Reproduction of Hatchery-Reared Pike-Perch (<i>Sander lucioperca</i>) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids by Géza Péter, Jovanka Lukić, Sylvain Milla, Zsuzsanna J. Sándor, Zsuzsanna Brlás-Molnár, László Ardó, Emese Bekefi, Uroš Ljubobratović

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Development of a Rainbow Trout (<i>Oncorhynchus mykiss</i>) Intestinal <i>In Vitro</i> Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet by Rolando Pasquariello, Radmila Pavlovic, Marcelo A. Chacon, Federica Camin, Nicole Verdile, Guro Løkka, Sara Panseri, Massimo Faustini, Amos Tandler, David Peggs, Trond M. Kortner, Amir Bitan, Tiziana A. L. Brevini, Fulvio Gandolfi

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Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages by Gopika Radhakrishnan, Antony Jesu Prabhu Philip, Christian Caimi, Erik-Jan Lock, Pedro Araujo, Nina S. Liland, Celia Rocha, Luís Miguel Cunha, Laura Gasco, Ikram Belghit

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A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs by Maria Vittoria Graziosi, Diana Luise, Roxana Elena Amarie, Federico Correa, Alberto Elmi, Sara Virdis, Clara Negrini, Francesco Palumbo, Giacomo Biagi, Maria Laura Bacci, Nadia Govoni, Andrea Serra, Paolo Trevisi

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Comparative nutritional evaluation of the leaves of selected plants from the Poaceae family (bamboos and grasses) for sustainable livestock production in Ghana by Prince Sasu, Victoria Attoh-Kotoku, Antoinette S. Anim-Jnr, Alhassan Osman, Obed Adjei, Benjamin Adjei-Mensah, Dora Edinam Aku Akoli, Rachida Adjima Tankouano, Michael Kwaku, Daniel Obloni Kweitsu

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Potential Use of Live Mealworm as A Sustainable Feed to Improve Productivity of the Giant Freshwater Prawn, Macrobrachium rosenbergii by Chaiw Yee Teoh, Wey-Lim Wong, Sheng-Haur Kelvin Chong

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Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators by Marcin Sońta, Anna Rekiel, Justyna Więcek, Martyna Batorska, Kamila Puppel

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Distinct Organotypic Platforms Modulate Rainbow Trout (<i>Oncorhynchus mykiss</i>) Intestinal Cell Differentiation In Vitro by Nicole Verdile, Federica Camin, Radmila Pavlovic, Rolando Pasquariello, Milda Stuknytė, Ivano De Noni, Tiziana A. L. Brevini, Fulvio Gandolfi

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Potential of Ecklonia maxima as a feed supplement in aquafeed: a review by Tlou Kevin Ngoepe, Moses Okpeku, Esau Matthews Mbokane, Molatelo Junior Madibana, Sahya Maulu, Selaelo Jaqueline Mphalo, Ronewa Lieborn Nemakhavhani, Sithembile Zenith Ndlela

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Editorial: Sustainable feed for aquaculture by Saleem Mustafa

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Evaluation of Black Soldier Fly (Hermetia illucens) Larvae and Pre-Pupae Raised on Household Organic Waste, as Potential Ingredients for Poultry Feed by Kiyonori Kawasaki, Yuka Hashimoto, Akihiro Hori, Toshiya Kawasaki, Hirofumi Hirayasu, Shun-ichiro Iwase, Atsushi Hashizume, Atsushi Ido, Chiemi Miura, Takeshi Miura, Satoshi Nakamura, Tomohiro Seyama, Yoshiki Matsumoto, Koji Kasai, Yasuhiro Fujitani

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Recent Developments in the Application of Filamentous Fungus <i>Aspergillus oryzae</i> in Ruminant Feed by Clarisse Uwineza, Milad Parchami, Mohammadali Bouzarjomehr, Mohammad J. Taherzadeh, Amir Mahboubi

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Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (<i>Sparus aurata</i>) and Sea Bass (<i... by Valeria Donadelli, Patrizia Di Marco, Alberta Mandich, Maria Grazia Finoia, Gloriana Cardinaletti, Tommaso Petochi, Alessandro Longobardi, Emilio Tibaldi, Giovanna Marino

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Comparative Study of the Use of Insect Meal from <i>Spodoptera littoralis</i> and <i>Bactrocera zonata</i> for Feeding Japanese Quail Chicks by Waheed A. A. Sayed, Nashaat S. Ibrahim, Mahmoud H. Hatab, Fen Zhu, Birgit A. Rumpold

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Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda

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Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs by Eugeniusz R. Grela, Edyta Kowalczuk-Vasilev, Małgorzata Świątkiewicz, Grzegorz Skiba

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Microencapsulated diets using thraustochytrids and macroalgae side streams for nursery rearing of Mytilus galloprovincialis spat by Camilla Campanati, Leire Arantzamendi, Izaskun Zorita, Ainhoa Juez, David C. Aldridge

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Alternative Forages as Roughage for Ruminant: Nutritional Characteristics and Digestibility of Six Exotic Plants in Azores Archipelago by Helder P. B. Nunes, Sofia Teixeira, Cristiana S. A. M. Maduro Dias, Alfredo E. S. Borba

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LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Bioch... by Jeongwhui Hong, Jacob W. Bledsoe, Jacob W. Bledsoe, Kenneth E. Overturf, Seunghan Lee, Seunghan Lee, Diliara Iassonova, Brian C. Small

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Alimentación sostenida durante diarrea aguda en niños menores de cinco años Sustained feeding during acute diarrhea in children younger than five years of age by HOMERO MARTÍNEZ-SALGADO, SILVIA DIEZ-URDANIVIA, LUZ MARÍA MENESES-DÍAZ

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