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581
A participatory multicriteria decision analysis of the adaptive capacity-building needs of Jordan's agribusiness actors discloses the indirect needs downstream the value chain as “...
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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582
Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut
Published 2020-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
583
Measurement and temporal and spatial characteristics of agricultural eco-efficiency under climate change: a case study of Anhui, China
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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584
Sustainable cultural heritage landscape: an imaginary journey inside the veins of deserts
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
585
Optimization Based Modeling for the Food Supply Chain's Resilience to Outbreaks
Published 2022-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
586
Invisible women: barriers for women professionals in the water, energy, food, and environment sectors in Nepal
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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Article -
587
Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
588
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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589
A conceptual framework for assessing social and environmental impacts of belt and road initiative and just energy transition
Published 2022-09-01“…Frontiers in Sustainable Food Systems…”
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590
Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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Article -
591
Involving consumers in food product development: Perspectives on the application of circular food design
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
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592
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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Article -
593
Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
594
Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
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595
Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone
Published 2023-01-01“…Frontiers in Sustainable Food Systems…”
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Article -
596
The Impact of Unimplemented Large-Scale Land Development Deals
Published 2022-06-01“…Frontiers in Sustainable Food Systems…”
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Article -
597
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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598
Management practices during the renewal year affect the carbon balance of a boreal legume grassland
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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599
Neither Corporate, Nor Family: The Indian “Patronal” Farm
Published 2022-07-01“…Frontiers in Sustainable Food Systems…”
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Article -
600
Are wheat-based farming systems in South Asia feminizing?
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
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