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481
To clear or not to clear: Unpacking soy farmers' decision-making on deforestation in Brazil's Cerrado
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
482
Studying a gender responsive vaccine system: retrospective analysis of best methods
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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Article -
483
Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
484
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
485
Scaling up sustainability through new product categories and certification: Two cases from India
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
486
Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco
Published 2022-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
487
Developing a novel technology for slurry management by project-based learning
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
488
Editorial: Technological advancements for the processing and preservation of fruits and vegetables
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
489
Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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Article -
490
Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
491
Fieldwork without the field: Navigating qualitative research in pandemic times
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
492
The land use, trade, and global food security impacts of an agroecological transition in the EU
Published 2023-08-01“…Frontiers in Sustainable Food Systems…”
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Article -
493
Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates
Published 2018-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
494
Editorial: The forgotten pollinators: the importance and conservation of wild pollinators
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
495
Economics, urban planning, and food systems: from “chrematistike” to “oikonomia” toward sustainable cities
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
496
Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
497
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
498
Scaffolding collective agency curriculum within food-systems education programs
Published 2023-05-01“…Frontiers in Sustainable Food Systems…”
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Article -
499
Editorial: Microbial services for sustainable agriculture
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
500
Overcoming barriers to crop diversification uptake in Europe: A mini review
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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