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321
Determinants of postharvest losses along the baobab value chain in Malawi
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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322
Editorial: Plant growth-promoting microorganisms for sustainable agricultural production, volume II
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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323
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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324
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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325
Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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326
Effects of tillage method on the carbon footprint, energy budget, and net ecosystem economic efficiency of rice fields
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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327
The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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328
Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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329
The spatiotemporal characteristics and obstacle factors of the coupled and coordinated development of agricultural and rural digitalization and food system sustainability in China
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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330
Editorial: Bioprocess optimization: The potential of agro-food by-products
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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331
Is agricultural labour feminizing in South and South East Asia: analysis of Demography and Health Services data on women and work
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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332
Data integration dashboard for assessing and planning sustainable intensification agricultural interventions: a case study in Senegal
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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333
Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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334
Comparing social sustainability assessment indicators and tools for bio-districts: building an analytical framework
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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335
Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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336
Editorial: Cross-cutting issues in the water, land, energy and food security nexus: Perspectives from Sub-Saharan Africa
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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337
Editorial: Insights in waste management in agroecosystems: 2021
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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338
Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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339
Bacterial bioinoculants adapted for sustainable plant health and soil fertility enhancement in Namibia
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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340
Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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