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341
Protecting farmers' data privacy and confidentiality: Recommendations and considerations
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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342
The value of Canadian agriculture: Direct, indirect, and induced economic impacts
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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343
Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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344
Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India
Published 2021-06-01“…Frontiers in Sustainable Food Systems…”
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345
Integrated food-based multi-actor approach to combat malnutrition
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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346
Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
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347
Crop diversification, land price spillovers, and land governance: evidence from China
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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348
Italian biodistricts and French territorial food projects: how science-policy-experience interplays shape the framings of transitions towards sustainable territorial food systems
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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349
Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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350
Editorial: Integrated pest management strategies for sustainable food production
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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351
Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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352
Environmental challenges and perspectives of the fresh-cuts sector in Italy
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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353
Diversifying vegetable production systems for improving the livelihood of resource poor farmers on the East Indian Plateau
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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354
Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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355
A fast hyperspectral change detection algorithm for agricultural crops based on low-rank matrix and morphological feature extraction
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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356
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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357
Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change
Published 2018-10-01“…Frontiers in Sustainable Food Systems…”
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358
Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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359
Can farmland transfer reduce vulnerability as expected poverty? Evidence from smallholder households in rural China
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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360
Biocontrol action of Trichothecium roseum against the wheat powdery mildew fungus Blumeria graminis f. sp. tritici
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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