Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties by Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Emanuel Schneck, Reinhard Miller

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Characterization of Liquid Adsorption Layers Formed from Aqueous Polymer–Surfactant Solutions—Significant Contributions by Boris A. Noskov by Olga Milyaeva, Alexey Bykov, Reinhard Miller

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Effect of Amplitude on the Surface Dilational Visco-Elasticity of Protein Solutions by Volodymyr I. Kovalchuk, Eugene V. Aksenenko, Dmytro V. Trukhin, Alexander V. Makievski, Valentin B. Fainerman, Reinhard Miller

Subjects: “…surface dilational visco-elasticity…”
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