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361
Bamboo charcoal mediated plant secondary metabolites biosynthesis in tomato against South American tomato pinworm (Tuta absoluta)
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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362
Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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363
Enhancing algal production strategies: strain selection, AI-informed cultivation, and mutagenesis
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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364
Sustainable aquatic food systems: Multisectoral analysis of determinants of child nutrition in coastal Kenya
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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365
The benefits of integrated pest management for apple depend on pest type and production metrics
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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366
Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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367
Life Cycle Assessment of an Innovative Food Waste Management System
Published 2020-03-01“…Frontiers in Sustainable Food Systems…”
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368
Corrigendum: Could microalgae offer promising options for climate action via their agri-food applications?
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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369
Symbiotic effectiveness of Bradyrhizobium strains on soybean growth and productivity in Northern Mozambique
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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370
Accelerating the transformation to a sustainable food economy by strengthening the sustainable entrepreneurial ecosystem
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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371
Tropical range grasses can sustain soil functions despite nutrient depletion in semiarid degraded land
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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372
Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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373
Editorial: Food security: sustainability and accessibility
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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374
Estimating hidden fishing activity hotspots from vessel transmitted data
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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375
Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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376
The role of green finance in reducing agricultural non-point source pollution—an empirical analysis from China
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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377
Sustainability of dairy farming in Colombia’s High Andean region
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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378
Literature review and analysis of the social impact of a just energy transition
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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379
Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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380
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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