Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer by Taoqing Yang, Taoqing Yang, Taoqing Yang, Xia Zheng, Xia Zheng, Xia Zheng, Hongwei Xiao, Chunhui Shan, Jikai Zhang, Jikai Zhang, Jikai Zhang

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Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River by Chenni Zhou, Chenni Zhou, Ran Xiao, Mo Li, Qi Wang, Wenfeng Cong, Fusuo Zhang

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Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review by Jie Ann Lim, Jamilah Syafawati Yaacob, Jamilah Syafawati Yaacob, Siti Rasila Ainaa Mohd Rasli, Jennifer Edwina Eyahmalay, Hesham Ali El Enshasy, Hesham Ali El Enshasy, Mohd Rezuwan Shah Zakaria

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Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world by Sharon Ravitz Wyngaard, Meidad Kissinger

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Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications by Fatma A. Al-Malki, Zahra S. Al-Kharousi, Nejib Guizani, Ismail M. Al-Bulushi, Abdullah M. Al-Sadi

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Dynamic diffusion of hybrid rice varieties and the effect on rice production: evidence from China by Qiaoyu Wang, Bing Bin, Huaiyu Wang

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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic by Abdo Hassoun, Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein

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Topology and evolution of international trade network for fish and fish products by Honghong Liu, Shucheng Zhang, Yongtong Mu, Yugui Zhu, Yugui Zhu

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Food Policy Councils: A 20—Year Scoping Review (1999–2019) by Rebecca Schiff, Charles Z. Levkoe, Ashley Wilkinson

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Typology analysis and adaptive capacity of commercial gardening farmers to climate change in peri-urban areas along the coastal area of Benin (West Africa) by Bidossessi Syntiche Chiméi Mérimée Ahouangan, Bidossessi Syntiche Chiméi Mérimée Ahouangan, Bossima Ivan Koura, Armel Dodji Paolo Lesse, Armel Dodji Paolo Lesse, Carlos Cédric Ahoyo, Scholastique Mireille Toyi, Expédit Wilfrid Vissin, Marcel Romuald Benjamin Houinato, Marcel Romuald Benjamin Houinato

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The need for communication between researchers and policymakers for the deployment of bioengineered carbon capture and sequestration crops by Joseph Opoku Gakpo, Joseph Opoku Gakpo, Andrew Hardwick, Andrew Hardwick, Jabeen Ahmad, Jabeen Ahmad, Jaimie Choi, Jaimie Choi, Salvador Cruz Matus, Salvador Cruz Matus, Jill Dana Mugisa, Jill Dana Mugisa, Sandra Ethridge, Sandra Ethridge, Delecia Utley, Delecia Utley, Sebastian Zarate, Sebastian Zarate

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Impacts of palm oil trade on ecosystem services: Cameroon as a case study by Ada N. Acobta, Lacour M. Ayompe, Benis N. Egoh

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Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya by Anima Sirma, Evans Muthuma, John Kariuki, Agnes Maina, Joyce Thaiya, Obadiah Njagi

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Assessing complementary synergies for integrated crop–livestock systems under conservation agriculture in Tunisian dryland farming systems by Boubaker Dhehibi, Ayoub Fouzai, Aymen Frija, Mohamed Abdel Adhim, Hatem Cheikh M'hamed, Hassen Ouerghemmi, Mourad Rekik

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Indicators of Complexity and Over-Complexification in Global Food Systems by Philip A. Loring, Palash Sanyal

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Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development by Thiru Selvan, Lumgailu Panmei, Kiran Kumar Murasing, Vipan Guleria, Karuppanan Ramasamy Ramesh, D. R. Bhardwaj, C. L. Thakur, Dhirender Kumar, Prashant Sharma, Rathod Digvijaysinh Umedsinh, D. Kayalvizhi, Harshavardhan K. Deshmukh

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Development of attractants and repellents for Tuta absoluta based on plant volatiles from tomato and eggplant by Tingting Chen, Tingting Chen, Limin Chen, Limin Chen, Jinchao Wang, Jianghui Cheng, Songwang Yi, Muhammad Hafeez, Shuxing Zhou, Yuanxi Li, Xiaowei Li, Yaobin Lu

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Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture by Rhea Amor Lumactud, Linda Yuya Gorim, Malinda S. Thilakarathna

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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage by Karen Sofia Muñoz-Pabon, Karen Sofia Muñoz-Pabon, Héctor Samuel Villada Castillo, José Luis Hoyos Concha, Alfredo A. Ayala Aponte, José Fernando Solanilla Duque

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Participatory diagnosis of food systems fragility; perspectives from Thailand by Richard M. Friend, Pongtip Thiengburanathum, Laura J. Harrison, Poon Thiengburanathum, Bob Doherty, Samarthia Thankappan

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