Multiple Facets of Nitrogen: From Atmospheric Gas to Indispensable Agricultural Input by Nkulu Rolly Kabange, So-Myeong Lee, Dongjin Shin, Ji-Yoon Lee, Youngho Kwon, Ju-Won Kang, Jin-Kyung Cha, Hyeonjin Park, Simon Alibu, Jong-Hee Lee

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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties by Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, Anđela B. Stanojević, Petra Ivković, Danijel D. Milinčić, Mirjana Demin, Aleksandar Ž. Kostić, Biljana Dojčinović, Sladjana P. Stanojević

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AGRICULTURAL INFRASTRUCTURE DEVELOPMENTIMPERATIVE FOR SUSTAINABLE FOOD PRODUCTION: A ZIMBABWEAN PERSPECTIVE by Watson Munyanyi

Subjects: “…Sustainable food production; Infrastructure; Agricultural productivity; Economic growth…”
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PGPR: present role, mechanism of action and future prospects along bottlenecks in commercialization by Zain Mushtaq

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LoRa Based IoT Enabled Sensor Networks for Plantations by Muhammad Luthfi Lokman, Kah Yoong Chan, Yik Tian Ting, Chu Liang Lee, Gwo Chin Chung, Wai Leong Pang

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A holistic framework to assess the sustainability of irrigated agricultural systems by Paula Antunes, Rui Santos, Inês Cosme, Anna Osann, Alfonso Calera, Dirk De Ketelaere, Anna Spiteri, Miguel Fernández Mejuto, Joaquín Andreu, Andrea Momblanch, Pasquale Nino, Silvia Vanino, Violeta Florian, Mihai Chitea, Cem Polat Çetinkaya, Meiry Sayuri Sakamoto, Milton Kampel, Luis Alberto Palacio Sanchez, Alaa El-din Abdin, Ravikumar Alanasiddaiah, Sashikumar Nagarajan

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Volatile organic compound emissions in free-range chicken production: Impacts on environment, welfare and sustainability by Kiattisak Huanhong, Sureerat Thomya, Patipon Teerakitchotikan, Chompunut Lumsangkul, Tibet Tangpao, Shashanka K Prasad, Kollur Shiva Prasad, Sarana Rose Sommano

Subjects: “…sustainable food production…”
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The Ability of <i>Lacticaseibacillus paracasei</i> MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage by Porntipha Vitheejongjaroen, Pooyanee Phettakhu, Wannicha Arsayot, Malai Taweechotipatr, Ulisa Pachekrepapol

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Bioactive Compounds of Endemic Medicinal Plants (<i>Cuphea</i> spp.) Cultured in Aquaponic Systems: A Short Study by Priscila Sarai Flores-Aguilar, Amanda Kim Rico-Chávez, Eloy Rodriguez-deLeón, Humberto Aguirre-Becerra, Sergio Aurelio Zamora-Castro, Genaro Martín Soto-Zarazúa

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Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea by Kristine Cerbule, Leif Grimsmo, Bent Herrmann, Eduardo Grimaldo

Subjects: “…Sustainable food production…”
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Development of a new plant factory concept with sustainable water and energy supply by Hana Hebishima, Shin-ichi Inage

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Aflatoxin tests in herbal products and its quantification: Latest updates by Simon Vienoth Victor Jeyaraj, Mei Jun Loy, Khang Wen Goh, Yen Loong Lean, Siok Yee Chan, Long Chiau Ming

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Editorial: Microbial Control of the Nitrogen Cycle by Juan Sanjuan, María J. Delgado, Lourdes Girard

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A Greater Share of Organic Agriculture in Relation to Food Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030 by Anna Kuczuk, Katarzyna Widera

Subjects: “…sustainable food production…”
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The Role of Incubators and Accelerators in the Fourth Agricultural Revolution: A Case Study of Canada by Robert Newell, Lenore Newman, Zsofia Mendly-Zambo

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Which urban agriculture conditions enable or constrain sustainable food production? by Seongeun Lee, Seongmin Shin, Hansol Lee, Mi Sun Park

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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

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Valorization of betel leaves byproducts: A novel ingredient for sustainable cookie development by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

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XAI-Powered Smart Agriculture Framework for Enhancing Food Productivity and Sustainability by R. John Martin, Ruchi Mittal, Varun Malik, Fathe Jeribi, Shams Tabrez Siddiqui, Mohammad Alamgir Hossain, S. L. Swapna

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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§ by Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, Jana Šic Žlabur

Subjects: “…sustainable food production…”
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