Editorial: Climate change, land, water and food security: perspectives from Sub-Saharan Africa by Henry Bikwibili Tantoh

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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing by Samuel Elolu, Samuel Elolu, Samuel Elolu, Rachel Byarugaba, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil

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Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world by Bartolomeo Silvestri, Luigi Ranieri, Francesco Facchini

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Land access, livelihoods, and dietary diversity in a fragile setting in northern Uganda by Yunhee Kang, Sarika Ganganaboina, Theresa Fang, Andy Tran, Aki Suzuki, Jeongeun Son, Kyunghoo Roh

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour by Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

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Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat by Ume Roobab, Ume Roobab, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Abdul Waheed Khan, Samy Selim, Mohammed S. Almuhayawi, Mohammed S. Almuhayawi, Mennatalla Samy, Xin-An Zeng, Xin-An Zeng, Rana Muhammad Aadil

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Public food procurement as a tool of sustainable food and nutrition policy—fat products by Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš

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Phosphorus fractions and their relationships with soil chemical attributes in an integrated crop-livestock system under annual phosphates fertilization by Keli Cristina Silva Guera, Adriel Ferreira da Fonseca

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Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience by Deivaseeno Dorairaj, Nisha T. Govender

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Impact of food-related conflicts on self-reported food insecurity by Stefania Fiandrino, Caitriona Dowd, Giulia Martini, Yelena Mejova, Elisa Omodei, Daniela Paolotti, Michele Tizzani

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Perspective—Evaluating the impact of food waste reduction policies by Mariam Nikravech

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Erratum: “Central” and “peripheral” adaptation pathways of entangled agrifood systems transformations by Frontiers Production Office

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Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisiti... by Kirttiranjan Baral, Yashbir Singh Shivay, Radha Prasanna, Dinesh Kumar, Manoj Shrivastava, Debashis Chakraborty, Rajesh Kumar, Cherukumalli Srinivasarao, Sunil Mandi, Somanath Nayak, Kadapa Sreenivasa Reddy, B. S. Yashavanth

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Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature by Filippo Marzoli, Alessandra Tata, Carmela Zacometti, Serena Malabusini, Costanza Jucker, Roberto Piro, Antonia Ricci, Simone Belluco

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Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention by Yoshiharu Sugino, James Bugeza, David Bahame, Joseph Byaruhanga, Joseph Byaruhanga, Haruka Shimazaki, Masahiko Anzai, Taishi Kayano, William Mwebembezi, Andrew Akashaba, Taku Shimada, Yasukazu Muramatsu, Kohei Makita

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‘They think we are delaying their outputs’. The challenges of interdisciplinary research: understanding power dynamics between social and biophysical scientists in international cr... by Beth Cullen, Katherine A. Snyder, Deborah Rubin, Hale A. Tufan

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Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender-Transformative Research Methodologies by Diana E. Lopez, Arwen Bailey, Cathy Rozel Farnworth, Anne Rietveld, Hom Gartaula

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Livelihood adaptive capacities and adaptation strategies of relocated households in rural China by Wei Liu, Yuan Cheng, Jie Li, Marcus Feldman

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Highly efficient isolation and 3D printing of fibroblasts for cultured meat production by Ruoqing Yang, Ruoqing Yang, Zhuocheng Fei, Zhuocheng Fei, Luyi Wang, Luyi Wang, Haohao Tang, Haohao Tang, Wanqiang Sun, Wanqiang Sun, Mei Li, Mei Li, Qingzi Lei, Qingzi Lei, Jian Chen, Jian Chen, Xin Guan, Xin Guan

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SDG 2 – ending hunger: the effect of Nigeria’s land titling on production output and food security of farming households by Temitayo Adenike Adeyemo, Adeola Oluwabunmi Adeagbo

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