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381
The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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382
Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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383
Scaling strategies and mechanisms in small and medium enterprises in the agri-food sector: a systematic literature review
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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384
Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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385
A comparative study on single and multiple trait selections of equatorial grown maize hybrids
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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386
Can the Right Composition and Diversity of Farmed Species Improve Food Security Among Smallholder Farmers?
Published 2022-04-01“…Frontiers in Sustainable Food Systems…”
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387
Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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388
Plant-beneficial Bacillus, Pseudomonas, and Staphylococcus spp. from Kumaon Himalayas and their drought tolerance response
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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389
The income and food security impacts of soil and water conservation technologies in Tanzania
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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390
Corrigendum: Frontiers in Climate Smart Food Systems: Outlining the Research Space
Published 2018-11-01“…Frontiers in Sustainable Food Systems…”
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391
Land tenure security and luxury support plant species and trait diversity in urban community gardens
Published 2023-07-01“…Frontiers in Sustainable Food Systems…”
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392
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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393
Deciphering the role of phosphorus management under conservation agriculture based wheat production system
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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394
Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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395
“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic
Published 2022-06-01“…Frontiers in Sustainable Food Systems…”
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396
The practice of sustainable home cooking – a fascinating philosophical perspective
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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397
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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398
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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399
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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400
Assessing the sustainability impacts of food sharing initiatives: User testing The Toolshed SIA
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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