds and oilseeds (sunflower, palm, peanut, sesame, cotton, and grapeseed) were purchased from markets, farmers, and superstores in the central cities of Punjab, Pakistan. …”

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming

“…Bakery shortening blends were produced by mixing PDAGS with either palm mid fraction, PMF (PDAGS/PMF), palm olein, POL(PDAGS/POL) or sunflower oil, SFO (PDAGS/SFO) at PDAGS molar fraction of XPDAGS = 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%. …”
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Transesterification reaction optimization and evaluation of biodiesel produced from seed oil of Colocynthis citrullus L. by Giwa, Solomon O., Abdullah, Luqman Chuah, Adam, Nor Mariah

“…Fatty acid profile and fuel properties of EOME were found similar to those of soybean, safflower and sunflower biodiesel.…”
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Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng

“…The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus (ST) muscle. …”
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The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil by Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.

“…Results showed that frying tilapia in either sunflower or palm oil significantly increased the saturated fatty acid and linoleic acid content, respectively, of tilapia. …”
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Effects of dietary oil supplementation with different fatty acid profiles on rumen fibre degrading bacteria population in goats by Ibrahim, Nur Atikah, Alimon, Abdul Razak, Yaakub, Halimatun, Abdullah, Norhani, Samsudin, Anjas Asmara @ Ab Hadi

“…In this experiment, rumen fibre-degrading bacteria population were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: T1: control/basal diet (CNT); T2: basal diet + olive oil (OL); T3: basal diet + palm olein oil (PO); and T4: basal diet + sunflower oil (SF). The oil content was supplemented at 6% of DM bases. …”
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Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil by Abdul Manaf, Yanti Noorziana, Lai, Oi Ming, Osman, Azizah, Long, Kamariah, Mohd Ghazali, Hasanah

“…Electronic nose analysis showed the presence of more volatile compounds compared to refined sunflower oil, an oil rich also in linoleic acid.…”
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Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils by Tiong, Soon Huat, Saparin, Norliza, Teh, Huey Fang, Lee, Theresa Mei Ng, Md. Zain, Mohd Zairey, Bee, Keat Neoh, Md Noor, Ahmadilfitri, Tan, Chin Ping, Lai, Oi Ming, Appleton, David Ross

“…To investigate organochlorine compounds in vegetable oils as possible precursors for 3-MCPD esters, we tested crude palm, soybean, rapeseed, sunflower, corn, coconut, and olive oils for the presence of organochlorine compounds. …”
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Nutritive values of passion fruit (Passiflora Species) seeds and its role in human health by Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria, Muta Harah

“…Based on ordination with Principal component analyses (PCA), the Passiflora seeds properties when compared with maize, oats, flaxseed, sesame, soybean, almond, groundnut, sunflower and pumpkin, Passiflora plant seeds formed an independent group correlated with variables, i.e., fiber, sodium, and zinc. …”
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A thermoalkaliphilic lipase of Geobacillus sp. T1 by Leow, Thean Chor, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar

“…T1 lipase was active towards medium to long chain triacylglycerols (C10–C14) and various natural oils with a marked preference for trilaurin (C12) (triacylglycerol) and sunflower oil (natural oil). Serine and aspartate residues were involved in catalysis, as its activity was strongly inhibited by 5 mM PMSF and 1 mM Pepstatin. …”
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Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

“…HyperDSC™ (fast scan rate) was used to study the melting behavior of canola (CLO), sunflower (SFO), palm olein (PO), rice bran oils (RBO), and cocoa butter (CB), and was compared to the melting behaviors using conventional DSC. …”
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Contribution of lipid towards acrylamide formation during intermittent frying of French fries by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

“…A total of 80 frying cycles were performed on par-fried potato strips in different vegetable oils namely as red palm olein, palm olein, sunflower oil and soybean oil while acrylamide in French fries were analysed. …”
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Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens by Khatun, Jannatara, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Mohamad, Rosfarizan, Shazali, Nurhazirah

“…Two hundred sixteen Cobb 500 one-dayold broilers were randomly allocated to six treatments, namely T1: 6% palm oil (control); T2: blend of 4% palm oil and 2% sunflower oil + 0.25% L-Arginine (positive control); T3: T2 with 20 mg/kg vitamin E added; T4: T2 with 50 mg/kg vitamin E added; T5: T2 with 100 mg/kg vitamin E added; and T6: T2 supplemented with 150 mg/kg vitamin E. …”
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Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah

“…Different vegetable oils, palm olein (PO), red palm olein (RPO), sunflower oil (SFO), and soybean oil (SBO), were used for a total of 80 frying cycles. …”
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Polyhydroxyalkanoates (PHAs) production from aerobicmixed cultures by Md. Din, Mohd. Fadhli, Ujang, Zaini, Loosdrecht, Mark Van, Mohd. Yunus, Salmiati, Ahmad, Mohd. Azlan

“…This study assessed the optimal conditions for PHA production using saponified fatty acid, derived from sunflower oil (SO). A fed-batch reactor was used to produce PHA. …”
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Cyborg botany : augmented plants as sensors, displays and actuators by Sareen, Harpreet

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Magnetic microswarm and fluoroscopy-guided platform for biofilm eradication in biliary stents by Sun, Mengmeng, Chan, Kai Fung, Zhang, Zifeng, Wang, Lu, Wang, Qinglong, Yang, Shihao, Chan, Shannon Melissa, Chiu, Philip Wai Yan, Sung, Joseph Jao Yiu, Zhang, Li

“…Magnetic urchin-like capsule robots (MUCRs) loaded with magnetic liquid metal droplets (MLMDs, antibacterial agents) are designed using natural sunflower pollen, and the therapeutic effect of swarming MUCR@MLMDs is explored for eradicating complex mixtures of bacterial biofilm within biliary stents collected from patients. …”
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Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan

“…A study was conducted to evaluate the effect of feeding diet containing palm oil (PO) and sunflower oil (SO) and their combination on bird performance, liver fatty acid profile and meat cholesterol content of broiler. …”
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