Engine Performance with Diesel-Biodiesel Blends Fuel and Emission Characteristics by Marwa Kareem, Adel Saleh

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The Effect of Frying Conditions on Sunflower Oil Attributes by Hanadi Sibai, Huda Alrifaie

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Results of experimental studies of sunflower oil purification by means of electric field in an electrostatic precipitator by Ukraintsev Maxim Mikhailovich, Lipkovich Igor Eduardovich, Gulyaev Pavel Vladimirovich, Korchagin Pavel Timofeyevich, Pyatikopov Sergey Mikhailovich, Yudaev Igor Viktorovich

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Oxidative rancidity of vegetable oils in the presence of α-tocopherol by P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro

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Intérêt nutritionnel des huiles de tournesols : tournesol linoléique et tournesol à haute teneur en oléique by Delplanque Bernadette

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PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY by B. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar

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Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage by Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig

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Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

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The Effect of Frying Conditions on Sunflower Oil Attributes by Hanadi Sibai, Huda Alrifaie

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Effect of Washed Sunflower Oil on Lipid Profile in the Experimental Hypercholesterolemia in the Adult Male Rats by Khalid H. H. Sharaf, Man S. Kalo

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Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil by L. J. van Gemert

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Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils by R. Raoux, O. Morin, F. Mordret

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Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers by María-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, Gloria Márquez-Ruiz

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Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

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Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils by Francisca Holgado, María Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz

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Physical refining of edible oils using nitrogen as stripping gas. Process optimization by E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez

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β-carotene in sunflower oil oxidation by N. V. Yanishlieva, V. G. Raneva, E. M. Marinova

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Production of Biodiesel from oil in the presence of ultrasound waves by Najmldin Azyzi, Maryam Lashkaryzadeh

Subjects: “…sunflower oil…”
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Quantificação de TBHQ (terc butil hidroquinona) e avaliação da estabilidade oxidativa em óleos de girassol comerciais Quantification of TBHQ (terc butyl hydroquinone) and oxidative... by Monise Helen Masuchi, Renata Maria dos Santos Celeghini, Lireny Aparecida Guaraldo Gonçalves, Renato Grimaldi

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Thermal and mechanical properties of bio-based plasticizers mixtures on poly (vinyl chloride) by Boussaha Bouchoul, Mohamed Tahar Benaniba, Valérie Massardier

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